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Aery, S, Parry, A, Araiza Calahorra, A et al. (4 more authors) (2023) Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. Journal of Materials Chemistry C, 11 (17). pp. 5831-5845. ISSN 2050-7526

Akgonullu, D.Z., Murray, B.S., Connell, S. et al. (3 more authors) (2023) Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces. Advances in Colloid and Interface Science. 102983. ISSN 0001-8686

Andablo-Reyes, E, Bryant, M orcid.org/0000-0003-4442-5169, Neville, A et al. (4 more authors) (2020) 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces, 12 (44). pp. 49371-49385. ISSN 1944-8244

Andablo-Reyes, E, Yerani, D, Fu, M et al. (4 more authors) (2019) Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter, 15 (47). pp. 9599-9818. ISSN 1744-6848

Andreeva, R., Sarkar, A. orcid.org/0000-0003-1742-2122 and Sarkar, R. (2023) Machine learning and topological data analysis identify unique features of human papillae in 3D scans. Scientific Reports, 13 (1). 21529. ISSN 2045-2322

Araiza Calahorra, A and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure, 21. 100113. ISSN 2213-3291

Araiza Calahorra, A, Wang, Y, Bosch, C orcid.org/0000-0001-6705-5709 et al. (2 more authors) (2020) Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science, 3. pp. 178-188. ISSN 2665-9271

Araiza-Calahorra, A and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function, 10 (9). pp. 5498-5509. ISSN 2042-6496

Araiza-Calahorra, A, Glover, ZJ, Akhtar, M orcid.org/0000-0002-8135-362X et al. (1 more author) (2020) Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids, 105. 105794. ISSN 0268-005X

Araiza-Calahorra, A, Mackie, AR orcid.org/0000-0002-5681-0593, Ferron, G et al. (1 more author) (2023) Can tribology be a tool to help tailor food for elderly population? Current Opinion in Food Science, 49. 100968. ISSN 2214-7993

Borah, PK, Rappolt, M, Duary, RK et al. (1 more author) (2019) Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules, 129. pp. 361-369. ISSN 0141-8130

Borah, PK, Sarkar, A orcid.org/0000-0003-1742-2122 and Duary, RK (2019) Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry, 288. pp. 395-404. ISSN 0308-8146

Brown, FN orcid.org/0000-0001-6707-7932, Mackie, AR orcid.org/0000-0002-5681-0593, He, Q et al. (2 more authors) (2021) Protein-saliva interactions: a systematic review. Food and Function, 12 (8). pp. 3324-3351. ISSN 2042-6496

Can, A, Tyler, AII orcid.org/0000-0003-2116-1084 and Mackie, AR orcid.org/0000-0002-5681-0593 (2021) Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science, 56. 101502. ISSN 1359-0294

Catania, R, Machin, J, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (3 more authors) (2022) Detergent-Free Functionalization of Hybrid Vesicles with Membrane Proteins Using SMALPs. Macromolecules, 55 (9). pp. 3415-3422. ISSN 0024-9297

Chappell, HF orcid.org/0000-0003-2043-0422, Jugdaohsingh, R and Powell, JJ (2020) Physiological silicon incorporation into bone mineral requires orthosilicic acid metabolism to SiO₄⁴¯. Journal of the Royal Society Interface, 17 (167). 20200145. ISSN 1742-5662

Chappell, HF orcid.org/0000-0003-2043-0422, Thom, W, Bowron, DT et al. (3 more authors) (2017) Structure of naturally hydrated ferrihydrite revealed through neutron diffraction and first-principles modeling. Physical Review Materials, 1 (3). 036002. ISSN 2475-9953

Chen, L, Ettelaie, R orcid.org/0000-0002-6970-4650 and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X

Chen, C. orcid.org/0009-0003-2555-347X, Murray, B.S. orcid.org/0000-0002-6493-1547 and Ettelaie, R. (2023) Surface Adsorption Properties of Peptides Produced by Non-optimum pH Pepsinolysis of Proteins: A Combined Experimental and Self-Consistent-Field Calculation Study. Journal of Colloid and Interface Science, 652 (Part A). pp. 405-417. ISSN 0021-9797

Chen, L, Chen, W, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2021) Improving the quality of vegetarian sausage prepared with textured fibril soy protein using oil pre-emulsification. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 37 (13). pp. 291-298. ISSN 1002-6819

