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Number of items at this level: 98.

A

Adab, P, Pallan, MJ, Lancashire, ER, Hemming, K, Frew, E, Griffin, T, Barrett, T, Bhopal, R, Cade, JE, Daley, A, Deeks, J, Duda, J, Ekelund, U, Gill, P, McGee, E, Parry, J, Passmore, S and Cheng, KK (2015) A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: The WAVES study protocol Disease epidemiology - Chronic. BMC Public Health, 15 (1). ARTN 488. ISSN 1471-2458

Akhtar, M, Murray, BS, Afeisume, E and Khew, SH (2014) Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids, 34. 62 - 67. ISSN 0268-005X

Akhtar, M, Murray, BS and Dowu, S (2014) A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment. Food Hydrocolloids, 42 (1). 223 - 228. ISSN 0268-005X

Albar, SA, Alwan, NA, Evans, CEL and Cade, JE (2014) Is there an association between food portion size and BMI among British adolescents? British Journal of Nutrition, 112 (5). 841 - 851. ISSN 0007-1145

Alwan, NA, Cade, JE, McArdle, HJ, Greenwood, DC, Hayes, HE and Simpson, NAB (2015) Maternal iron status in early pregnancy and birth outcomes: insights from the Baby’s Vascular health and Iron in Pregnancy study. The British Journal of Nutrition: an international journal of nutritional science. ISSN 0007-1145

Alwan, NA, Greenwood, DC, Simpson, NAB, McArdle, HJ and Cade, JE (2010) The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women. BJOG: An International Journal of Obstetrics & Gynaecology, 117 (7). 821 - 829. ISSN 1471-0528

Alwan, NA, Greenwood, DC, Simpson, NAB, McArdle, HJ, Godfrey, KM and Cade, JE (2011) Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women. Human Reproduction, 26 (4). 911 - 919. ISSN 0268-1161

Alwan, NA, Lawlor, DA, McArdle, HJ, Greenwood, DG and Cade, JE (2012) Exploring the relationship between maternal iron status and offspring’s blood pressure and adiposity: a Mendelian randomization study. Clinical Epidemiology, 4. 193 - 200 . ISSN 1179-1349

Aune, D, Chan, DS, Vieira, AR, Navarro Rosenblatt, DA, Vieira, R, Greenwood, DC, Cade, JE, Burley, VJ and Norat, T (2012) Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies. Annals of Oncology, 23 (10). 2536 - 2546. ISSN 0923-7534

Aune, D, Greenwood, DC, Chan, DS, Vieira, R, Vieira, AR, Navarro Rosenblatt, DA, Cade, JE, Burley, VJ and Norat, T (2012) Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies. Annals of Oncology, 23 (4). 843 - 852. ISSN 0923-7534

B

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry, 152. 133 - 139. ISSN 0308-8146

Bolarinwa, IF, Orfila, C and Morgan, MRA (2015) Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry, 170. 437 - 442. ISSN 0308-8146

Boylan, S, Cade, JE, Dolby, VA, Greenwood, DC, Hay, AWM, Kirk, SFL, Shires, S, Simpson, N, Thomas, JD, Walker, J, White, KLM, Wild, CP, Potdar, N, Konje, JC, Taub, N, Charvill, J, Chipps, KC, Kassam, S, Ghandi, C and Cooke, MS (2008) Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study. British Medical Journal, 337 (a2332). a2332. ISSN 0959-8138

Boylan, SM, Cade, JE, Kirk, SF, Greenwood, DC, White, KL, Shires, S, Simpson, NA, Wild, CP and Hay, AW (2008) Assessing caffeine exposure in pregnant women. The British Journal of Nutrition: an international journal of nutritional science, 100 (4). 875 - 882 . ISSN 0007-1145

Burke, J, Cox, A, Petkov, J and Murray, BS (2014) Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein. Food Hydrocolloids, 34. 119 - 127. ISSN 0268-005X

Burley, VJ, Greenwood, DC, Hepworth, SJ, Fraser, LK, de Kok, TM, van Breda, SG, Kyrtopoulos, SA, Botsivali, M, Kleinjans, J, McKinney, PA and Cade, JE (2010) Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. British Journal of Cancer, 103 (11). 1749 - 1754. ISSN 0007-0920

Burley, VJ, Lai, H, Threapleton, D, Peakall, A, Williamson, G and Cade, J Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study. European Journal of Epidemiology. ISSN 0393-2990 (In Press)

