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Number of items at this level: 173.


Actis-Goretta, L, Dew, TP, Lévèques, A, Pereira-Caro, G, Rein, M, Teml, A, Schäfer, C, Hofmann, U, Schwab, M, Eichelbaum, M, Crozier, A and Williamson, G (2015) Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans. Molecular Nutrition and Food Research, 59 (9). 1651 - 1662. ISSN 1613-4125

Adab, P, Pallan, MJ, Lancashire, ER, Hemming, K, Frew, E, Griffin, T, Barrett, T, Bhopal, R, Cade, JE, Daley, A, Deeks, J, Duda, J, Ekelund, U, Gill, P, McGee, E, Parry, J, Passmore, S and Cheng, KK (2015) A cluster-randomised controlled trial to assess the effectiveness and cost-effectiveness of a childhood obesity prevention programme delivered through schools, targeting 6-7 year old children: The WAVES study protocol Disease epidemiology - Chronic. BMC Public Health, 15 (1). ARTN 488. ISSN 1471-2458

Akhtar, M, Murray, BS, Afeisume, EI and Khew, SH (2014) Encapsulation of flavonoid in multiple emulsion using spinning disc reactor technology. Food Hydrocolloids, 34. 62 - 67. ISSN 0268-005X

Akhtar, M, Murray, BS and Dowu, S (2014) A novel continuous process for making mayonnaise and salad cream using the spinning disc reactor: Effect of heat treatment. Food Hydrocolloids, 42 (1). 223 - 228. ISSN 0268-005X

Aktar, T, Chen, J, Ettelaie, R and Holmes, M (2015) Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies, 46 (6). pp. 429-439. ISSN 0022-4901

Al-Lashi, RSB and Challis, RE (2015) Ultrasonic particle sizing in aqueous suspensions of solid particles of unknown density. Journal of the Acoustical Society of America, 138 (2). 2. 1023 - 1029. ISSN 0001-4966

Albar, SA, Alwan, NA, Evans, CEL and Cade, J (2014) Adolescents' preferences in developing a UK online dietary assessment tool (myfood24): focus group study. In: Proceedings of the Nutrition Society. Nutrition Society Scientific Meetings, 18-20 June 2014, University of Ulster, Coleraine. Cambridge University Press , ? - ? (1). ISBN 1475-2719

Albar, SA, Alwan, NA, Evans, CEL and Cade, JE (2014) Is there an association between food portion size and BMI among British adolescents? British Journal of Nutrition, 112 (5). 841 - 851. ISSN 0007-1145

Albar, SA, Alwan, NA, Evans, CEL, Greenwood, DC and Cade, JE (2016) Agreement between an online dietary assessment tool (myfood24) and interviewer-administered 24-h dietary recall in British adolescents aged 11-18 years. British Journal of Nutrition, 115 (9). pp. 1678-1686. ISSN 0007-1145

Alwan, NA, Cade, JE, McArdle, HJ, Greenwood, DC, Hayes, HE and Simpson, NAB (2015) Maternal iron status in early pregnancy and birth outcomes: insights from the Baby’s Vascular health and Iron in Pregnancy study. The British Journal of Nutrition: an international journal of nutritional science. ISSN 0007-1145

Alwan, NA, Greenwood, DC, Simpson, NAB, McArdle, HJ and Cade, JE (2010) The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British women. BJOG: An International Journal of Obstetrics & Gynaecology, 117 (7). 821 - 829. ISSN 1471-0528

Alwan, NA, Greenwood, DC, Simpson, NAB, McArdle, HJ, Godfrey, KM and Cade, JE (2011) Dietary iron intake during early pregnancy and birth outcomes in a cohort of British women. Human Reproduction, 26 (4). 911 - 919. ISSN 0268-1161

Alwan, NA, Lawlor, DA, McArdle, HJ, Greenwood, DG and Cade, JE (2012) Exploring the relationship between maternal iron status and offspring’s blood pressure and adiposity: a Mendelian randomization study. Clinical Epidemiology, 4. 193 - 200 . ISSN 1179-1349

