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Number of items at this level: 33.

Article

Borah, PK, Rappolt, M, Duary, RK et al. (1 more author) (2019) Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules, 129. pp. 361-369. ISSN 0141-8130

Borah, PK, Sarkar, A orcid.org/0000-0003-1742-2122 and Duary, RK (2019) Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry, 288. pp. 395-404. ISSN 0308-8146

Chen, L, Ettelaie, R orcid.org/0000-0002-6970-4650 and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X

Darniadi, S, Ifie, I, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. ISSN 2193-4126

Francis, MJ orcid.org/0000-0002-7033-7368, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757

Glover, ZJ, Ersch, C, Andersen, U et al. (4 more authors) (2019) Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids, 90. pp. 62-71. ISSN 0268-005X

Ho, P orcid.org/0000-0002-2533-0183 (2019) A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference, 74. pp. 100-111. ISSN 0950-3293

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293

Ladd Parada, M orcid.org/0000-0003-1355-649X, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (2 more authors) (2019) Early stages of fat crystallisation evaluated by low field NMR and Small‐Angle X‐ray Scattering. Magnetic Resonance in Chemistry. ISSN 0749-1581

Ladd Parada, M orcid.org/0000-0003-1355-649X, Sadeghpour, A orcid.org/0000-0002-0475-7858, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B, 122 (45). pp. 10330-10336. ISSN 1520-6106

Ladd-Parada, M, Povey, MJ orcid.org/0000-0002-9740-2596, Vieira, J et al. (1 more author) (2019) Fast Field Cycling NMR relaxometry studies of molten and cooled cocoa butter. Molecular Physics, 117 (7-8). pp. 1020-1027. ISSN 0026-8976

Liamas, E, Kubiak-Ossowska, K, Black, RA et al. (3 more authors) (2018) Adsorption of Fibronectin Fragment on Surfaces Using Fully Atomistic Molecular Dynamics Simulations. International Journal of Molecular Sciences, 19 (11). 3321. ISSN 1661-6596

Marron, AO, Chappell, H orcid.org/0000-0003-2043-0422, Ratcliffe, S et al. (1 more author) (2016) A model for the effects of germanium on silica biomineralization in choanoflagellates. Interface, 13 (122). 20160485. p. 20160485. ISSN 1742-5689

Mu, M, Farshchi, A, Holmes, M et al. (2 more authors) (2019) Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids. ISSN 0268-005X

Orozco-Fuentes, S, Giffiths, G, Baggaley, AW et al. (4 more authors) (2019) Early warning signals in plant disease outbreaks. Ecological Modelling, 393. pp. 12-19. ISSN 1872-7026

Rodgers, A, de Boer, G orcid.org/0000-0002-5647-1771, Murray, B orcid.org/0000-0002-6493-1547 et al. (2 more authors) (2019) An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing, 113. pp. 118-128. ISSN 0960-3085

Sadeghpour, A orcid.org/0000-0002-0475-7858, Ladd Parada, M orcid.org/0000-0003-1355-649X, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B, 122 (45). pp. 10320-10329. ISSN 1520-6106

Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035, Misra, S et al. (1 more author) (2018) Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir, 34 (45). pp. 13626-13637. ISSN 0743-7463

Sarkar, A orcid.org/0000-0003-1742-2122 (2018) Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. ISSN 0029-6651

Sarkar, A orcid.org/0000-0003-1742-2122, Andablo-Reyes, E, Bryant, M orcid.org/0000-0003-4442-5169 et al. (2 more authors) (2019) Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science, 39. pp. 61-75. ISSN 1359-0294

Sarkar, A orcid.org/0000-0003-1742-2122, Zhang, S, Holmes, M et al. (1 more author) (2019) Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science, 263. pp. 195-211. ISSN 0001-8686

Scharf, R, Wang, R, Maycock, J orcid.org/0000-0002-0389-9328 et al. (3 more authors) (2018) Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. ISSN 1877-2641

Simone, E orcid.org/0000-0003-4000-2222, Tyler, AII, Kuah, D et al. (3 more authors) (2019) Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development, 23 (2). pp. 220-233. ISSN 1083-6160

Torres, O, Murray, B orcid.org/0000-0002-6493-1547 and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids, 89. pp. 523-533. ISSN 0268-005X

Torres, O, Yamada, A, Rigby, NM et al. (3 more authors) (2019) Gellan gum: A new member in the dysphagia thickener family. Biotribology, 17. pp. 8-18. ISSN 2352-5738

Valadbaigi, P, Ettelaie, R orcid.org/0000-0002-6970-4650, Kulak, AN orcid.org/0000-0002-2798-9301 et al. (1 more author) (2019) Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science, 536. pp. 618-627. ISSN 0021-9797

Vis, B, Hewitt, RE, Faria, N et al. (6 more authors) (2018) Non-Functionalized Ultrasmall Silica Nanoparticles Directly and Size-Selectively Activate T Cells. ACS Nano, 12 (11). pp. 10843-10854. ISSN 1936-0851

Xu, F, Laguna, L and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding? Journal of Texture Studies, 50 (1). pp. 27-35. ISSN 0022-4901

Zembyla, M orcid.org/0000-0001-7913-5829, Murray, BS orcid.org/0000-0002-6493-1547, Radford, SJ et al. (1 more author) (2019) Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science, 548. pp. 88-99. ISSN 0021-9797

Zhang, X, Hou, Y, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2019) A Pickering Emulsion-Derived Liquid-Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis. Journal of the American Chemical Society. ISSN 1520-5126

Proceedings Paper

Bosch, C orcid.org/0000-0001-6705-5709, Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (1 more author) (2016) Differential protective effects of flavonols towards mitochondrial stress. In: British Journal of Dermatology. BSID Annual Meeting, 04-06 Apr 2016, University of Dundee. Wiley , E70-E70.

Gani, H, Fearnley, J, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Oat fibre and chilli promote satiety synergistically. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E135-E135.

Sulaiman, N, Orfila, C orcid.org/0000-0003-2564-8068, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Vicia faba: a cheap and sustainable source of protein and its application in beef products. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E137-E137.

This list was generated on Fri Apr 19 03:57:57 2019 BST.