Browse by Academic Unit (A-Z)

A

Aery, S orcid.org/0000-0001-7063-2343, Parry, A, Araiza Calahorra, A et al. (4 more authors) (2023) Ultra-stable liquid crystal droplets coated by sustainable plant-based materials for optical sensing of chemical and biological analytes. Journal of Materials Chemistry C, 11 (17). pp. 5831-5845. ISSN 2050-7526

Akgonullu, D.Z., Murray, B.S., Connell, S. et al. (3 more authors) (2023) Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces. Advances in Colloid and Interface Science, 320. 102983. ISSN 0001-8686

Akgonullu, D.Z., O'Hagan, N.M., Murray, B.S. et al. (4 more authors) (2024) Bulk and Interfacial Behavior of Potato Protein-Based Microgels. Langmuir. ISSN 0743-7463

Alkhulaifi, N., Bowler, A.L. orcid.org/0000-0003-3209-2774, Pekaslan, D. et al. (4 more authors) (2024) Machine Learning Pipeline for Energy and Environmental Prediction in Cold Storage Facilities. IEEE Access, 12. pp. 153935-153951. ISSN 2169-3536

Andablo-Reyes, E orcid.org/0000-0003-2789-764X, Bryant, M orcid.org/0000-0003-4442-5169, Neville, A orcid.org/0000-0002-6479-1871 et al. (4 more authors) (2020) 3D biomimetic tongue-emulating surfaces for tribological applications. ACS Applied Materials and Interfaces, 12 (44). pp. 49371-49385. ISSN 1944-8244

Andablo-Reyes, E orcid.org/0000-0003-2789-764X, Yerani, D, Fu, M orcid.org/0009-0001-4460-7889 et al. (4 more authors) (2019) Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter, 15 (47). pp. 9599-9818. ISSN 1744-6848

Andreeva, R., Sarkar, A. orcid.org/0000-0003-1742-2122 and Sarkar, R. (2023) Machine learning and topological data analysis identify unique features of human papillae in 3D scans. Scientific Reports, 13 (1). 21529. ISSN 2045-2322

Araiza Calahorra, A and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure, 21. 100113. ISSN 2213-3291

Araiza Calahorra, A, Wang, Y, Bosch, C orcid.org/0000-0001-6705-5709 et al. (2 more authors) (2020) Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin. Current Research in Food Science, 3. pp. 178-188. ISSN 2665-9271

Araiza-Calahorra, A and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function, 10 (9). pp. 5498-5509. ISSN 2042-6496

Araiza-Calahorra, A., Mackie, A.R. and Sarkar, A. orcid.org/0000-0001-8677-5234 (2024) Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition. Current Research in Food Science, 9. 100806. ISSN 2665-9271

Araiza-Calahorra, A, Glover, ZJ, Akhtar, M orcid.org/0000-0002-8135-362X et al. (1 more author) (2020) Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids, 105. 105794. ISSN 0268-005X

Araiza-Calahorra, A, Mackie, AR orcid.org/0000-0002-5681-0593, Ferron, G et al. (1 more author) (2023) Can tribology be a tool to help tailor food for elderly population? Current Opinion in Food Science, 49. 100968. ISSN 2214-7993

Ariakpomu, N.C., Holmes, M.J. and Ho, P. orcid.org/0000-0002-2533-0183 (2025) Measuring overall difference from a combination of attribute ratings with the many-facet Rasch model. Food Quality and Preference, 127. 105442. ISSN 0950-3293

Asghartabar Kashi, P., Mohammadi, A. orcid.org/0000-0002-8744-1540, Chen, J. et al. (3 more authors) (2024) 3D printing of a photo-curable hydrogel to engineer mechanically robust porous structure for ion capture or sustained potassium ferrate(VI) release for water treatment. Separation and Purification Technology, 344. 127247. ISSN 1383-5866

Atma, Y., Murray, B.S. orcid.org/0000-0002-6493-1547, Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (1 more author) (2024) Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review. Food & Function, 15 (8). pp. 3959-3979. ISSN 2042-6496

Atma, Y., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (1 more author) (2025) Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides. Food Hydrocolloids, 160 (Part 1). 110789. ISSN 0268-005X

B

Borah, PK, Rappolt, M, Duary, RK et al. (1 more author) (2019) Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules, 129. pp. 361-369. ISSN 0141-8130

Borah, PK, Sarkar, A orcid.org/0000-0003-1742-2122 and Duary, RK (2019) Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry, 288. pp. 395-404. ISSN 0308-8146

Bosch, C orcid.org/0000-0001-6705-5709, Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (1 more author) (2016) Differential protective effects of flavonols towards mitochondrial stress. In: British Journal of Dermatology. BSID Annual Meeting, 04-06 Apr 2016, University of Dundee. Wiley , E70-E70.

