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Number of items at this level: 226.

A

Abioye, AO, Chi, GT, Simone, E orcid.org/0000-0003-4000-2222 et al. (1 more author) (2016) Real-time monitoring of the mechanism of ibuprofen-cationic dextran crystanule formation using crystallization process informatics system (CryPRINS). International Journal of Pharmaceutics, 509 (1-2). pp. 264-278. ISSN 0378-5173

Actis-Goretta, L, Dew, TP, Lévèques, A et al. (9 more authors) (2015) Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans. Molecular Nutrition and Food Research, 59 (9). 1651 - 1662. ISSN 1613-4125

Adab, P, Pallan, MJ, Lancashire, ER et al. (15 more authors) (2015) A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: The WAVES study protocol Disease epidemiology - Chronic. BMC Public Health, 15 (1). ARTN 488. ISSN 1471-2458

Akhtar, M, Murray, BS, Afeisume, EI et al. (1 more author) (2014) Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids, 34. 62 - 67. ISSN 0268-005X

Akhtar, M, Murray, BS and Dowu, S (2014) A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment. Food Hydrocolloids, 42 (1). 223 - 228. ISSN 0268-005X

Aktar, T, Chen, J, Ettelaie, R et al. (1 more author) (2015) Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies, 46 (6). pp. 429-439. ISSN 0022-4901

Al-Lashi, RSB and Challis, RE (2015) Ultrasonic particle sizing in aqueous suspensions of solid particles of unknown density. Journal of the Acoustical Society of America, 138 (2). 2. 1023 - 1029. ISSN 0001-4966

Albar, SA, Alwan, NA, Evans, CEL et al. (1 more author) (2014) Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study. In: Proceedings of the Nutrition Society. Nutrition Society Scientific Meetings, 18-20 June 2014, University of Ulster, Coleraine. Cambridge University Press , ? - ? (1). ISBN 1475-2719

Albar, SA, Alwan, NA, Evans, CEL et al. (1 more author) (2014) Is there an association between food portion size and BMI among British adolescents? British Journal of Nutrition, 112 (5). 841 - 851. ISSN 0007-1145

Albar, SA, Alwan, NA, Evans, CEL et al. (2 more authors) (2016) Agreement between an online dietary assessment tool (myfood24) and interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years. British Journal of Nutrition, 115 (9). pp. 1678-1686. ISSN 0007-1145

Albar, SA, Carter, MC, Alwan, NA et al. (2 more authors) (2015) Formative evaluation of the usability and acceptability of myfood24 among adolescents: a UK online dietary assessments tool. BMC Nutrition, 1. 29. ISSN 2055-0928

Alsop, P and Hauton, D (2016) Oral nitrate and citrulline decrease blood pressure and increase vascular conductance in young adults: a potential therapy for heart failure. European Journal of Applied Physiology, 116 (9). pp. 1651-1661. ISSN 1439-6319

Alwan, NA, Cade, JE, McArdle, HJ et al. (3 more authors) (2015) Maternal iron status in early pregnancy and birth outcomes: insights from the Baby’s Vascular health and Iron in Pregnancy study. The British Journal of Nutrition: an international journal of nutritional science. ISSN 0007-1145

Alwan, NA, Greenwood, DC, Simpson, NAB et al. (2 more authors) (2010) The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women. BJOG: An International Journal of Obstetrics & Gynaecology, 117 (7). 821 - 829. ISSN 1471-0528

Alwan, NA, Greenwood, DC, Simpson, NAB et al. (3 more authors) (2011) Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women. Human Reproduction, 26 (4). 911 - 919. ISSN 0268-1161

Alwan, NA, Lawlor, DA, McArdle, HJ et al. (2 more authors) (2012) Exploring the relationship between maternal iron status and offspring’s blood pressure and adiposity: a Mendelian randomization study. Clinical Epidemiology, 4. 193 - 200 . ISSN 1179-1349

Amarante da Encarnação, J, Farrell, TL, Ryder, A et al. (2 more authors) (2015) In vitro enzymic hydrolysis of chlorogenic acids in coffee. Molecular Nutrition and Food Research, 59 (2). pp. 231-239. ISSN 1613-4125