C

Cade, JE, Burley, VJ and Greenwood, DC (2007) Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. International Journal of Epidemiology, 36 (2). 431 - 438. ISSN 0300-5771

Cade, JE, Kirk, SFL, Nelson, P, Hollins, L, Deakin, T, Greenwood, DC and Harvey, EL (2009) Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trial. Diabetic Medicine, 26 (10). 1048 - 1054. ISSN 0742-3071

Cade, JE, Taylor, EF, Burley, VJ and Greenwood, DC (2010) Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women's Cohort Study. Nutrition and Cancer: an international journal, 62 (3). 300 - 306. ISSN 0163-5581

Cade, JE, Taylor, EF, Burley, VJ and Greenwood, DC (2011) Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? European Journal of Clinical Nutrition, 65 (8). 920 - 928. ISSN 0954-3007

Carter, MC, Albar, SA, Morris, MA, Mulla, UZ, Hancock, N, Evans, CE, Alwan, N, Greenwood, DC, Hardie, LJ, Frost, GS, Wark, PA and Cade, JE (2015) Development of a UK online 24-hour dietary assessment tool: myfood24. Nutrients, 7 (6). 4016 - 4032. ISSN 2072-6643

Carter, MC, Burley, VJ, Nykjaer, C and Cade, JE (2013) My Meal Mate Smartphone Application for Weight Loss: Pilot Randomized Controlled Trial. Journal of Medical Internet Research, 15 (2). ISSN 1439-4456

Chen, A., Gilbert, P. and Khokhar, S. (2009) Estimating the nutrient composition of South Asian foods using a recipe calculation method. Food Chemistry, 113 (3). pp. 825-831. ISSN 0308-8146

Christian, MS, Evans, CE, Nykjaer, C, Hancock, N and Cade, JE (2014) Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 11. 99. 99 - 99. ISSN 1479-5868

Christian, MS, Evans, CE, Nykjaer, C, Hancock, N and Cade, JE (2014) Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. European Journal of Clinical Nutrition. ISSN 0954-3007 (In Press)

Christian, MS, Evans, CE, Ransley, JK, Greenwood, DC, Thomas, JD and Cade, JE (2012) Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition, 15 (3). 459 - 465 . ISSN 1368-9800

Clarke, KA, Dew, TP, Watson, REB, Farrar, MD, Bennett, S, Nicolaou, A, Rhodes, LE and Williamson, G (2014) High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine. Journal of Chromatography B, 972. 29 - 37. ISSN 1570-0232

Cockroft, JE, Greenwood, DC, Kirk, SFL and Cade, JE (2002) Motivations for fruit and vegetable consumption in the UK Women's Cohort Study. Public Health Nutrition, 5 (3). 479 - 486. ISSN 1368-9800

D

Dahm, CC, Keogh, RH, Spencer, EA, Greenwood, DC, Key, TJ, Fentiman, IS, Shipley, MJ, Brunner, EJ, Cade, JE, Burley, VJ, Mishra, G, Stephen, AM, Kuh, D, White, IR, Luben, R, Lentjes, MA, Khaw, KT and Rodwell Bingham, SA (2010) Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries. Journal of the National Cancer Institute, 102 (9). 614 - 626. ISSN 0027-8874

Deakin, TA, Cade, JE, Williams, DRR and Greenwood, DC (2006) Structured patient education: the Diabetes X-PERT Programme makes a difference. Diabetic Medicine, 23 (9). 944 - 954. ISSN 0742-3071

Dew, TP, Wang, G and Williamson, G (2013) Urinary excretion of ginkgolide terpene lactones following acute consumption of Ginkgo biloba extract. Biofactors. ISSN 0951-6433

Drasler, B, Drobne, D, Sadeghpour, A and Rappolt, M (2015) Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study. Chemistry and Physics of Lipids. ISSN 0009-3084 (In Press)

Drašler, B, Drobne, D, Novak, S, Valant, J, Boljte, S, Otrin, L, Rappolt, M, Sartori, B, Iglič, A, Kralj-Iglič, V, Šuštar, V, Makovec, D, Gyergyek, S, Hočevar, M, Godec, M and Zupanc, J (2014) Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes. International Journal of Nanomedicine, 9. 1559 - 1581. ISSN 1178-2013