Amarante da Encarnação, J, Farrell, TL, Ryder, A, Kraut, NU and Williamson, G (2015) In vitro enzymic hydrolysis of chlorogenic acids in coffee. Molecular Nutrition and Food Research, 59 (2). pp. 231-239. ISSN 1613-4125

Aune, D, Chan, DS, Vieira, AR, Navarro Rosenblatt, DA, Vieira, R, Greenwood, DC, Cade, JE, Burley, VJ and Norat, T (2012) Dietary fructose, carbohydrates, glycemic indices and pancreatic cancer risk: a systematic review and meta-analysis of cohort studies. Annals of Oncology, 23 (10). 2536 - 2546. ISSN 0923-7534

Aune, D, Greenwood, DC, Chan, DS, Vieira, R, Vieira, AR, Navarro Rosenblatt, DA, Cade, JE, Burley, VJ and Norat, T (2012) Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose-response meta-analysis of prospective studies. Annals of Oncology, 23 (4). 843 - 852. ISSN 0923-7534


Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Amygdalin content of seeds, kernels and food products commercially- available in the UK. Food Chemistry, 152. 133 - 139. ISSN 0308-8146

Bolarinwa, IF, Orfila, C and Morgan, MRA (2015) Determination of amygdalin in apple seeds, fresh apples and processed apple juices. Food Chemistry, 170. 437 - 442. ISSN 0308-8146

Bolarinwa, IF, Orfila, C and Morgan, MRA (2014) Development and application of an enzyme-linked immunosorbent assay (ELISA) for the quantification of amygdalin, a cyanogenic glycoside, in food. Journal of Agricultural and Food Chemistry, 62 (27). pp. 6299-6305. ISSN 0021-8561

Boylan, S, Cade, JE, Dolby, VA, Greenwood, DC, Hay, AWM, Kirk, SFL, Shires, S, Simpson, N, Thomas, JD, Walker, J, White, KLM, Wild, CP, Potdar, N, Konje, JC, Taub, N, Charvill, J, Chipps, KC, Kassam, S, Ghandi, C and Cooke, MS (2008) Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study. British Medical Journal, 337 (a2332). a2332. ISSN 0959-8138

Boylan, SM, Cade, JE, Kirk, SF, Greenwood, DC, White, KL, Shires, S, Simpson, NA, Wild, CP and Hay, AW (2008) Assessing caffeine exposure in pregnant women. The British Journal of Nutrition: an international journal of nutritional science, 100 (4). 875 - 882 . ISSN 0007-1145

Burke, J, Cox, A, Petkov, J and Murray, BS (2014) Interfacial rheology and stability of air bubbles stabilized by mixtures of hydrophobin and β-casein. Food Hydrocolloids, 34. 119 - 127. ISSN 0268-005X

Burley, VJ, Greenwood, DC, Hepworth, SJ, Fraser, LK, de Kok, TM, van Breda, SG, Kyrtopoulos, SA, Botsivali, M, Kleinjans, J, McKinney, PA and Cade, JE (2010) Dietary acrylamide intake and risk of breast cancer in the UK women's cohort. British Journal of Cancer, 103 (11). 1749 - 1754. ISSN 0007-0920


Cade, JE (orcid.org/0000-0003-3421-0121), Burley, VJ, Alwan, NA, Hutchinson, J, Hancock, N, Morris, MA, Threapleton, DE and Greenwood, DC (orcid.org/0000-0001-7035-3096) (2015) Cohort Profile: The UK Women’s Cohort Study (UKWCS). International Journal of Epidemiology. ISSN 0300-5771

Cade, JE, Burley, VJ and Greenwood, DC (2007) Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. International Journal of Epidemiology, 36 (2). 431 - 438. ISSN 0300-5771

Cade, JE, Kirk, SFL, Nelson, P, Hollins, L, Deakin, T, Greenwood, DC and Harvey, EL (2009) Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trial. Diabetic Medicine, 26 (10). 1048 - 1054. ISSN 0742-3071

Cade, JE, Taylor, EF, Burley, VJ and Greenwood, DC (2010) Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women's Cohort Study. Nutrition and Cancer: an international journal, 62 (3). 300 - 306. ISSN 0163-5581