Amer, MS, McKeown, L, Tumova, S et al. (14 more authors) (2013) Inhibition of endothelial cell Ca²⁺ entry and transient receptor potential channels by Sigma-1 receptor ligands. British Journal of Pharmacology, 168 (6). pp. 1445-1455. ISSN 0007-1188

Amodio, A, Adedeji, AF, Castronovo, M et al. (2 more authors) (2016) PH-Controlled Assembly of DNA Tiles. Journal of the American Chemical Society, 138 (39). pp. 12735-12738. ISSN 0002-7863

Aune, D, Chan, DS, Vieira, AR et al. (6 more authors) (2012) Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies. Annals of Oncology, 23 (10). 2536 - 2546. ISSN 0923-7534

Aune, D, Greenwood, DC, Chan, DS et al. (6 more authors) (2012) Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies. Annals of Oncology, 23 (4). 843 - 852. ISSN 0923-7534

B

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry, 152. 133 - 139. ISSN 0308-8146

Bolarinwa, IF, Orfila, C and Morgan, MRA (2015) Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry, 170. 437 - 442. ISSN 0308-8146

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. Journal of Agricultural and Food Chemistry, 62 (27). pp. 6299-6305. ISSN 0021-8561

Bosch, C orcid.org/0000-0001-6705-5709, Sadeghpour, A, Rappolt, M et al. (1 more author) (2016) Differential protective effects of flavonols towards mitochondrial stress. In: British Journal of Dermatology. BSID Annual Meeting, 04-06 Apr 2016, University of Dundee. Wiley , E70-E70.

Boylan, S, Cade, JE, Dolby, VA et al. (17 more authors) (2008) Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study. British Medical Journal, 337 (a2332). a2332. ISSN 0959-8138

Boylan, SM, Cade, JE, Kirk, SF et al. (6 more authors) (2008) Assessing caffeine exposure in pregnant women. The British Journal of Nutrition: an international journal of nutritional science, 100 (4). 875 - 882 . ISSN 0007-1145

Burke, J, Cox, A, Petkov, J et al. (1 more author) (2014) Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein. Food Hydrocolloids, 34. 119 - 127. ISSN 0268-005X

Burley, VJ, Greenwood, DC, Hepworth, SJ et al. (8 more authors) (2010) Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. British Journal of Cancer, 103 (11). 1749 - 1754. ISSN 0007-0920

C

Cade, JE orcid.org/0000-0003-3421-0121, Burley, VJ, Alwan, NA et al. (5 more authors) (2015) Cohort Profile: The UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. ISSN 0300-5771

Cade, JE, Burley, VJ and Greenwood, DC (2007) Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. International Journal of Epidemiology, 36 (2). 431 - 438. ISSN 0300-5771

Cade, JE, Kirk, SFL, Nelson, P et al. (4 more authors) (2009) Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trial. Diabetic Medicine, 26 (10). 1048 - 1054. ISSN 0742-3071

Cade, JE, Taylor, EF, Burley, VJ et al. (1 more author) (2010) Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women's Cohort Study. Nutrition and Cancer: an international journal, 62 (3). 300 - 306. ISSN 0163-5581

Cade, JE, Taylor, EF, Burley, VJ et al. (1 more author) (2011) Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? European Journal of Clinical Nutrition, 65 (8). 920 - 928. ISSN 0954-3007

Carboni, C, Carboni, DG, Jozić, D et al. (3 more authors) (2014) Synchrotron X-ray investigation of the layer spacing in a series of low molar mass bi-mesogen organosiloxane smectic materials. In: Phase Transitions. XX Conference on Liquid Crystals, 15-20 Sep 2013, Mikolajki, Poland. Taylor and Francis , 739 - 745.

Carter, MC, Albar, SA, Morris, MA et al. (9 more authors) (2015) Development of a UK online 24-hour dietary assessment tool: myfood24. Nutrients, 7 (6). 4016 - 4032. ISSN 2072-6643

Carter, MC, Albar, SA, Morris, MA et al. (10 more authors) (2015) Development and usability of myfood24: an online 24-hour dietary assessment tool. In: Proceedings of the Nutrition Society. Nutrition Society Irish Section Meeting, 17-19 Jun 2015. Cambridge University Press , E276 .