Bowler, A. orcid.org/0000-0003-3209-2774, Escrig, J., Pound, M. et al. (1 more author) (2021) Predicting Alcohol Concentration during Beer Fermentation Using Ultrasonic Measurements and Machine Learning. Fermentation, 7 (1). 34. ISSN 2311-5637

Bowler, A. orcid.org/0000-0003-3209-2774, Ozturk, S., di Bari, V. et al. (2 more authors) (2023) Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements. Food Control, 147. 109622. ISSN 0956-7135

Bowler, A.L. orcid.org/0000-0003-3209-2774, Bakalis, S. and Watson, N.J. orcid.org/0000-0001-5216-4873 (2020) Monitoring Mixing Processes Using Ultrasonic Sensors and Machine Learning. Sensors, 20 (7). 1813. ISSN 1424-8220

Bowler, A.L. orcid.org/0000-0003-3209-2774, Ozturk, S., Rady, A. et al. (1 more author) (2022) Domain Adaptation for In-Line Allergen Classification of Agri-Food Powders Using Near-Infrared Spectroscopy. Sensors, 22 (19). 7239. ISSN 1424-8220

Bowler, A.L. orcid.org/0000-0003-3209-2774, Pound, M.P. and Watson, N.J. orcid.org/0000-0001-5216-4873 (2021) Domain Adaptation and Federated Learning for Ultrasonic Monitoring of Beer Fermentation. Fermentation, 7 (4). 253. ISSN 2311-5637

Bowler, A.L. orcid.org/0000-0003-3209-2774, Pound, M.P. and Watson, N.J. orcid.org/0000-0001-5216-4873 (2022) A review of ultrasonic sensing and machine learning methods to monitor industrial processes. Ultrasonics, 124. 106776. ISSN 0041-624X

Bowler, A.L. orcid.org/0000-0003-3209-2774, Rodgers, S., Cook, D.J. et al. (1 more author) (2023) Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes. Food and Bioproducts Processing, 141. pp. 23-35. ISSN 0960-3085

Bowler, A.L. orcid.org/0000-0003-3209-2774, Rodgers, S., Meng, F. et al. (3 more authors) (2024) Development of an open-source carbon footprint calculator of the UK craft brewing value chain. Journal of Cleaner Production, 435. 140181. ISSN 0959-6526

Brown, FN orcid.org/0000-0001-6707-7932, Mackie, AR orcid.org/0000-0002-5681-0593, He, Q et al. (2 more authors) (2021) Protein-saliva interactions: a systematic review. Food and Function, 12 (8). pp. 3324-3351. ISSN 2042-6496

C

Can, A, Tyler, AII orcid.org/0000-0003-2116-1084 and Mackie, AR orcid.org/0000-0002-5681-0593 (2021) Potential use of bile salts in lipid self-assembled systems for the delivery of phytochemicals. Current Opinion in Colloid & Interface Science, 56. 101502. ISSN 1359-0294

Catania, R, Machin, J, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (3 more authors) (2022) Detergent-Free Functionalization of Hybrid Vesicles with Membrane Proteins Using SMALPs. Macromolecules, 55 (9). pp. 3415-3422. ISSN 0024-9297

Chappell, HF orcid.org/0000-0003-2043-0422, Jugdaohsingh, R and Powell, JJ (2020) Physiological silicon incorporation into bone mineral requires orthosilicic acid metabolism to SiO₄⁴¯. Journal of the Royal Society Interface, 17 (167). 20200145. ISSN 1742-5662

Chappell, HF orcid.org/0000-0003-2043-0422, Thom, W, Bowron, DT et al. (3 more authors) (2017) Structure of naturally hydrated ferrihydrite revealed through neutron diffraction and first-principles modeling. Physical Review Materials, 1 (3). 036002. ISSN 2475-9953

Chen, L, Ettelaie, R orcid.org/0000-0002-6970-4650 and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X

Chen, C. orcid.org/0009-0003-2555-347X, Murray, B.S. orcid.org/0000-0002-6493-1547 and Ettelaie, R. (2023) Surface Adsorption Properties of Peptides Produced by Non-optimum pH Pepsinolysis of Proteins: A Combined Experimental and Self-Consistent-Field Calculation Study. Journal of Colloid and Interface Science, 652 (Part A). pp. 405-417. ISSN 0021-9797

