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A
Andablo-Reyes, E, Bryant, M orcid.org/0000-0003-4442-5169, Neville, A et al. (4 more authors) (2020) 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces, 12 (44). pp. 49371-49385. ISSN 1944-8244
Andablo-Reyes, E, Yerani, D, Fu, M et al. (4 more authors) (2019) Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter, 15 (47). pp. 9599-9818. ISSN 1744-6848
Araiza Calahorra, A and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure, 21. 100113. ISSN 2213-3291
Araiza Calahorra, A, Wang, Y, Bosch, C orcid.org/0000-0001-6705-5709 et al. (2 more authors) (2020) Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science, 3. pp. 178-188. ISSN 2665-9271
Araiza-Calahorra, A and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function, 10 (9). pp. 5498-5509. ISSN 2042-6496
Araiza-Calahorra, A, Glover, ZJ, Akhtar, M orcid.org/0000-0002-8135-362X et al. (1 more author) (2020) Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids, 105. 105794. ISSN 0268-005X
Araiza-Calahorra, A, Mackie, AR orcid.org/0000-0002-5681-0593, Ferron, G et al. (1 more author) (2023) Can tribology be a tool to help tailor food for elderly population? Current Opinion in Food Science, 49. 100968. ISSN 2214-7993
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Borah, PK, Rappolt, M, Duary, RK et al. (1 more author) (2019) Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules, 129. pp. 361-369. ISSN 0141-8130
Borah, PK, Sarkar, A orcid.org/0000-0003-1742-2122 and Duary, RK (2019) Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry, 288. pp. 395-404. ISSN 0308-8146
Bosch, C orcid.org/0000-0001-6705-5709, Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (1 more author) (2016) Differential protective effects of flavonols towards mitochondrial stress. In: British Journal of Dermatology. BSID Annual Meeting, 04-06 Apr 2016, University of Dundee. Wiley , E70-E70.
Brown, FN orcid.org/0000-0001-6707-7932, Mackie, AR orcid.org/0000-0002-5681-0593, He, Q et al. (2 more authors) (2021) Protein-saliva interactions: a systematic review. Food and Function, 12 (8). pp. 3324-3351. ISSN 2042-6496
C
Can, A, Tyler, AII orcid.org/0000-0003-2116-1084 and Mackie, AR orcid.org/0000-0002-5681-0593 (2021) Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science, 56. 101502. ISSN 1359-0294
Catania, R, Machin, J, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (3 more authors) (2022) Detergent-Free Functionalization of Hybrid Vesicles with Membrane Proteins Using SMALPs. Macromolecules, 55 (9). pp. 3415-3422. ISSN 0024-9297
Chappell, HF orcid.org/0000-0003-2043-0422, Jugdaohsingh, R and Powell, JJ (2020) Physiological silicon incorporation into bone mineral requires orthosilicic acid metabolism to SiO₄⁴¯. Journal of the Royal Society Interface, 17 (167). 20200145. ISSN 1742-5662
Chappell, HF orcid.org/0000-0003-2043-0422, Thom, W, Bowron, DT et al. (3 more authors) (2017) Structure of naturally hydrated ferrihydrite revealed through neutron diffraction and first-principles modeling. Physical Review Materials, 1 (3). 036002. ISSN 2475-9953
Chen, L, Ettelaie, R orcid.org/0000-0002-6970-4650 and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X
Chen, L, Chen, W, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2021) Improving the quality of vegetarian sausage prepared with textured fibril soy protein using oil pre-emulsification. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 37 (13). pp. 291-298. ISSN 1002-6819
Chu, J orcid.org/0000-0002-7591-2587, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology, 13 (5). pp. 818-826. ISSN 1935-5130
Chu, J, Metcalfe, P, Linford, HV et al. (6 more authors) (2022) Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production, 330. 129789. ISSN 0959-6526
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Dan, A, Aery, S, Zhang, S et al. (3 more authors) (2020) Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir, 36 (34). acs.langmuir.0c01345. pp. 10091-10102. ISSN 0743-7463
Darniadi, S, Ifie, I, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization, 13 (2). pp. 1599-1606. ISSN 2193-4126
Darniadi, S, Ifie, I, Luna, P et al. (2 more authors) (2020) Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology, 13 (6). pp. 988-997. ISSN 1935-5130
Ding, Y, Chen, L, Shi, Y et al. (3 more authors) (2021) Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids, 113. 106519. ISSN 0268-005X
Drasler, B, Drobne, D, Sadeghpour, A orcid.org/0000-0002-0475-7858 et al. (1 more author) (2015) Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study. Chemistry and Physics of Lipids, 188. pp. 46-53. ISSN 0009-3084
Du Le, H, Loveday, SM, Singh, H et al. (1 more author) (2020) Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids, 99. 105344. ISSN 0268-005X