Carter, MC, Burley, VJ orcid.org/0000-0003-0282-2932 and Cade, JE orcid.org/0000-0003-3421-0121 (2015) Frequency of electronic dietary self monitoring using a smartphone app and weight loss. In: Proceedings of the Nutrition Society. Nutrition Society Irish Section Meeting, Nutrition at key life stages: new findings, new approaches, 17-19 Jun 2015, Cork, Ireland. Cambridge University Press , E277-E277.

Carter, MC, Burley, VJ, Nykjaer, C et al. (1 more author) (2013) My Meal Mate Smartphone Application for Weight Loss: Pilot Randomized Controlled Trial. Journal of Medical Internet Research, 15 (2). ISSN 1439-4456

Carter, MC, Hancock, N orcid.org/0000-0002-1768-2971, Albar, SA et al. (6 more authors) (2016) Development of a new branded UK food composition database for an online dietary assessment tool. Nutrients, 8 (8). 480. ISSN 2072-6643

Chen, A., Gilbert, P. and Khokhar, S. (2009) Estimating the nutrient composition of South Asian foods using a recipe calculation method. Food Chemistry, 113 (3). pp. 825-831. ISSN 0308-8146

Chen, J, Cade, JE and Allman-Farinelli, MA (2015) The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment. Journal of Medical Internet Research, 3 (4). e104. ISSN 1439-4456

Christian, MS, Evans, CE, Nykjaer, C et al. (2 more authors) (2014) Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 11. 99. 99 - 99. ISSN 1479-5868

Christian, MS, Evans, CE, Ransley, JK et al. (3 more authors) (2012) Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition, 15 (3). 459 - 465 . ISSN 1368-9800

Christian, MS, Evans, CEL, Conner, M orcid.org/0000-0002-6229-8143 et al. (2 more authors) (2012) Study protocol: can a school gardening intervention improve children's diets? BMC Public Health, 12. 304. ISSN 1471-2458

Christian, MS, Evans, CEL, Nykjaer, C et al. (2 more authors) (2015) Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. European Journal of Clinical Nutrition, 69 (2). 234 - 241. ISSN 0954-3007

Clarke, KA, Dew, TP, Watson, REB et al. (5 more authors) (2014) High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine. Journal of Chromatography B, 972. 29 - 37. ISSN 1570-0232

Clarke, KA, Dew, TP, Watson, REB et al. (5 more authors) (2016) Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation. Journal of Nutritional Biochemistry, 27. pp. 203-210. ISSN 0955-2863

Cleghorn, CL, Harrison, RA, Ransley, JK et al. (3 more authors) (2016) Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys? Public Health Nutrition, 19 (16). pp. 2915-2923. ISSN 1368-9800

Cockroft, JE, Greenwood, DC, Kirk, SFL et al. (1 more author) (2002) Motivations for fruit and vegetable consumption in the UK Women's Cohort Study. Public Health Nutrition, 5 (3). 479 - 486. ISSN 1368-9800

Courts, FL and Williamson, G (2015) The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet. Critical Reviews in Food Science and Nutrition, 55 (10). 1352 - 1367. ISSN 1040-8398

D

Dahm, CC, Keogh, RH, Spencer, EA et al. (15 more authors) (2010) Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries. Journal of the National Cancer Institute, 102 (9). 614 - 626. ISSN 0027-8874

Deakin, TA, Cade, JE, Williams, DRR et al. (1 more author) (2006) Structured patient education: the Diabetes X-PERT Programme makes a difference. Diabetic Medicine, 23 (9). 944 - 954. ISSN 0742-3071

Dew, TP, Wang, G and Williamson, G (2013) Urinary excretion of ginkgolide terpene lactones following acute consumption of Ginkgo biloba extract. Biofactors. ISSN 0951-6433

Drasler, B, Drobne, D, Sadeghpour, A et al. (1 more author) (2015) Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study. Chemistry and Physics of Lipids, 188. 46 - 53. ISSN 0009-3084

Drašler, B, Drobne, D, Novak, S et al. (13 more authors) (2014) Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes. International Journal of Nanomedicine, 9. 1559 - 1581. ISSN 1178-2013