Chen, L, Chen, W, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2021) Improving the quality of vegetarian sausage prepared with textured fibril soy protein using oil pre-emulsification. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 37 (13). pp. 291-298. ISSN 1002-6819

Chen, R., Zhang, K., Shi, Y. et al. (6 more authors) (2024) Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing. ACS Applied Materials & Interfaces, 16 (15). pp. 19571-19584. ISSN 1944-8244

Chu, J orcid.org/0000-0002-7591-2587, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Growth Region Impacts Cell Wall Properties and Hard-to-Cook Phenotype of Canned Navy Beans (Phaseolus vulgaris). Food and Bioprocess Technology, 13 (5). pp. 818-826. ISSN 1935-5130

Chu, J, Metcalfe, P, Linford, HV et al. (6 more authors) (2022) Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production, 330. 129789. ISSN 0959-6526

D

Dan, A, Aery, S, Zhang, S et al. (3 more authors) (2020) Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir, 36 (34). acs.langmuir.0c01345. pp. 10091-10102. ISSN 0743-7463

Darniadi, S, Ifie, I, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization, 13 (2). pp. 1599-1606. ISSN 2193-4126

Darniadi, S, Ifie, I, Luna, P et al. (2 more authors) (2020) Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices. Food and Bioprocess Technology, 13 (6). pp. 988-997. ISSN 1935-5130

Ding, F., Long, S., Huang, X. et al. (3 more authors) (2024) Emerging Pickering emulsion films for bio-based food packaging applications. Food Packaging and Shelf Life, 42. 101242. ISSN 2214-2894

Ding, Y., Zengin, A., Cheng, W. et al. (2 more authors) (2023) Emulsifying properties of plant-derived polypeptide and their conjugates: a self-consistent-field calculation study of the impact of hydrolysis. Soft Matter, 19 (38). pp. 7443-7458. ISSN 1744-683X

Ding, Y, Chen, L, Shi, Y et al. (3 more authors) (2021) Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids, 113. 106519. ISSN 0268-005X

Drasler, B, Drobne, D, Sadeghpour, A orcid.org/0000-0002-0475-7858 et al. (1 more author) (2015) Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study. Chemistry and Physics of Lipids, 188. pp. 46-53. ISSN 0009-3084

Du Le, H, Loveday, SM, Singh, H et al. (1 more author) (2020) Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids, 99. 105344. ISSN 0268-005X

Díaz-Calderón, P, Simone, E, Tyler, AII orcid.org/0000-0003-2116-1084 et al. (2 more authors) (2022) A structural study of the self-association of different starches in presence of bacterial cellulose fibrils. Carbohydrate Polymers, 288. 119361. ISSN 0144-8617

de Boer, GN orcid.org/0000-0002-5647-1771, Raske, N, Soltanahmadi, S et al. (3 more authors) (2020) A porohyperelastic lubrication model for articular cartilage in the natural synovial joint. Tribology International, 149. 105760. ISSN 0301-679X

de Boer, GN orcid.org/0000-0002-5647-1771, Raske, N, Soltanahmadi, S et al. (2 more authors) (2020) Compliant-poroelastic lubrication in cartilage-on-cartilage line contacts. Tribology - Materials, Surfaces & Interfaces, 14 (3). pp. 151-165. ISSN 1751-5831

E

Ellis, C.H., Moore, J.B. orcid.org/0000-0003-4750-1550, Ho, P. orcid.org/0000-0002-2533-0183 et al. (2 more authors) (2024) Social network and linguistic analysis of the #nutrition discourse on the social network platform X, formerly known as Twitter. Social Network Analysis and Mining, 14. 238. ISSN 1869-5450

Ellis, C.H. orcid.org/0000-0003-1060-3019, Moore, J.B. orcid.org/0000-0003-4750-1550, Ho, P. orcid.org/0000-0002-2533-0183 et al. (1 more author) (2023) Development and validation of a quality assessment tool to assess online nutrition information. Digital Health, 9. ISSN 2055-2076

Ellis, LR, Zulifiqar, S, Holmes, M orcid.org/0000-0002-6819-1048 et al. (3 more authors) (2021) A systematic review and meta-analysis of the effects of Hibiscus sabdariffa on blood pressure and cardiometabolic markers. Nutrition Reviews. ISSN 0029-6643

Ettelaie, R orcid.org/0000-0002-6970-4650 and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). pp. 4251-4265. ISSN 1744-683X

Ettelaie, R orcid.org/0000-0002-6970-4650, Murray, BS orcid.org/0000-0002-6493-1547 and Liu, S (2019) On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary. Langmuir: the ACS journal of surfaces and colloids, 35 (29). pp. 9493-9503. ISSN 0743-7463