Cade, JE, Taylor, EF, Burley, VJ and Greenwood, DC (2011) Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women? European Journal of Clinical Nutrition, 65 (8). 920 - 928. ISSN 0954-3007

Carboni, C, Carboni, DG, Jozić, D, Bernstorff, S, Rappolt, M and Al-Mahrazi, S (2014) Synchrotron X-ray investigation of the layer spacing in a series of low molar mass bi-mesogen organosiloxane smectic materials. In: Phase Transitions. XX Conference on Liquid Crystals, 15-20 Sep 2013, Mikolajki, Poland. Taylor and Francis , 739 - 745.

Carter, MC, Albar, SA, Morris, MA, Mulla, UZ, Hancock, N, Evans, CE, Alwan, N, Greenwood, DC, Hardie, LJ, Frost, GS, Wark, PA and Cade, JE (2015) Development of a UK online 24-hour dietary assessment tool: myfood24. Nutrients, 7 (6). 4016 - 4032. ISSN 2072-6643

Carter, MC, Albar, SA, Morris, MA, Mulla, UZ, Hancock, N, Evans, CEL, Alwan, N, Greenwood, DC, Hardie, LJ, Frost, GS, Wark, PA, Cade, JE and Consortium, M (2015) Development and usability of myfood24: an online 24-hour dietary assessment tool. In: Proceedings of the Nutrition Society. Nutrition Society Irish Section Meeting, 17-19 Jun 2015. Cambridge University Press , E276 .

Carter, MC, Burley, VJ, Nykjaer, C and Cade, JE (2013) My Meal Mate Smartphone Application for Weight Loss: Pilot Randomized Controlled Trial. Journal of Medical Internet Research, 15 (2). ISSN 1439-4456

Chen, A., Gilbert, P. and Khokhar, S. (2009) Estimating the nutrient composition of South Asian foods using a recipe calculation method. Food Chemistry, 113 (3). pp. 825-831. ISSN 0308-8146

Chen, J, Cade, JE and Allman-Farinelli, MA (2015) The Most Popular Smartphone Apps for Weight Loss: A Quality Assessment. Journal of Medical Internet Research, 3 (4). e104. ISSN 1439-4456

Christian, MS, Evans, CE, Nykjaer, C, Hancock, N and Cade, JE (2014) Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 11. 99. 99 - 99. ISSN 1479-5868

Christian, MS, Evans, CE, Ransley, JK, Greenwood, DC, Thomas, JD and Cade, JE (2012) Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition, 15 (3). 459 - 465 . ISSN 1368-9800

Christian, MS, Evans, CEL, Nykjaer, C, Hancock, N and Cade, JE (2015) Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. European Journal of Clinical Nutrition, 69 (2). 234 - 241. ISSN 0954-3007

Clarke, KA, Dew, TP, Watson, REB, Farrar, MD, Bennett, S, Nicolaou, A, Rhodes, LE and Williamson, G (2014) High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine. Journal of Chromatography B, 972. 29 - 37. ISSN 1570-0232

Cleghorn, CL, Harrison, RA, Ransley, JK, Wilkinson, S, Thomas, J and Cade, JE (orcid.org/0000-0003-3421-0121) (2016) Can a dietary quality score derived from a short-form FFQ assess dietary quality in UK adult population surveys? Public Health Nutrition -Cab International. pp. 1-9. ISSN 1368-9800

Cockroft, JE, Greenwood, DC, Kirk, SFL and Cade, JE (2002) Motivations for fruit and vegetable consumption in the UK Women's Cohort Study. Public Health Nutrition, 5 (3). 479 - 486. ISSN 1368-9800

Courts, FL and Williamson, G (2015) The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet. Critical Reviews in Food Science and Nutrition, 55 (10). 1352 - 1367. ISSN 1040-8398