Drury, NE, Howell, NJ, Calvert, MJ et al. (13 more authors) (2015) The effect of perhexiline on myocardial protection during coronary artery surgery: a two-centre, randomized, double-blind, placebo-controlled trial. European Journal of Cardio-Thoracic Surgery, 47 (3). 464 - 472. ISSN 1010-7940

E

Egger, L, Ménard, O, Delgado-Andrade, C et al. (35 more authors) (2015) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. ISSN 0963-9969

Egginton, S, May, S, Deveci, D et al. (1 more author) (2013) Is cold acclimation of benefit to hibernating rodents? Journal of Experimental Biology, 216 (11). 2140 - 2149. ISSN 0022-0949

Elsey, H, Bragg, R, Elings, M et al. (9 more authors) (2014) Understanding the impacts of care farms on health and well-being of disadvantaged populations: A protocol of the Evaluating Community Orders (ECO) pilot study. BMJ Open, 4 (10). ARTN e006536. ISSN 2044-6055

Ensaff, H, Crawford, R, Russell, J et al. (1 more author) (2016) Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health. ISSN 1741-3842

Erk, T, Hauser, J, Williamson, G et al. (4 more authors) (2014) Structure- and dose-absorption relationships of coffee polyphenols. BioFactors, 40 (1). 103 - 112. ISSN 0951-6433

Erk, T, Renouf, M, Williamson, G et al. (3 more authors) (2014) Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers. European Journal of Nutrition, 53 (1). 159 - 166. ISSN 1436-6207

Ettelaie, C, Collier, ME, Maraveyas, A et al. (1 more author) (2014) Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures. Journal of extracellular vesicles, 3. 23592. ISSN 2001-3078

Ettelaie, R and Akinshina, A (2014) Colloidal interactions induced by overlap of mixed protein + polysaccharide interfacial layers. Food Hydrocolloids, 42. 106 - 117. ISSN 0268-005X

Ettelaie, R, Dickinson, E and Pugnaloni, L (2014) First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant molecules. Journal of Physics: Condensed Matter, 26 (46). 464109. ISSN 0953-8984

Ettelaie, R, Holmes, M, Chen, J et al. (1 more author) (2016) Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids, 58. pp. 364-377. ISSN 0268-005X

Ettelaie, R, Khandelwal, N and Wilkinson, R (2014) Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: kappa-casein versus para-kappa-casein. Food Hydrocolloids, 34. 236 - 246. ISSN 0268-005X

Ettelaie, R and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). 4251 - 4265. ISSN 1744-6848

Ettelaie, R and Murray, B (2014) Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics, 140 (20). 204713. 204713-1 . ISSN 0021-9606

Ettelaie, R and Murray, BS (2015) Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475. 27 - 36. ISSN 0927-7757

Ettelaie, R, Tasker, A, Chen, J et al. (1 more author) (2013) Kinetics of food biopolymer film dehydration: Experimental studies and mathematical modeling. Industrial and Engineering Chemistry Research, 52 (22). 7391 - 7402. ISSN 0888-5885

Ettelaie, R, Zengin, A and Lee, H (2014) Fragmented proteins as food emulsion stabilizers: A theoretical study. Biopolymers, 101 (9). 945 - 958. ISSN 0006-3525

Evans, CE, Cleghorn, CL, Greenwood, DC et al. (1 more author) (2010) A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type. The British Journal of Nutrition: an international journal of nutritional science, 104 (4). 474 - 487 . ISSN 0007-1145

Evans, CE, Greenwood, DC, Thomas, JD et al. (1 more author) (2010) A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results. Journal of Epidemiology and Community Health, 64 (11). 977 - 983. ISSN 0143-005X

Evans, CE, Greenwood, DC, Thomas, JD et al. (3 more authors) (2010) SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial. Journal of Epidemiology and Community Health, 64 (11). 970 - 976. ISSN 0143-005X

Evans, CE, Ransley, JK, Christian, MS et al. (3 more authors) (2013) A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition, 16 (6). 1073 - 1081 . ISSN 1368-9800