Chu, J orcid.org/0000-0002-7591-2587, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology, 13 (5). pp. 818-826. ISSN 1935-5130

Chu, J, Metcalfe, P, Linford, HV et al. (6 more authors) (2022) Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production, 330. 129789. ISSN 0959-6526

Dan, A, Aery, S, Zhang, S et al. (3 more authors) (2020) Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir, 36 (34). acs.langmuir.0c01345. pp. 10091-10102. ISSN 0743-7463

Darniadi, S, Ifie, I, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization, 13 (2). pp. 1599-1606. ISSN 2193-4126

Darniadi, S, Ifie, I, Luna, P et al. (2 more authors) (2020) Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology, 13 (6). pp. 988-997. ISSN 1935-5130

Ding, Y., Zengin, A., Cheng, W. et al. (2 more authors) (2023) Emulsifying properties of plant-derived polypeptide and their conjugates: a self-consistent-field calculation study of the impact of hydrolysis. Soft Matter, 19 (38). pp. 7443-7458. ISSN 1744-683X

Ding, Y, Chen, L, Shi, Y et al. (3 more authors) (2021) Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids, 113. 106519. ISSN 0268-005X

Drasler, B, Drobne, D, Sadeghpour, A orcid.org/0000-0002-0475-7858 et al. (1 more author) (2015) Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study. Chemistry and Physics of Lipids, 188. pp. 46-53. ISSN 0009-3084

Du Le, H, Loveday, SM, Singh, H et al. (1 more author) (2020) Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids, 99. 105344. ISSN 0268-005X

Díaz-Calderón, P, Simone, E, Tyler, AII orcid.org/0000-0003-2116-1084 et al. (2 more authors) (2022) A structural study of the self-association of different starches in presence of bacterial cellulose fibrils. Carbohydrate Polymers, 288. 119361. ISSN 0144-8617

Ellis, LR, Zulifiqar, S, Holmes, M orcid.org/0000-0002-6819-1048 et al. (3 more authors) (2021) A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews. ISSN 0029-6643

Ettelaie, R orcid.org/0000-0002-6970-4650 and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). pp. 4251-4265. ISSN 1744-683X

Ettelaie, R orcid.org/0000-0002-6970-4650, Murray, BS orcid.org/0000-0002-6493-1547 and Liu, S (2019) On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary. Langmuir: the ACS journal of surfaces and colloids, 35 (29). pp. 9493-9503. ISSN 0743-7463

Ewens, H, Metilli, L and Simone, E orcid.org/0000-0003-4000-2222 (2021) Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate. Current Research in Food Science, 4. pp. 105-114. ISSN 2665-9271

Farshchi, A, Hassanpour, A orcid.org/0000-0002-7756-1506, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2019) Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders. Journal of Colloid and Interface Science, 551. pp. 283-296. ISSN 0001-8686

Farshchi, A, Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (5 more authors) (2021) Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 614. 126130. ISSN 0927-7757

Fong, W-K, Sanchez-Ferrer, A, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (2 more authors) (2019) Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir, 35 (46). acs.langmuir.9b02288. pp. 14949-14958. ISSN 0743-7463

Francis, MJ orcid.org/0000-0002-7033-7368, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757

Glover, ZJ, Bisgaard, AH, Andersen, U et al. (3 more authors) (2019) Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids, 97. 105225. ISSN 0268-005X

Glover, ZJ, Ersch, C, Andersen, U et al. (4 more authors) (2019) Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids, 90. pp. 62-71. ISSN 0268-005X

Glover, ZJ, Francis, MJ, Bisgaard, AH et al. (6 more authors) (2020) Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids, 101. 105501. ISSN 0268-005X

Glover, ZJ, Francis, MJ orcid.org/0000-0002-7033-7368, Fiutowski, J et al. (7 more authors) (2020) Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 600. 124795. ISSN 0927-7757

Gregersen, SB, Povey, MJW orcid.org/0000-0002-9740-2596, Andersen, MD et al. (4 more authors) (2016) Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity. European Journal of Lipid Science and Technology, 118 (9). pp. 1257-1270. ISSN 1438-7697

Guo, X, Xue, N, Zhang, M et al. (2 more authors) (2022) A supraparticle-based biomimetic cascade catalyst for continuous flow reaction. Nature Communications, 13 (1). 5935. 5935-. ISSN 2041-1723