Dahm, CC, Keogh, RH, Spencer, EA, Greenwood, DC, Key, TJ, Fentiman, IS, Shipley, MJ, Brunner, EJ, Cade, JE, Burley, VJ, Mishra, G, Stephen, AM, Kuh, D, White, IR, Luben, R, Lentjes, MA, Khaw, KT and Rodwell Bingham, SA (2010) Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries. Journal of the National Cancer Institute, 102 (9). 614 - 626. ISSN 0027-8874

Deakin, TA, Cade, JE, Williams, DRR and Greenwood, DC (2006) Structured patient education: the Diabetes X-PERT Programme makes a difference. Diabetic Medicine, 23 (9). 944 - 954. ISSN 0742-3071

Dew, TP, Wang, G and Williamson, G (2013) Urinary excretion of ginkgolide terpene lactones following acute consumption of Ginkgo biloba extract. Biofactors. ISSN 0951-6433

Drasler, B, Drobne, D, Sadeghpour, A and Rappolt, M (2015) Fullerene up-take alters bilayer structure and elasticity: A small angle X-ray study. Chemistry and Physics of Lipids, 188. 46 - 53. ISSN 0009-3084

Drašler, B, Drobne, D, Novak, S, Valant, J, Boljte, S, Otrin, L, Rappolt, M, Sartori, B, Iglič, A, Kralj-Iglič, V, Šuštar, V, Makovec, D, Gyergyek, S, Hočevar, M, Godec, M and Zupanc, J (2014) Effects of magnetic cobalt ferrite nanoparticles on biological and artificial lipid membranes. International Journal of Nanomedicine, 9. 1559 - 1581. ISSN 1178-2013

Drury, NE, Howell, NJ, Calvert, MJ, Weber, RJM, Senanayake, EL, Lewis, ME, Hyde, JAJ, Green, DH, Mascaro, JG, Wilson, IC, Graham, TR, Rooney, SJ, Viant, MR, Freemantle, N, Frenneaux, MP and Pagano, D (2015) The effect of perhexiline on myocardial protection during coronary artery surgery: a two-centre, randomized, double-blind, placebo-controlled trial. European Journal of Cardio-Thoracic Surgery, 47 (3). 464 - 472. ISSN 1010-7940


Egger, L, Ménard, O, Delgado-Andrade, C, Alvito, P, Assunção, R, Balance, S, Barberá, R, Brodkorb, A, Cattenoz, T, Clemente, A, Comi, I, Dupont, D, Garcia-Llatas, G, Lagarda, MJ, Le Feunteun, S, JanssenDuijghuijsen, L, Karakaya, S, Lesmes, U, Mackie, AR, Martins, C, Meynier, A, Miralles, B, Murray, BS, Pihlanto, A, Picariello, G, Santos, CN, Simsek, S, Recio, I, Rigby, N, Rioux, LE, Stoffers, H, Tavares, A, Tavares, L, Turgeon, S, Ulleberg, EK, Vegarud, GE, Vergères, G and Portmann, R (2015) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International. ISSN 0963-9969 (In Press)

Egginton, S, May, S, Deveci, D and Hauton, D (2013) Is cold acclimation of benefit to hibernating rodents? Journal of Experimental Biology, 216 (11). 2140 - 2149. ISSN 0022-0949

Elsey, H, Bragg, R, Elings, M, Cade, JE, Brennan, C, Farragher, T, Tubeuf, S, Gold, R, Shickle, D, Wickramasekera, N, Richardson, Z and Murray, J (2014) Understanding the impacts of care farms on health and well-being of disadvantaged populations: A protocol of the Evaluating Community Orders (ECO) pilot study. BMJ Open, 4 (10). ARTN e006536. ISSN 2044-6055

Erk, T, Hauser, J, Williamson, G, Renouf, M, Steiling, H, Dionisi, F and Richling, E (2014) Structure- and dose-absorption relationships of coffee polyphenols. BioFactors, 40 (1). 103 - 112. ISSN 0951-6433

Erk, T, Renouf, M, Williamson, G, Melcher, R, Steiling, H and Richling, E (2014) Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers. European Journal of Nutrition, 53 (1). 159 - 166. ISSN 1436-6207

Ettelaie, C, Collier, ME, Maraveyas, A and Ettelaie, R (2014) Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures. Journal of extracellular vesicles, 3. 23592. ISSN 2001-3078