Díaz-Calderón, P, Simone, E, Tyler, AII orcid.org/0000-0003-2116-1084 et al. (2 more authors) (2022) A structural study of the self-association of different starches in presence of bacterial cellulose fibrils. Carbohydrate Polymers, 288. 119361. ISSN 0144-8617
de Boer, GN orcid.org/0000-0002-5647-1771, Raske, N, Soltanahmadi, S et al. (3 more authors) (2020) A porohyperelastic lubrication model for articular cartilage in the natural synovial joint. Tribology International, 149. 105760. ISSN 0301-679X
de Boer, GN orcid.org/0000-0002-5647-1771, Raske, N, Soltanahmadi, S et al. (2 more authors) (2020) Compliant-poroelastic lubrication in cartilage-on-cartilage line contacts. Tribology - Materials, Surfaces & Interfaces, 14 (3). pp. 151-165. ISSN 1751-5831
E
Ellis, LR, Zulifiqar, S, Holmes, M orcid.org/0000-0002-6819-1048 et al. (3 more authors) (2021) A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews. ISSN 0029-6643
Ettelaie, R orcid.org/0000-0002-6970-4650 and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). pp. 4251-4265. ISSN 1744-683X
Ettelaie, R orcid.org/0000-0002-6970-4650, Murray, BS orcid.org/0000-0002-6493-1547 and Liu, S (2019) On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary. Langmuir: the ACS journal of surfaces and colloids, 35 (29). pp. 9493-9503. ISSN 0743-7463
Ewens, H, Metilli, L and Simone, E orcid.org/0000-0003-4000-2222 (2021) Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate. Current Research in Food Science, 4. pp. 105-114. ISSN 2665-9271
F
Farshchi, A, Hassanpour, A orcid.org/0000-0002-7756-1506, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2019) Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders. Journal of Colloid and Interface Science, 551. pp. 283-296. ISSN 0001-8686
Farshchi, A, Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (5 more authors) (2021) Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 614. 126130. ISSN 0927-7757
Fong, W-K, Sanchez-Ferrer, A, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (2 more authors) (2019) Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir, 35 (46). acs.langmuir.9b02288. pp. 14949-14958. ISSN 0743-7463
Francis, MJ orcid.org/0000-0002-7033-7368, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757
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Gainar, A, Tyler, AII orcid.org/0000-0003-2116-1084, Brooks, NJ et al. (1 more author) (2017) Understanding the lyotropic phase behaviour of cytochrome-c incorporated in monoolein mesophases. In: 19th IUPAB and 11th EBSA Congress, 16-20 Jul 2017, Edinburgh, Scotland.
Gani, H, Fearnley, J, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Oat fibre and chilli promote satiety synergistically. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E135-E135.
Gani, H, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. In: Proceedings of the Nutrition Society. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, 15-18 Oct 2019, Dublin, Ireland. Cambridge University Press (CUP) .
Glover, ZJ, Bisgaard, AH, Andersen, U et al. (3 more authors) (2019) Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids, 97. 105225. ISSN 0268-005X
Glover, ZJ, Ersch, C, Andersen, U et al. (4 more authors) (2019) Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids, 90. pp. 62-71. ISSN 0268-005X
Glover, ZJ, Francis, MJ, Bisgaard, AH et al. (6 more authors) (2020) Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids, 101. 105501. ISSN 0268-005X
Glover, ZJ, Francis, MJ orcid.org/0000-0002-7033-7368, Fiutowski, J et al. (7 more authors) (2020) Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 600. 124795. ISSN 0927-7757
Goh, KKT, Teo, A, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (1 more author) (2019) Milk protein-polysaccharide interactions. In: Boland, M and Singh, H, (eds.) Milk Proteins: From Expression to Food. Academic Press , London, UK , pp. 499-536. ISBN 978-0-12-815251-5 (In Press)
Gregersen, SB, Povey, MJW orcid.org/0000-0002-9740-2596, Andersen, MD et al. (4 more authors) (2016) Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity. European Journal of Lipid Science and Technology, 118 (9). pp. 1257-1270. ISSN 1438-7697
Guo, X, Xue, N, Zhang, M et al. (2 more authors) (2022) A supraparticle-based biomimetic cascade catalyst for continuous flow reaction. Nature Communications, 13 (1). 5935. 5935-. ISSN 2041-1723
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Hafiz, MS, Campbell, MD, O'Mahoney, LL et al. (3 more authors) (2022) Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition, 61 (2). pp. 809-824. ISSN 0044-264X
Han, R, Maycock, J, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2018) Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. In: Proceedings of the Nutrition Society. Summer Conference 2018: Getting energy balance right, 10-12 Jul 2018, University of Leeds, UK. Cambridge University Press , E230-E230.
Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2021) Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science, 4. pp. 141-149. ISSN 2665-9271
Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2022) Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience, 49. 101860. ISSN 2212-4292
Hewitt, RE, Chappell, HF orcid.org/0000-0003-2043-0422 and Powell, JJ (2020) Small and dangerous? Potential toxicity mechanisms of common exposure particles and nanoparticles. Current Opinion in Toxicology, 19. pp. 93-98. ISSN 2468-2020
Hills, OJ orcid.org/0000-0002-8953-7378, Yong, CW, Scott, AJ et al. (3 more authors) (2022) Atomic-scale interactions between quorum sensing autoinducer molecules and the mucoid P. aeruginosa exopolysaccharide matrix. Scientific Reports, 12. 7724. ISSN 2045-2322
Hills, OJ orcid.org/0000-0002-8953-7378, Yong, CW, Scott, AJ orcid.org/0000-0003-4235-6462 et al. (2 more authors) (2022) Polyguluronate simulations shed light onto the therapeutic action of OligoG CF-5/20. Bioorganic and Medicinal Chemistry, 72. 116945. ISSN 0968-0896
Ho, P orcid.org/0000-0002-2533-0183 (2019) A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference, 74. pp. 100-111. ISSN 0950-3293
Hopkins, M orcid.org/0000-0002-7655-0215, Boesch, C, Lansdall, M et al. (4 more authors) (2020) Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology, 116. 104742. ISSN 0003-9969
Howard, E, Attenbourgh, A, O'Mahoney, LL et al. (3 more authors) (2021) Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases, 31 (9). pp. 2716-2723. ISSN 0939-4753
Hu, J, Andablo-Reyes, E, Mighell, A orcid.org/0000-0002-9624-6923 et al. (2 more authors) (2020) Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies, 52 (2). pp. 141-156. ISSN 0022-4901
Hu, J, Andablo-Reyes, E, Soltanahmadi, S et al. (1 more author) (2020) Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters, 9 (2). pp. 1726-1731. ISSN 2161-1653
Hu, X, Shi, J, Shi, Y et al. (7 more authors) (2019) A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science, 147. pp. 127-134. ISSN 0309-1740
Hu, X, Shi, J, Zhang, F et al. (6 more authors) (2017) Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods, 10 (11). pp. 3694-3705. ISSN 1936-9751
Huang, D, Xie, Z, Rao, Q et al. (6 more authors) (2019) Hot melt extrusion of heat-sensitive and high melting point drug: Inhibit the recrystallization of the prepared amorphous drug during extrusion to improve the bioavailability. International Journal of Pharmaceutics, 565. pp. 316-324. ISSN 0378-5173
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Ifie, I orcid.org/0000-0001-8966-6009, Igwebuike, CG, Imaseun, P et al. (4 more authors) (2022) Assessment of aflatoxin and heavy metals levels in maize and poultry feeds from Delta State, Nigeria. International Journal of Environmental Science and Technology, 19 (12). pp. 12551-12560. ISSN 1735-2630
Ilett, M, S'ari, M, Freeman, H orcid.org/0000-0001-8242-9561 et al. (10 more authors) (2020) Analysis of complex, beam-sensitive materials by transmission electron microscopy and associated techniques. Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 378 (2186). 20190601. 20190601-. ISSN 1364-503X
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Karthik, P, Ettelaie, R orcid.org/0000-0002-6970-4650 and Chen, J (2019) Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International, 125. 108603. ISSN 0963-9969
Ke, L, Luo, S, Rao, P et al. (4 more authors) (2021) An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles. Frontiers in Cell and Developmental Biology, 8. 629775. ISSN 2296-634X
Kew, B orcid.org/0000-0003-4550-6999, Holmes, M, Stieger, M et al. (1 more author) (2021) Oral tribology, adsorption and rheology of alternative food proteins. Food Hydrocolloids, 116. 106636. ISSN 0268-005X
Kew, B orcid.org/0000-0003-4550-6999, Holmes, M orcid.org/0000-0002-6819-1048, Stieger, M et al. (1 more author) (2020) Review on fat replacement using protein-based microparticulated powders or microgels: a textural perspective. Trends in Food Science and Technology, 106. pp. 457-468. ISSN 0924-2244
Klitou, P, Rosbottom, I and Simone, E orcid.org/0000-0003-4000-2222 (2019) Synthonic modelling of quercetin and its hydrates: explaining crystallization behaviour in terms of molecular conformation and crystal packing. Crystal Growth & Design, 19 (8). pp. 4774-4783. ISSN 1528-7483
Klitou, P, Pask, CM orcid.org/0000-0002-2241-5069, Onoufriadi, L et al. (2 more authors) (2020) Solid-State Characterization and Role of Solvent Molecules on the Crystal Structure, Packing and Physiochemical Properties of Different Quercetin Solvates. Crystal Growth & Design, 20 (10). pp. 6573-6584. ISSN 1528-7483
Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2020) Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies, 51 (1). pp. 144-153. ISSN 0022-4901
Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293
Kumar Borah, P, Sundar Das, A, Mukhopadhyay, R et al. (2 more authors) (2020) Macromolecular design of folic acid functionalized amylopectin- albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin. Journal of Colloid and Interface Science, 580. pp. 561-572. ISSN 0021-9797
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Ladd Parada, M orcid.org/0000-0003-1355-649X, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (2 more authors) (2019) Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry, 57 (9). pp. 686-694. ISSN 0749-1581
Ladd Parada, M orcid.org/0000-0003-1355-649X, Sadeghpour, A orcid.org/0000-0002-0475-7858, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B, 122 (45). pp. 10330-10336. ISSN 1520-6106
Ladd-Parada, M, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (1 more author) (2019) Fast Field Cycling NMR relaxometry studies of molten and cooled cocoa butter. Molecular Physics, 117 (7-8). pp. 1020-1027. ISSN 0026-8976
Laguna, L, Álvarez, MD, Simone, E orcid.org/0000-0003-4000-2222 et al. (2 more authors) (2019) Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures. Foods, 8 (6). ARTN: 190. ISSN 2304-8158
Le, HD, Loveday, SM, Singh, H et al. (1 more author) (2020) Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry, 320. 126650. ISSN 0308-8146
Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME orcid.org/0000-0002-8050-3200 (2021) Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation. Cellulose, 28 (2). pp. 647-670. ISSN 0969-0239
Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME orcid.org/0000-0002-8050-3200 (2022) Effect of Oil on Cellulose Dissolution in the Ionic Liquid 1-Butyl-3-methyl Imidazolium Acetate. ACS Omega, 7 (42). pp. 37532-37545. ISSN 2470-1343
Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME (2022) Relationship between size and cellulose content of cellulose microgels (CMGs) and their water-in-oil emulsifying capacity. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 647. 128926. ISSN 0927-7757
Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547 and Ries, ME orcid.org/0000-0002-8050-3200 (2021) Rheological and NMR Studies of Cellulose Dissolution in the Ionic Liquid BmimAc. The Journal of Physical Chemistry B, 125 (29). acs.jpcb.1c02848. pp. 8205-8218. ISSN 1520-6106
Lefroy, KS, Murray, BS orcid.org/0000-0002-6493-1547, Ries, ME orcid.org/0000-0002-8050-3200 et al. (1 more author) (2021) A natural, cellulose-based microgel for water-in-oil emulsions. Food Hydrocolloids, 113. 106408. ISSN 0268-005X
Leser, ME and Murray, BS orcid.org/0000-0002-6493-1547 (2021) Editorial Overview: Food Colloids (2021) Moving towards designing new plant-based materials for sustainable foods. Current Opinion in Colloid and Interface Science, 56. 101542. ISSN 1359-0294
Li, X, Murray, BS orcid.org/0000-0002-6493-1547, Yang, Y et al. (1 more author) (2020) Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids, 98. 105292. ISSN 0268-005X
Li, NYD, Moore, DJ, Thompson, MA et al. (2 more authors) (2022) Influence of humectants on the thermotropic behaviour and nanostructure of fully hydrated lecithin bilayers. Chemistry and Physics of Lipids, 243. 105165. ISSN 0009-3084
Li, W, Shi, Y, Hu, X et al. (6 more authors) (2019) Visual detection of nitrite in sausage based on a ratiometric fluorescent system. Food Control, 106. 106704. ISSN 0956-7135
Li, X, Yanjun, Y, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2020) Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering, 275. 109860. ISSN 0260-8774
Liamas, E orcid.org/0000-0001-9294-6343, Connell, SD orcid.org/0000-0003-2500-5724, Ramakrishna, SN et al. (1 more author) (2020) Probing the frictional properties of soft materials at the nanoscale. Nanoscale, 12 (4). pp. 2292-2308. ISSN 2040-3364
Liamas, E, Kubiak-Ossowska, K, Black, RA et al. (3 more authors) (2018) Adsorption of Fibronectin Fragment on Surfaces Using Fully Atomistic Molecular Dynamics Simulations. International Journal of Molecular Sciences, 19 (11). 3321. ISSN 1661-6596
Liamas, E orcid.org/0000-0001-9294-6343, Black, RA, Mulheran, PA et al. (4 more authors) (2020) Probing fibronectin adsorption on chemically defined surfaces by means of single molecule force microscopy. Scientific Reports, 10 (1). 15662. ISSN 2045-2322
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