Hafiz, MS, Campbell, MD, O'Mahoney, LL et al. (3 more authors) (2022) Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition, 61 (2). pp. 809-824. ISSN 0044-264X

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2021) Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science, 4. pp. 141-149. ISSN 2665-9271

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2022) Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience, 49. 101860. ISSN 2212-4292

Hewitt, RE, Chappell, HF orcid.org/0000-0003-2043-0422 and Powell, JJ (2020) Small and dangerous? Potential toxicity mechanisms of common exposure particles and nanoparticles. Current Opinion in Toxicology, 19. pp. 93-98. ISSN 2468-2020

Hills, O.J., Noble, I.O.K., Heyam, A. et al. (3 more authors) (2023) Atomistic modelling and NMR studies reveal that gallium can target the ferric PQS uptake system in P. aeruginosa biofilms. Microbiology, 169 (12). 001422. ISSN 1350-0872

Hills, OJ, Poskrobko, Z, Scott, AJ et al. (2 more authors) (2023) A DFT study of the gallium ion-binding capacity of mature Pseudomonas aeruginosa biofilm extracellular polysaccharide. PLoS One, 18 (6). e0287191. ISSN 1932-6203

Hills, OJ orcid.org/0000-0002-8953-7378, Yong, CW, Scott, AJ et al. (3 more authors) (2022) Atomic-scale interactions between quorum sensing autoinducer molecules and the mucoid P. aeruginosa exopolysaccharide matrix. Scientific Reports, 12. 7724. ISSN 2045-2322

Hills, OJ orcid.org/0000-0002-8953-7378, Yong, CW, Scott, AJ orcid.org/0000-0003-4235-6462 et al. (2 more authors) (2022) Polyguluronate simulations shed light onto the therapeutic action of OligoG CF-5/20. Bioorganic and Medicinal Chemistry, 72. 116945. ISSN 0968-0896

Hiorth, M, Mihailovic, L, Adamczak, M et al. (2 more authors) (2023) Lubricating Performance of Polymer-Coated Liposomes. Biotribology, 35-36. 100239. ISSN 2352-5738

Ho, P orcid.org/0000-0002-2533-0183 (2019) A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference, 74. pp. 100-111. ISSN 0950-3293

Hopkins, M orcid.org/0000-0002-7655-0215, Boesch, C, Lansdall, M et al. (4 more authors) (2020) Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology, 116. 104742. ISSN 0003-9969

Howard, E, Attenbourgh, A, O'Mahoney, LL et al. (3 more authors) (2021) Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases, 31 (9). pp. 2716-2723. ISSN 0939-4753

Hu, J, Andablo-Reyes, E, Mighell, A orcid.org/0000-0002-9624-6923 et al. (2 more authors) (2020) Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies, 52 (2). pp. 141-156. ISSN 0022-4901

Hu, J, Andablo-Reyes, E, Soltanahmadi, S et al. (1 more author) (2020) Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters, 9 (2). pp. 1726-1731. ISSN 2161-1653

Hu, X, Shi, J, Shi, Y et al. (7 more authors) (2019) A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science, 147. pp. 127-134. ISSN 0309-1740

Hu, X, Shi, J, Zhang, F et al. (6 more authors) (2017) Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods, 10 (11). pp. 3694-3705. ISSN 1936-9751

Huang, D, Xie, Z, Rao, Q et al. (6 more authors) (2019) Hot melt extrusion of heat-sensitive and high melting point drug: Inhibit the recrystallization of the prepared amorphous drug during extrusion to improve the bioavailability. International Journal of Pharmaceutics, 565. pp. 316-324. ISSN 0378-5173

Ifie, I orcid.org/0000-0001-8966-6009, Igwebuike, CG, Imaseun, P et al. (4 more authors) (2022) Assessment of aflatoxin and heavy metals levels in maize and poultry feeds from Delta State, Nigeria. International Journal of Environmental Science and Technology, 19 (12). pp. 12551-12560. ISSN 1735-2630

Ilett, M, S'ari, M, Freeman, H orcid.org/0000-0001-8242-9561 et al. (10 more authors) (2020) Analysis of complex, beam-sensitive materials by transmission electron microscopy and associated techniques. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 378 (2186). 20190601. 20190601-. ISSN 1364-503X

Kara, H.H., Araiza-Calahorra, A., Rigby, N.M. et al. (1 more author) (2024) Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage. Food Chemistry, 431. 137160. ISSN 0308-8146