Ewens, H, Metilli, L and Simone, E orcid.org/0000-0003-4000-2222 (2021) Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate. Current Research in Food Science, 4. pp. 105-114. ISSN 2665-9271

F

Farshchi, A, Hassanpour, A orcid.org/0000-0002-7756-1506, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2019) Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders. Journal of Colloid and Interface Science, 551. pp. 283-296. ISSN 0001-8686

Farshchi, A, Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (5 more authors) (2021) Liquid crystalline phases of linear alkylbenzene sulphonate in spray-dried detergent powders studied by small-angle X-ray scattering, TEM, and ATR-IR spectroscopy. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 614. 126130. ISSN 0927-7757

Fong, W-K, Sanchez-Ferrer, A, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (2 more authors) (2019) Structural transformation in vesicles upon hydrolysis of phosphatidylethanolamine and phosphatidylcholine with phospholipase C. Langmuir, 35 (46). acs.langmuir.9b02288. pp. 14949-14958. ISSN 0743-7463

Francis, MJ orcid.org/0000-0002-7033-7368, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757

G

Gainar, A, Tyler, AII orcid.org/0000-0003-2116-1084, Brooks, NJ et al. (1 more author) (2017) Understanding the lyotropic phase behaviour of cytochrome-c incorporated in monoolein mesophases. In: 19th IUPAB and 11th EBSA Congress, 16-20 Jul 2017, Edinburgh, Scotland.

Gani, H, Fearnley, J, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Oat fibre and chilli promote satiety synergistically. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E135-E135.

Gani, H, Ho, P orcid.org/0000-0002-2533-0183 and Orfila, C orcid.org/0000-0003-2564-8068 (2020) Defining statistical measurement levels of Intuitive Eating with the Rasch Rating Scale Model. In: Proceedings of the Nutrition Society. 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, 15-18 Oct 2019, Dublin, Ireland. Cambridge University Press (CUP) .

Glover, ZJ, Bisgaard, AH, Andersen, U et al. (3 more authors) (2019) Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids, 97. 105225. ISSN 0268-005X

Glover, ZJ, Ersch, C, Andersen, U et al. (4 more authors) (2019) Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids, 90. pp. 62-71. ISSN 0268-005X

Glover, ZJ, Francis, MJ, Bisgaard, AH et al. (6 more authors) (2020) Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids, 101. 105501. ISSN 0268-005X

Glover, ZJ, Francis, MJ orcid.org/0000-0002-7033-7368, Fiutowski, J et al. (7 more authors) (2020) Acoustic attenuation spectroscopy and helium ion microscopy study of rehydration of dairy powder. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 600. 124795. ISSN 0927-7757

Goh, KKT, Teo, A, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (1 more author) (2020) Milk protein-polysaccharide interactions. In: Boland, M and Singh, H, (eds.) Milk Proteins (Third Edition) From Expression to Food. Academic Press , London, UK , pp. 499-535. ISBN 978-0-12-815251-5

Gregersen, SB, Povey, MJW orcid.org/0000-0002-9740-2596, Andersen, MD et al. (4 more authors) (2016) Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity. European Journal of Lipid Science and Technology, 118 (9). pp. 1257-1270. ISSN 1438-7697

Guntakanti, U., Obireddy, S.R., Chintha, M. et al. (3 more authors) (2025) Ionically crosslinked composite gels containing amine-functionalized CoFe2O4 nanoparticles as a bioactive and pH-responsive drug delivery system. International Journal of Biological Macromolecules, 294. 139488. ISSN 0141-8130

Guo, X, Xue, N, Zhang, M et al. (2 more authors) (2022) A supraparticle-based biomimetic cascade catalyst for continuous flow reaction. Nature Communications, 13 (1). 5935. 5935-. ISSN 2041-1723

Guo, Z., Fu, X., Zhou, R. et al. (5 more authors) (2024) A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing. Analytical Methods. ISSN 1759-9660

H

Hafiz, MS, Campbell, MD, O'Mahoney, LL et al. (3 more authors) (2022) Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials. European Journal of Nutrition, 61 (2). pp. 809-824. ISSN 0044-264X

Han, R, Maycock, J, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2018) Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach. In: Proceedings of the Nutrition Society. Summer Conference 2018: Getting energy balance right, 10-12 Jul 2018, University of Leeds, UK. Cambridge University Press , E230-E230.