Evans, CEL orcid.org/0000-0002-4065-4397 (2016) Sugars and health: a review of current evidence and future policy. Proceedings of the Nutrition Society. ISSN 0029-6651 (In Press)

Evans, CEL orcid.org/0000-0002-4065-4397 and Cade, JE orcid.org/0000-0003-3421-0121 (2016) A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches. Public Health Nutrition. ISSN 1368-9800

Evans, CEL, Greenwood, DC, Burley, V et al. (1 more author) (2015) Merits of collaboration between industry and academia. British Medical Journal, 350. h1138 - h1138. ISSN 0959-8146

Evans, CEL, Mandl, V, Christian, MS et al. (1 more author) (2016) Impact of school lunch type on nutritional quality of English children’s diets. Public Health Nutrition, 19 (1). pp. 36-45. ISSN 1368-9800

Evans, RD and Hauton, D (2016) The role of triacylglycerol in cardiac energy provision. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 1861 (10). pp. 1481-1491. ISSN 1388-1981

F

Farrar, MD, Nicolaou, A, Clarke, KA et al. (6 more authors) (2015) A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation. The American Journal of Clinical Nutrition, 102 (3). 608 - 615. ISSN 0002-9165

Farshchi, A, Ettelaie, R and Holmes, MJ (2013) Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids, 32 (2). 402 - 411. ISSN 0268-005X

Fernández Fernández, E, Santos-Carballal, B, Weber, WM et al. (1 more author) (2016) Chitosan as a non-viral co-transfection system in a cystic fibrosis cell line. International Journal of Pharmaceutics, 502 (1-2). pp. 1-9. ISSN 0378-5173

G

Gasper, A, Hollands, W, Casgrain, A et al. (9 more authors) (2014) Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial. Archives of Biochemistry and Biophysics, 559 (1). 29 - 37. ISSN 0003-9861

Goh, KKT, Sarkar, A orcid.org/0000-0003-1742-2122 and Singh, H (2014) Milk Protein–Polysaccharide Interactions. In: Boland, M, Singh, H and Thompson, A, (eds.) Milk Proteins: From Expression to Food, 2nd Edition. Food Science and Technology International Series . Academic Press , London, UK , pp. 387-419. ISBN 978-0-12-405171-3

González-Martínez, C, Ho, P orcid.org/0000-0002-2533-0183, Cunha, L et al. (2 more authors) (2015) Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders. International Journal of Food Studies, 4 (2). pp. 163-172. ISSN 2182-1054

Graham, H, Hutchinson, J, Law, C et al. (2 more authors) (2016) Multiple health behaviours among mothers and partners in England: Clustering, social patterning and intra-couple concordance. SSM - Population Health. ISSN 2352-8273

Greenwood, DC, Cade, JE, Moreton, JA et al. (7 more authors) (2005) HFE genotype modifies the influence of heme iron intake on iron status. Epidemiology, 16 (6). 802 - 805. ISSN 1044-3983

Greenwood, DC, Threapleton, DE, Evans, CEL et al. (4 more authors) (2014) Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. The British Journal of Nutrition: an international journal of nutritional science. ISSN 1475-2662

Gregersen, SB, Povey, MJW, Andersen, MD et al. (4 more authors) (2016) Acoustic properties of crystallised fat: Relation between polymorphic form, microstructure, fracturing behaviour and acoustic properties. European Journal of Lipid Science and Technology. ISSN 1438-7697

Gregersen, SB, Povey, MJW orcid.org/0000-0002-9740-2596, Kidmose, U et al. (3 more authors) (2015) Identification of important mechanical and acoustic parameters for the sensory quality of cocoa butter alternatives. Food Research International, 76 (Part 3). pp. 637-644. ISSN 0963-9969

Griffin, TL, Pallan, MJ, Clarke, JL et al. (17 more authors) (2014) Process evaluation design in a cluster randomised controlled childhood obesity prevention trial: The WAVES study. International Journal of Behavioral Nutrition and Physical Activity, 11. 112. ISSN 1479-5868

H

Hagger-Johnson, G, Gow, AJ, Burley, VJ et al. (2 more authors) (2016) Sitting time, fidgeting and all-cause mortality in the UK Women's Cohort Study. American Journal of Preventive Medicine, 50 (2). pp. 154-160. ISSN 0749-3797