Ettelaie, R and Akinshina, A (2014) Colloidal interactions induced by overlap of mixed protein + polysaccharide interfacial layers. Food Hydrocolloids, 42. 106 - 117. ISSN 0268-005X

Ettelaie, R, Dickinson, E and Pugnaloni, L (2014) First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant molecules. Journal of Physics: Condensed Matter, 26 (46). 464109. ISSN 0953-8984

Ettelaie, R, Holmes, M, Chen, J and Farshchi, A (2016) Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids, 58. pp. 364-377. ISSN 0268-005X

Ettelaie, R, Khandelwal, N and Wilkinson, R (2014) Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: kappa-casein versus para-kappa-casein. Food Hydrocolloids, 34. 236 - 246. ISSN 0268-005X

Ettelaie, R and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). 4251 - 4265. ISSN 1744-6848

Ettelaie, R and Murray, B (2014) Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics, 140 (20). 204713. 204713-1 . ISSN 0021-9606

Ettelaie, R and Murray, BS (2015) Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475. 27 - 36. ISSN 0927-7757

Ettelaie, R, Tasker, A, Chen, J and Alevisopoulos, S (2013) Kinetics of food biopolymer film dehydration: Experimental studies and mathematical modeling. Industrial and Engineering Chemistry Research, 52 (22). 7391 - 7402. ISSN 0888-5885

Ettelaie, R, Zengin, A and Lee, H (2014) Fragmented proteins as food emulsion stabilizers: A theoretical study. Biopolymers, 101 (9). 945 - 958. ISSN 0006-3525

Evans, CE, Cleghorn, CL, Greenwood, DC and Cade, JE (2010) A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type. The British Journal of Nutrition: an international journal of nutritional science, 104 (4). 474 - 487 . ISSN 0007-1145

Evans, CE, Greenwood, DC, Thomas, JD and Cade, JE (2010) A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based results. Journal of Epidemiology and Community Health, 64 (11). 977 - 983. ISSN 0143-005X

Evans, CE, Greenwood, DC, Thomas, JD, Cleghorn, CL, Kitchen, MS and Cade, JE (2010) SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trial. Journal of Epidemiology and Community Health, 64 (11). 970 - 976. ISSN 0143-005X

Evans, CE, Ransley, JK, Christian, MS, Greenwood, DC, Thomas, JD and Cade, JE (2013) A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato. Public Health Nutrition, 16 (6). 1073 - 1081 . ISSN 1368-9800

Evans, CEL, Greenwood, DC, Burley, V and Cade, J (2015) Merits of collaboration between industry and academia. British Medical Journal, 350. h1138 - h1138. ISSN 0959-8146

Evans, CEL, Mandl, V, Christian, MS and Cade, JE (2016) Impact of school lunch type on nutritional quality of English children’s diets. Public Health Nutrition, 19 (1). pp. 36-45. ISSN 1368-9800

Evans, RD and Hauton, D (2016) The role of triacylglycerol in cardiac energy provision. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. ISSN 1388-1981


Farrar, MD, Nicolaou, A, Clarke, KA, Mason, S, Massey, KA, Dew, TP, Watson, RE, Williamson, G and Rhodes, LE (2015) A randomized controlled trial of green tea catechins in protection against ultraviolet radiation-induced cutaneous inflammation. The American Journal of Clinical Nutrition, 102 (3). 608 - 615. ISSN 0002-9165

Farshchi, A, Ettelaie, R and Holmes, MJ (2013) Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids, 32 (2). 402 - 411. ISSN 0268-005X


Gasper, A, Hollands, W, Casgrain, A, Saha, S, Teucher, B, Dainty, JR, Venema, DP, Hollman, PC, Rein, MJ, Nelson, R, Williamson, G and Kroon, PA (2014) Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial. Archives of Biochemistry and Biophysics, 559 (1). 29 - 37. ISSN 0003-9861