Han, J., Meade, J. orcid.org/0000-0003-3243-7971, Devine, D. et al. (3 more authors) (2024) Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis. Heliyon, 10 (14). e34554. ISSN 2405-8440

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2021) Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties. Current Research in Food Science, 4. pp. 141-149. ISSN 2665-9271

Han, R, Hernández Álvarez, AJ, Maycock, J et al. (2 more authors) (2022) Differential effects of oilseed protein hydrolysates in attenuating inflammation in murine macrophages. Food Bioscience, 49. 101860. ISSN 2212-4292

Hazt, B., Read, D.J., Harlen, O.G. et al. (3 more authors) (2024) Mucoadhesion across scales: Towards the design of protein-based adhesives. Advances in Colloid and Interface Science, 334. 103322. ISSN 0001-8686

Hernandez-Rodriguez, G., Tenorio-Garcia, E., Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2024) Demulsification of Pickering emulsions: advances in understanding mechanisms to applications. Soft Matter. ISSN 1744-683X

Hewitt, RE, Chappell, HF orcid.org/0000-0003-2043-0422 and Powell, JJ (2020) Small and dangerous? Potential toxicity mechanisms of common exposure particles and nanoparticles. Current Opinion in Toxicology, 19. pp. 93-98. ISSN 2468-2020

Hills, O.J., Noble, I.O.K., Heyam, A. orcid.org/0000-0003-1569-5389 et al. (3 more authors) (2023) Atomistic modelling and NMR studies reveal that gallium can target the ferric PQS uptake system in P. aeruginosa biofilms. Microbiology, 169 (12). 001422. ISSN 1350-0872

Hills, OJ orcid.org/0000-0002-8953-7378, Poskrobko, Z orcid.org/0000-0001-9272-5399, Scott, AJ orcid.org/0000-0003-4235-6462 et al. (2 more authors) (2023) A DFT study of the gallium ion-binding capacity of mature Pseudomonas aeruginosa biofilm extracellular polysaccharide. PLoS One, 18 (6). e0287191. ISSN 1932-6203

Hills, OJ orcid.org/0000-0002-8953-7378, Yong, CW, Scott, AJ et al. (3 more authors) (2022) Atomic-scale interactions between quorum sensing autoinducer molecules and the mucoid P. aeruginosa exopolysaccharide matrix. Scientific Reports, 12. 7724. ISSN 2045-2322

Hills, OJ orcid.org/0000-0002-8953-7378, Yong, CW, Scott, AJ orcid.org/0000-0003-4235-6462 et al. (2 more authors) (2022) Polyguluronate simulations shed light onto the therapeutic action of OligoG CF-5/20. Bioorganic and Medicinal Chemistry, 72. 116945. ISSN 0968-0896

Hiorth, M, Mihailovic, L, Adamczak, M et al. (2 more authors) (2023) Lubricating Performance of Polymer-Coated Liposomes. Biotribology, 35-36. 100239. ISSN 2352-5738

Ho, P orcid.org/0000-0002-2533-0183 (2019) A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference, 74. pp. 100-111. ISSN 0950-3293

Hopkins, M orcid.org/0000-0002-7655-0215, Boesch, C orcid.org/0000-0001-6705-5709, Lansdall, M et al. (4 more authors) (2020) Salivary lubricity (ex vivo) enhances upon moderate exercise: A pilot study. Archives of Oral Biology, 116. 104742. ISSN 0003-9969

Howard, E, Attenbourgh, A, O'Mahoney, LL et al. (3 more authors) (2021) Postprandial vascular-inflammatory and thrombotic responses to high-fat feeding are augmented by manipulating the lipid droplet size distribution. Nutrition, Metabolism and Cardiovascular Diseases, 31 (9). pp. 2716-2723. ISSN 0939-4753

Hu, J, Andablo-Reyes, E, Mighell, A orcid.org/0000-0002-9624-6923 et al. (2 more authors) (2020) Dry mouth diagnosis and saliva substitutes ─ A review from a textural perspective. Journal of Texture Studies, 52 (2). pp. 141-156. ISSN 0022-4901

Hu, J, Andablo-Reyes, E orcid.org/0000-0003-2789-764X, Soltanahmadi, S orcid.org/0000-0002-6909-4776 et al. (1 more author) (2020) Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants. ACS Macro Letters, 9 (2). pp. 1726-1731. ISSN 2161-1653

Hu, X, Shi, J, Shi, Y et al. (7 more authors) (2019) A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. Meat Science, 147. pp. 127-134. ISSN 0309-1740

Hu, X, Shi, J, Zhang, F et al. (6 more authors) (2017) Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage. Food Analytical Methods, 10 (11). pp. 3694-3705. ISSN 1936-9751

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