Hanazawa, T and Murray, BS (2013) Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures. Langmuir: the ACS journal of surfaces and colloids, 29 (31). 9841 - 9848. ISSN 1520-5827

Hanazawa, T and Murray, BS (2014) The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids, 34. 128 - 137. ISSN 0268-005X

Hauton, D, Al-Shammari, A, Gaffney, EA et al. (1 more author) (2015) Maternal hypoxia decreases capillary supply and increases metabolic inefficiency leading to divergence in myocardial oxygen supply and demand. PLoS One, 10 (6). e0127424. ISSN 1932-6203

Hauton, D, Winter, J, Al-Shammari, AA et al. (3 more authors) (2015) Changes to both cardiac metabolism and performance accompany acute reductions in functional capillary supply. BBA: General Subjects, 1850 (4). 681 - 690. ISSN 0304-4165

Hazlehurst, TA, Harlen, OG, Holmes, MJ et al. (1 more author) (2014) Multiple scattering in dispersions, for long wavelength thermoacoustic solutions. Journal of Physics: Conference Series, 498 (1). 012005. ISSN 1742-6588

Heftberger, P, Kollmitzer, B, Heberle, FA et al. (6 more authors) (2014) Global small-angle X-ray scattering data analysis for multilamellar vesicles: the evolution of the scattering density profile model. Journal of Applied Crystallography, 47 (1). 173 - 180. ISSN 0021-8898

Hernandez-Vargas, H, Castelino, J, Silver, MJ et al. (11 more authors) (2015) Exposure to aflatoxin B1 in utero is associated with DNA methylation in white blood cells of infants in The Gambia. International Journal of Epidemiology, 44 (4). pp. 1238-1248. ISSN 0300-5771

Hoecker, C, Smail, F, Bajada, M et al. (2 more authors) (2016) Catalyst nanoparticle growth dynamics and their influence on product morphology in a CVD process for continuous carbon nanotube synthesis. Carbon, 96. 116 - 124. ISSN 0008-6223

Holmes, AP, Turner, PJ, Carter, P et al. (5 more authors) (2014) Glycogen metabolism protects against metabolic insult to preserve carotid body function during glucose deprivation. Journal of Physiology, 592 (20). 4493 - 4506. ISSN 0022-3751

Holmes, MJ, Southworth, T, Watson, NG et al. (1 more author) (2014) Enzyme activity determination using ultrasound. In: Journal of Physics: Conference Series. 12th Anglo-French Physical Acoustics Conference (AFPAC2013), 16-18 Jan 2013, Fréjus, France. IOP Publishing .

Hoppe, CD, Cade, JE orcid.org/0000-0003-3421-0121 and Carter, M (2016) An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques. Journal of Human Nutrition and Dietetics. ISSN 0952-3871

Hutchinson, J, Burley, VJ, Greenwood, DC et al. (2 more authors) (2011) High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study. Public Health Nutrition, 14 (5). 768 - 777 . ISSN 1368-9800

Hutchinson, J, Christian, MS, Evans, CE et al. (3 more authors) (2015) Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables: a cluster randomised controlled trial. Appetite, 91. pp. 405-414. ISSN 0195-6663

Hutchinson, J, Lentjes, MA, Greenwood, DC et al. (16 more authors) (2012) Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition, 66 (5). 561 - 568. ISSN 0954-3007

Hutchinson, J, Watt, JF, Strachan, EK et al. (1 more author) (2016) Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking. Public health nutrition. pp. 1-11. ISSN 1368-9800

I

Ifie, I, Marshall, LJ, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2016) Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry, 64 (24). pp. 4921-4931. ISSN 0021-8561

Iglič, A, Kulkarni, CV and Rappolt, M (2015) Preface. In: Iglič, A, Kulkarni, CV and Rappolt, M, (eds.) Advances in Planar Lipid Bilayers and Liposomes. Academic Press , ix - ix. ISBN 9780128021163

J

Jailani, F and Williamson, G (2014) Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model. Food and Function, 5 (4). 653 - 662. ISSN 2042-6496

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This list was generated on Thu Dec 8 03:34:36 2016 GMT.