Goh, KKT, Sarkar, A (orcid.org/0000-0003-1742-2122) and Singh, H (2014) Milk Protein–Polysaccharide Interactions. In: Boland, M, Singh, H and Thompson, A, (eds.) Milk Proteins: From Expression to Food, 2nd Edition. Food Science and Technology International Series . Academic Press , London, UK , pp. 387-419. ISBN 978-0-12-405171-3

Greenwood, DC, Cade, JE, Moreton, JA, O'Hara, BA, Burley, VJ, Randerson-Moor, J, Kukalizch, KM, Thompson, D, Worwood, M and Bishop, T (2005) HFE genotype modifies the influence of heme iron intake on iron status. Epidemiology, 16 (6). 802 - 805. ISSN 1044-3983

Greenwood, DC, Threapleton, DE, Evans, CEL, Cleghorn, CL, Nykjaer, C, Woodhead, C and Burley, VJ (2014) Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies. The British Journal of Nutrition: an international journal of nutritional science. ISSN 1475-2662

Gregersen, SB, Povey, MJW, Andersen, MD, Hammershøj, M, Rappolt, M, Sadeghpour, AD and Wiking, L (2015) Acoustic properties of crystallised fat: Relation between polymorphic form, microstructure, fracturing behaviour and acoustic properties. European Journal of Lipid Science and Technology. ISSN 1438-7697 (In Press)


Hagger-Johnson, G, Gow, AJ, Burley, VJ, Greenwood, DC and Cade, JE (2016) Sitting time, fidgeting and all-cause mortality in the UK Women's Cohort Study. American Journal of Preventive Medicine, 50 (2). pp. 154-160. ISSN 0749-3797

Hanazawa, T and Murray, BS (2013) Effect of oil droplets and their solid/liquid composition on the phase separation of protein-polysaccharide mixtures. Langmuir: the ACS journal of surfaces and colloids, 29 (31). 9841 - 9848. ISSN 1520-5827

Hanazawa, T and Murray, BS (2014) The influence of oil droplets on the phase separation of protein-polysaccharide mixtures. Food Hydrocolloids, 34. 128 - 137. ISSN 0268-005X

Hauton, D, Al-Shammari, A, Gaffney, EA and Egginton, S (2015) Maternal hypoxia decreases capillary supply and increases metabolic inefficiency leading to divergence in myocardial oxygen supply and demand. PLoS One, 10 (6). e0127424. ISSN 1932-6203

Hauton, D, Winter, J, Al-Shammari, AA, Gaffney, EA, Evans, RD and Egginton, S (2015) Changes to both cardiac metabolism and performance accompany acute reductions in functional capillary supply. BBA: General Subjects, 1850 (4). 681 - 690. ISSN 0304-4165

Hazlehurst, TA, Harlen, OG, Holmes, MJ and Povey, MJW (2014) Multiple scattering in dispersions, for long wavelength thermoacoustic solutions. Journal of Physics: Conference Series, 498 (1). 012005. ISSN 1742-6588

Heftberger, P, Kollmitzer, B, Heberle, FA, Pan, J, Rappolt, M, Amenitsch, H, Kučerka, N, Katsaras, J and Pabst, G (2014) Global small-angle X-ray scattering data analysis for multilamellar vesicles: the evolution of the scattering density profile model. Journal of Applied Crystallography, 47 (1). 173 - 180. ISSN 0021-8898

Hoecker, C, Smail, F, Bajada, M, Pick, M and Boies, A (2016) Catalyst nanoparticle growth dynamics and their influence on product morphology in a CVD process for continuous carbon nanotube synthesis. Carbon, 96. 116 - 124. ISSN 0008-6223

Holmes, AP, Turner, PJ, Carter, P, Leadbeater, W, Ray, CJ, Hauton, D, Buckler, KJ and Kumar, P (2014) Glycogen metabolism protects against metabolic insult to preserve carotid body function during glucose deprivation. Journal of Physiology, 592 (20). 4493 - 4506. ISSN 0022-3751

Holmes, MJ, Southworth, T, Watson, NG and Povey, MJW (2014) Enzyme activity determination using ultrasound. In: Journal of Physics: Conference Series. 12th Anglo-French Physical Acoustics Conference (AFPAC2013), 16-18 Jan 2013, Fréjus, France. IOP Publishing .