Karthik, P, Ettelaie, R orcid.org/0000-0002-6970-4650 and Chen, J (2019) Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International, 125. 108603. ISSN 0963-9969

Ke, L, Luo, S, Rao, P et al. (4 more authors) (2021) An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles. Frontiers in Cell and Developmental Biology, 8. 629775. ISSN 2296-634X

Kew, B., Holmes, M., Liamas, E. et al. (4 more authors) (2023) Transforming sustainable plant proteins into high performance lubricating microgels. Nature Communications, 14. 4743. ISSN 2041-1723

Kew, B orcid.org/0000-0003-4550-6999, Holmes, M, Stieger, M et al. (1 more author) (2021) Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids, 116. 106636. ISSN 0268-005X

Kew, B orcid.org/0000-0003-4550-6999, Holmes, M orcid.org/0000-0002-6819-1048, Stieger, M et al. (1 more author) (2020) Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology, 106. pp. 457-468. ISSN 0924-2244

Klitou, P, Rosbottom, I and Simone, E orcid.org/0000-0003-4000-2222 (2019) Synthonic modelling of quercetin and its hydrates: explaining crystallization behaviour in terms of molecular conformation and crystal packing. Crystal Growth & Design, 19 (8). pp. 4774-4783. ISSN 1528-7483

Klitou, P, Pask, CM orcid.org/0000-0002-2241-5069, Onoufriadi, L et al. (2 more authors) (2020) Solid-State Characterization and Role of Solvent Molecules on the Crystal Structure, Packing and Physiochemical Properties of Different Quercetin Solvates. Crystal Growth & Design, 20 (10). pp. 6573-6584. ISSN 1528-7483

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2020) Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies, 51 (1). pp. 144-153. ISSN 0022-4901

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293

Kumar Borah, P, Sundar Das, A, Mukhopadhyay, R et al. (2 more authors) (2020) Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science, 580. pp. 561-572. ISSN 0021-9797

Ladd Parada, M orcid.org/0000-0003-1355-649X, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (2 more authors) (2019) Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry, 57 (9). pp. 686-694. ISSN 0749-1581

Ladd Parada, M orcid.org/0000-0003-1355-649X, Sadeghpour, A orcid.org/0000-0002-0475-7858, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B, 122 (45). pp. 10330-10336. ISSN 1520-6106

Ladd-Parada, M, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (1 more author) (2019) Fast Field Cycling NMR relaxometry studies of molten and cooled cocoa butter. Molecular Physics, 117 (7-8). pp. 1020-1027. ISSN 0026-8976

Laguna, L, Álvarez, MD, Simone, E orcid.org/0000-0003-4000-2222 et al. (2 more authors) (2019) Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures. Foods, 8 (6). ARTN: 190. ISSN 2304-8158

Le, HD, Loveday, SM, Singh, H et al. (1 more author) (2020) Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry, 320. 126650. ISSN 0308-8146

Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME orcid.org/0000-0002-8050-3200 (2021) Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation. Cellulose, 28 (2). pp. 647-670. ISSN 0969-0239

Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME orcid.org/0000-0002-8050-3200 (2022) Effect of Oil on Cellulose Dissolution in the Ionic Liquid 1-Butyl-3-methyl Imidazolium Acetate. ACS Omega, 7 (42). pp. 37532-37545. ISSN 2470-1343

Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME (2022) Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 647. 128926. ISSN 0927-7757

Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME orcid.org/0000-0002-8050-3200 (2021) Rheological and NMR Studies of Cellulose Dissolution in the Ionic Liquid BmimAc. The Journal of Physical Chemistry B, 125 (29). acs.jpcb.1c02848. pp. 8205-8218. ISSN 1520-6106

Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547, Ries, ME orcid.org/0000-0002-8050-3200 et al. (1 more author) (2021) A natural, cellulose-based microgel for water-in-oil emulsions. Food Hydrocolloids, 113. 106408. ISSN 0268-005X

Leser, ME and Murray, BS orcid.org/0000-0002-6493-1547 (2021) Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods. Current Opinion in Colloid and Interface Science, 56. 101542. ISSN 1359-0294

Lesme, H., Kew, B., Bonnet, L. et al. (2 more authors) (2024) Difference in astringency of the main pea protein fractions. Food Hydrocolloids, 149. 109489. ISSN 0268-005X