E

Elsey, H, Bragg, R, Elings, M, Cade, JE, Brennan, C, Farragher, T, Tubeuf, S, Gold, R, Shickle, D, Wickramasekera, N, Richardson, Z and Murray, J (2014) Understanding the impacts of care farms on health and well-being of disadvantaged populations: A protocol of the Evaluating Community Orders (ECO) pilot study. BMJ Open, 4 (10). ARTN e006536. ISSN 2044-6055

Erk, T, Hauser, J, Williamson, G, Renouf, M, Steiling, H, Dionisi, F and Richling, E (2014) Structure- and dose-absorption relationships of coffee polyphenols. BioFactors, 40 (1). 103 - 112. ISSN 0951-6433

Erk, T, Renouf, M, Williamson, G, Melcher, R, Steiling, H and Richling, E (2014) Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers. European Journal of Nutrition, 53 (1). 159 - 166. ISSN 1436-6207

Ettelaie, C, Collier, ME, Maraveyas, A and Ettelaie, R (2014) Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures. Journal of extracellular vesicles, 3. 23592. ISSN 2001-3078

Ettelaie, R and Akinshina, A (2014) Colloidal interactions induced by overlap of mixed protein + polysaccharide interfacial layers. Food Hydrocolloids, 42. 106 - 117. ISSN 0268-005X

Ettelaie, R, Dickinson, E and Pugnaloni, L (2014) First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant molecules. Journal of Physics: Condensed Matter, 26 (46). 464109. ISSN 0953-8984

Ettelaie, R, Khandelwal, N and Wilkinson, R (2014) Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: kappa-casein versus para-kappa-casein. Food Hydrocolloids, 34. 236 - 246. ISSN 0268-005X

Ettelaie, R and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). 4251 - 4265. ISSN 1744-6848

Ettelaie, R and Murray, BS (2014) Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects. ISSN 0927-7757

Ettelaie, R, Zengin, A and Lee, H (2014) Fragmented proteins as food emulsion stabilizers: A theoretical study. Biopolymers, 101 (9). 945 - 958. ISSN 0006-3525

Evans, CE, Cleghorn, CL, Greenwood, DC and Cade, JE (2010) A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type. The British Journal of Nutrition: an international journal of nutritional science, 104 (4). 474 - 487 . ISSN 0007-1145

Evans, CE, Greenwood, DC, Thomas, JD and Cade, JE (2010) A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results. Journal of Epidemiology and Community Health, 64 (11). 977 - 983. ISSN 0143-005X

Evans, CE, Greenwood, DC, Thomas, JD, Cleghorn, CL, Kitchen, MS and Cade, JE (2010) SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial. Journal of Epidemiology and Community Health, 64 (11). 970 - 976. ISSN 0143-005X

Evans, CE, Ransley, JK, Christian, MS, Greenwood, DC, Thomas, JD and Cade, JE (2013) A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition, 16 (6). 1073 - 1081 . ISSN 1368-9800

Evans, CEL, Greenwood, DC, Burley, V and Cade, J (2015) Merits of collaboration between industry and academia. British Medical Journal, 350. h1138 - h1138. ISSN 0959-8146

Evans, CEL, Greenwood, DC, Threapleton, DE, Cleghorn, CL, Nykjaer, C, Woodhead, CE, Gale, CP and Burley, VJ (2015) Effects of dietary fibre type on blood pressure: A systematic review and meta-analysis of randomised controlled trials of healthy individuals. Journal of Hypertension. ISSN 1473-5598

G

Gasper, A, Hollands, W, Casgrain, A, Saha, S, Teucher, B, Dainty, JR, Venema, DP, Hollman, PC, Rein, MJ, Nelson, R, Williamson, G and Kroon, PA (2014) Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial. Archives of Biochemistry and Biophysics, 559 (1). 29 - 37. ISSN 0003-9861

Greenwood, DC, Cade, JE, Moreton, JA, O'Hara, BA, Burley, VJ, Randerson-Moor, J, Kukalizch, KM, Thompson, D, Worwood, M and Bishop, T (2005) HFE genotype modifies the influence of heme iron intake on iron status. Epidemiology, 16 (6). 802 - 805. ISSN 1044-3983

Greenwood, DC, Threapleton, DE, Evans, CEL, Cleghorn, CL, Nykjaer, C, Woodhead, C and Burley, VJ (2014) Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. The British Journal of Nutrition: an international journal of nutritional science. ISSN 1475-2662

H

Hanazawa, T and Murray, BS (2013) Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures. Langmuir: the ACS journal of surfaces and colloids, 29 (31). 9841 - 9848. ISSN 1520-5827

Hanazawa, T and Murray, BS (2014) The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids, 34. 128 - 137. ISSN 0268-005X

Hauton, D, Al-Shammari, A, Gaffney, EA and Egginton, S Maternal hypoxia decreases capillary supply and increases metabolic inefficiency leading to divergence in myocardial oxygen supply and demand. PLoS One. ISSN 1932-6203 (In Press)

Hauton, D, Winter, J, Al-Shammari, AA, Gaffney, EA, Evans, RD and Egginton, S (2015) Changes to both cardiac metabolism and performance accompany acute reductions in functional capillary supply. BBA: General Subjects, 1850 (4). 681 - 690. ISSN 0304-4165

Heftberger, P, Kollmitzer, B, Heberle, FA, Pan, J, Rappolt, M, Amenitsch, H, Kučerka, N, Katsaras, J and Pabst, G (2014) Global small-angle X-ray scattering data analysis for multilamellar vesicles: the evolution of the scattering density profile model. Journal of Applied Crystallography, 47 (1). 173 - 180. ISSN 0021-8898

Holmes, AP, Turner, PJ, Carter, P, Leadbeater, W, Ray, CJ, Hauton, D, Buckler, KJ and Kumar, P (2014) Glycogen metabolism protects against metabolic insult to preserve carotid body function during glucose deprivation. Journal of Physiology, 592 (20). 4493 - 4506. ISSN 0022-3751

Hutchinson, J, Burley, VJ, Greenwood, DC, Thomas, JD and Cade, JE (2011) High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study. Public Health Nutrition, 14 (5). 768 - 777 . ISSN 1368-9800

Hutchinson, J, Christian, MS, Evans, CE, Nykjaer, C, Hancock, N and Cade, JE (2015) Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables: a cluster randomised controlled trial. Appetite. ISSN 0195-6663 (In Press)

Hutchinson, J, Lentjes, MA, Greenwood, DC, Burley, VJ, Cade, JE, Cleghorn, CL, Threapleton, DE, Key, TJ, Cairns, BJ, Keogh, RH, Dahm, CC, Brunner, EJ, Shipley, MJ, Kuh, D, Mishra, G, Stephen, AM, Bhaniani, A, Borgulya, G and Khaw, KT (2012) Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition, 66 (5). 561 - 568. ISSN 0954-3007

I

Iglič, A, Kulkarni, CV and Rappolt, M (2015) Preface. In: Iglič, A, Kulkarni, CV and Rappolt, M, (eds.) Advances in Planar Lipid Bilayers and Liposomes. Academic Press , ix - ix. ISBN 9780128021163

J

Jailani, F and Williamson, G (2014) Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model. Food and Function, 5 (4). 653 - 662. ISSN 2042-6496

Joseph, S, Rappolt, M, Schoenitz, M, Huzhalska, V, Augustin, W, Scholl, S and Bunjes, H (2015) Stability of the metastable α-polymorph in solid triglyceride drug carrier nanoparticles. Langmuir. ISSN 0743-7463

K

Kerrihard, AL, Pegg, RB, Sarkar, A and Craft, BD (2015) Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology, 117 (1). 1 - 14. ISSN 1438-7697

Key, TJ, Appleby, PN, Masset, G, Brunner, EJ, Cade, JE, Greenwood, DC, Stephen, AM, Kuh, D, Bhaniani, A, Powell, N and Khaw, K-T (2012) Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium. International Journal of Cancer, 131 (3). E320 - E325. ISSN 0020-7136

Kollmitzer, B, Heftberger, P, Rappolt, M and Pabst, G (2013) Monolayer spontaneous curvature of raft-forming membrane lipids. Soft Matter, 9 (45). 10877 - 10884. ISSN 1744-683X

L

Laguna Cruañes, L and Chen, J (2015) The eating capability: constituents and assessments. Food Quality and Preference. ISSN 0950-3293 (In Press)

Laguna Cruañes, L, Sarkar, A, Artigas, G and Chen, J (2015) A quantitative assessment of the eating capability in the elderly individuals. Physiology and Behavior, 147 (1). 274 - 281 (8). ISSN 0031-9384