Li, X, Murray, BS orcid.org/0000-0002-6493-1547, Yang, Y et al. (1 more author) (2020) Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids, 98. 105292. ISSN 0268-005X

Li, K, Zou, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2023) Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions. Angewandte Chemie International Edition, 62 (15). e202300794. ISSN 1433-7851

Li, NYD, Moore, DJ, Thompson, MA et al. (2 more authors) (2022) Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers. Chemistry and Physics of Lipids, 243. 105165. ISSN 0009-3084

Li, W, Shi, Y, Hu, X et al. (6 more authors) (2019) Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control, 106. 106704. ISSN 0956-7135

Li, X, Yanjun, Y, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2020) Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering, 275. 109860. ISSN 0260-8774

Liamas, E orcid.org/0000-0001-9294-6343, Connell, SD orcid.org/0000-0003-2500-5724, Ramakrishna, SN et al. (1 more author) (2020) Probing the frictional properties of soft materials at the nanoscale. Nanoscale, 12 (4). pp. 2292-2308. ISSN 2040-3364

Liamas, E, Kubiak-Ossowska, K, Black, RA et al. (3 more authors) (2018) Adsorption of Fibronectin Fragment on Surfaces Using Fully Atomistic Molecular Dynamics Simulations. International Journal of Molecular Sciences, 19 (11). 3321. ISSN 1661-6596

Liamas, E orcid.org/0000-0001-9294-6343, Black, RA, Mulheran, PA et al. (4 more authors) (2020) Probing fibronectin adsorption on chemically defined surfaces by means of single molecule force microscopy. Scientific Reports, 10 (1). 15662. ISSN 2045-2322

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Book Section

Goh, KKT, Teo, A, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (1 more author) (2020) Milk protein-polysaccharide interactions. In: Boland, M and Singh, H, (eds.) Milk Proteins (Third Edition) From Expression to Food. Academic Press , London, UK , pp. 499-535. ISBN 978-0-12-815251-5

Murray, BS orcid.org/0000-0002-6493-1547 and Ettelaie, R orcid.org/0000-0002-6970-4650 (2020) Bijel Systems Based on the Phase Separation of Biological Macromolecules. In: Clegg, PS, (ed.) Soft Matter Series. Soft Matter Series, 10 . Royal Society of Chemistry , pp. 114-136. ISBN 9781788015202

Rappolt, M (2022) The past, present and future of lipid self-assembly nanostructure research. In: Advances in Biomembranes and Lipid Self-Assembly. Elsevier , pp. 25-39. ISBN 9780323988452

You, K-M and Sarkar, A orcid.org/0000-0003-1742-2122 (2021) Chapter 4. Oral tribology of polysaccharides. In: Phillips, GO and Williams, PA, (eds.) Handbook of Hydrocolloids. Elsevier , USA , pp. 93-123. ISBN 9780128201046

Conference or Workshop Item

Gainar, A, Tyler, AII orcid.org/0000-0003-2116-1084, Brooks, NJ et al. (1 more author) (2017) Understanding the lyotropic phase behaviour of cytochrome-c incorporated in monoolein mesophases. In: 19th IUPAB and 11th EBSA Congress, 16-20 Jul 2017, Edinburgh, Scotland.

Sarkar, A orcid.org/0000-0003-1742-2122 (2020) Proteinaceous Microgels in Bulk and Interface: Applications in Food. In: Virtual 2020 AOCS Annual Meeting & Expo, 29 Jun - 03 Jul 2020, Online.

Sarkar, A orcid.org/0000-0003-1742-2122 (2021) Sustainable Particles at the Oil-water Interfaces. In: 2021 AOCS Annual Meeting & Expo, 03-14 May 2021, Virtual.

Soteriou, C, Kalli, AC, Connell, SD et al. (2 more authors) (2021) Dietary phytosterols impair oncogene signalling via modulation of membrane properties. In: The Nutrition Society Summer Conference : Nutrition in a Changing World, 06-08 Jul 2021, Online.

Zhang, Z, Moon, R, Fuller, H et al. (4 more authors) (2021) Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells. In: The Nutrition Society Summer Conference 2021: Nutrition in a changing world, 06-08 Jul 2021, Online.

Proceedings Paper

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Gani, H, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. In: Proceedings of the Nutrition Society. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, 15-18 Oct 2019, Dublin, Ireland. Cambridge University Press (CUP) .

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