Loveday, SM, Sarkar, A and Singh, H (2013) Innovative yoghurts: Novel processing technologies for improving acid milk gel texture. Trends in Food Science and Technology, 33 (1). 5 - 20. ISSN 0924-2244

Luo, Z, Morgan, MRA and Day, AJ (2015) Transport of trans-tiliroside (kaempferol-3-β-D-(6’’-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine. Xenobiotica: the fate of foreign compounds in biological systems. ISSN 0049-8254

M

Morris, MA, Hulme, C, Clarke, GP, Edwards, KL and Cade, JE (2014) What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study. Journal of Epidemiology and Community Health, 68. 1043 - 1049. ISSN 0143-005X

Murray, BS and Phisarnchananan, N (2014) The effect of nanoparticles on the phase separation of waxy corn starch + locust bean gum or guar gum. Food Hydrocolloids, 42 (1). 92 - 99. ISSN 0268-005X

O

Orfila, C, Chu, J and Burley, V (2014) Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom. Journal of Food Composition and Analysis, 36 (1-2). 111 - 116 (6). ISSN 1096-0481

P

Park, JY, Dahm, CC, Keogh, RH, Mitrou, PN, Cairns, BJ, Greenwood, DC, Spencer, EA, Fentiman, IS, Shipley, MJ, Brunner, EJ, Cade, JE, Burley, VJ, Mishra, GD, Kuh, D, Stephen, AM, White, IR, Luben, RN, Mulligan, AA, Khaw, KT and Rodwell, SA (2010) Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. British Journal of Cancer, 103 (5). 747 - 756. ISSN 0007-0920

Pimpão, RC, Dew, T, Figueira, ME, Mcdougall, GJ, Stewart, D, Ferreira, RB, Santos, CN and Williamson, G (2014) Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. Molecular Nutrition and Food Research, 58 (7). 1414 - 1425. ISSN 1613-4125

Pot, GK, Stephen, AM, Dahm, CC, Key, TJ, Cairns, BJ, Burley, VJ, Cade, JE, Greenwood, DC, Keogh, RH, Bhaniani, A, McTaggart, A, Lentjes, MAH, Mishra, G, Brunner, EJ and Khaw, KT (2014) Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. ISSN 0954-3007

R

Ransley, J, Donnelly, JK, Botham, H, Khara, TN, Greenwood, DC and Cade, JE (2003) Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families. Appetite, 41 (2). 141 - 148. ISSN 0195-6663

Ransley, J, Greenwood, DC, Cade, JE, Blenkinsop, S, Schagen, I, Teeman, D, Scott, E, White, G and Schagen, S (2007) Does the School Fruit and Vegetable Scheme improve children’s diet? A non-randomised controlled trial. Journal of Epidemiology and Community Health, 61 (8). 699 - 703. ISSN 0143-005X

Rhodes, LE, Darby, G, Farrar, MD, Bennett, S, Watson, REB, Massey, KA, Nicolaou, A, Clarke, KA, Dew, TP and Williamson, G (2013) Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. British Journal of Nutrition, 110 (5). 891 - 900. ISSN 0007-1145

S

Sadeghpour, A, Rappolt, M, Ntountaniotis, D, Chatzigeorgiou, P, Viras, K, Megariotis, G, Papadopoulos, MG, Siapi, E, Mali, G and Mavromoustakos, T (2015) Comparative study of interactions of aliskiren and AT1 receptor antagonists with lipid bilayers. Biochimica et Biophysica Acta - Biomembranes, 1848 (4). 984 - 994. ISSN 0005-2736

Sanz, T, Laguna Cruañes, L and Salvador, A (2015) Biscuit dough structural changes during heating: Influence of shortening and cellulose ether emulsions. Food Science and Technology, 62 (2). 962 - 969. ISSN 0023-6438

Sarkar, A, Golay, PA, Acquistapace, S and Craft, BD (2015) Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology, 50 (3). 666 - 673 (8). ISSN 0950-5423

Sarkar, A and Kaul, P (2014) Evaluation of tomato processing by-products: A comparative study in a pilot scale setup. Journal of Food Process Engineering, 37 (3). 299 - 307. ISSN 1745-4530

Silva, IS, De Stavola, B, McCormack, V, Leon, D, Macintyre, S, Hodgson, ME, Newman, B, Sorensen, TIA, Olsen, LW, Baker, JL, Baron, JA, Newcomb, PA, Titus-Ernstoff, L, Egan, KM, Trentham-Dietz, A, Carbone, PP, Melleemkjaer, L, Sorensen, HT, Sandhu, MS, Bingham, S, Khaw, KT, Hilakivi-Clarke, L, Eriksson, J, Osmond, C, Lahmann, PH, Berglund, G, Kuh, D, Hardy, R, Mishra, G, Troisi, R, Palmer, J, Hatch, EE, Innes, K, Michels, KM, Park, SK, Brinton, LA, Garcia-Closas, M, Lissowska, J, Lissner, L, Hulthen, L, Sanderson, M, Malone, K, Daling, J, Stanford, J, Zheng, W, Shu, XO, Vatten, LJ, Nilsen, TIL, Ekbom, A, Kaijser, M, Cnattingius, S, Cade, JE, Burley, VJ, Greenwood, DC, Koupil, I, Freudenheim, JL, Nie, J, Liff, JM and Christensen, D (2008) Birth size and breast cancer risk: re-analysis of individual participant data from 32 studies. PLoS Medicine, 5 (9). 1372 - 1386 . ISSN 1549-1277

Stalmach, A, Williamson, G and Crozier, A (2014) Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Food and Function, 5 (8). 1727 - 1737. ISSN 2042-6496

Stellingwerff, T, Godin, JP, Chou, CJ, Grathwohl, D, Ross, AB, Cooper, KA, Williamson, G and Actis-Goretta, L (2014) The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39 (2). 173 - 182. ISSN 1715-5320

T

Taylor, EF, Burley, VJ, Greenwood, DC and Cade, JE (2007) Meat consumption and risk of breast cancer in the UK Women's Cohort Study. British Journal of Cancer, 96 (7). 1139 - 1146. ISSN 0007-0920

Threapleton, D, Greenwood, DC, Cleghorn, C, Woodhead, C, Evans, CE, Nykjaer, C, Cade, JE, Gale, C and Burley, VJ (2013) Dietary fiber intake and risk of first stroke: A systematic review and meta-analysis. Stroke. ISSN 0039-2499 (In Press)

Threapleton, DE, Burley, VJ, Greenwood, DC and Cade, JE (2014) Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study. European Journal of Clinical Nutrition. ISSN 1476-5640

Threapleton, DE, Greenwood, DC, Burley, VJ, Aldwairji, M and Cade, JE (2013) Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study. European Journal of Epidemiology, 28 (4). 335 - 346 . ISSN 0393-2990

Threapleton, DE, Greenwood, DC, Evans, C, Cleghorn, CL, Nykjaer, C, Woodhead, C and Burley, VJ (2013) Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies. In: Proceedings of the Nutrition Society. The Nutrition Society, Annual Summer Meeting, 15-18 July 2013, Newcastle University. Cambridge University Press , E253 - E253.

V

Verhertbruggen, Y, Marcus, SE, Knox, JP and Chen, J (2013) Cell wall pectic arabinans influence the mechanical properties of arabidopsis thaliana inflorescence stems and their response to mechanical stress. Plant and Cell Physiology, 54 (8). 1278 - 1288. ISSN 0032-0781

W

Wong, CC and Williamson, G (2013) Inhibition of hydroxycinnamic acid sulfation by flavonoids and their conjugated metabolites. BioFactors, 39 (6). 644 - 651. ISSN 0951-6433

Y

Yaghmur, A, Laggner, P, Almgren, M and Rappolt, M (2008) Self-assembly in monoelaidin aqueous dispersions: direct vesicles to cubosomes transition. PLoS One, 3 (11). e3747 - e3747. ISSN 1932-6203

Yaghmur, A, Laggner, P, Sartori, B and Rappolt, M (2008) Calcium triggered L alpha-H2 phase transition monitored by combined rapid mixing and time-resolved synchrotron SAXS. PLoS One, 3 (4). e2072 - e2072. ISSN 1932-6203

Z

Ziegler, K, Tumova, S, Kerimi, A and Williamson, G (2015) Cellular asymmetric catalysis by UDP-glucuronosyltransferase 1A8 shows functional localization to the basolateral plasma membrane. Journal of Biological Chemistry. ISSN 1083-351X

This list was generated on Thu Jul 30 11:14:23 2015 BST.