Hutchinson, J, Burley, VJ, Greenwood, DC, Thomas, JD and Cade, JE (2011) High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women's Cohort Study. Public Health Nutrition, 14 (5). 768 - 777 . ISSN 1368-9800

Hutchinson, J, Christian, MS, Evans, CE, Nykjaer, C, Hancock, N and Cade, JE (2015) Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables: a cluster randomised controlled trial. Appetite, 91. pp. 405-414. ISSN 0195-6663

Hutchinson, J, Lentjes, MA, Greenwood, DC, Burley, VJ, Cade, JE, Cleghorn, CL, Threapleton, DE, Key, TJ, Cairns, BJ, Keogh, RH, Dahm, CC, Brunner, EJ, Shipley, MJ, Kuh, D, Mishra, G, Stephen, AM, Bhaniani, A, Borgulya, G and Khaw, KT (2012) Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition, 66 (5). 561 - 568. ISSN 0954-3007


Ifie, I, Marshall, L, Ho, P and Williamson, G (2016) Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties and Carbohydrase Inhibition. Journal of Agricultural and Food Chemistry. ISSN 0021-8561

Iglič, A, Kulkarni, CV and Rappolt, M (2015) Preface. In: Iglič, A, Kulkarni, CV and Rappolt, M, (eds.) Advances in Planar Lipid Bilayers and Liposomes. Academic Press , ix - ix. ISBN 9780128021163


Jailani, F and Williamson, G (2014) Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model. Food and Function, 5 (4). 653 - 662. ISSN 2042-6496

Joseph, S, Rappolt, M, Schoenitz, M, Huzhalska, V, Augustin, W, Scholl, S and Bunjes, H (2015) Stability of the metastable α-polymorph in solid triglyceride drug carrier nanoparticles. Langmuir. ISSN 0743-7463


Kamar, M, Evans, C and Hugh-Jones, S (2016) Factors influencing adolescent whole grain intake: A theory-based qualitative study. Appetite, 101. pp. 125-133. ISSN 0195-6663

Kerimi, A, Jailani, F and Williamson, G (2015) Modulation of cellular glucose metabolism in human HepG2 cells by combinations of structurally related flavonoids. Molecular Nutrition and Food Research, 59 (5). 894 - 906. ISSN 1613-4125

Kerimi, A and Williamson, G (2015) The cardiovascular benefits of dark chocolate. Vascular Pharmacology, 71. 11 - 15. ISSN 1537-1891

Kerrihard, AL, Pegg, RB, Sarkar, A and Craft, BD (2015) Update on the methods for monitoring UFA oxidation in food products. European Journal of Lipid Science and Technology, 117 (1). 1 - 14. ISSN 1438-7697

Key, TJ, Appleby, PN, Masset, G, Brunner, EJ, Cade, JE, Greenwood, DC, Stephen, AM, Kuh, D, Bhaniani, A, Powell, N and Khaw, K-T (2012) Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium. International Journal of Cancer, 131 (3). E320 - E325. ISSN 0020-7136

Kim, B, Stephen, SL, Hanby, AM, Horgan, K, Perry, SL, Richardson, J, Roundhill, EA, Valleley, EMA, Verghese, ET, Williams, BJ, Thorne, JL and Hughes, TA (2015) Chemotherapy induces Notch1-dependent MRP1 up-regulation, inhibition of which sensitizes breast cancer cells to chemotherapy. BMC Cancer, 15. 634. ISSN 1471-2407

Kollmitzer, B, Heftberger, P, Rappolt, M, Khelashvili, G, Harries, D and Pabst, G (2014) Protein Partitioning in Liquid-Ordered (LO) / Liquid-Disordered (LD) Domains Depends on Lipid Composition and Protein Shape. In: Biophysical Journal. 58th Annual Meeting of the Biophysical Society, 15-19 Feb 2014, San Francisco, California. Elsevier , 510A-510A.

Kollmitzer, B, Heftberger, P, Rappolt, M and Pabst, G (2013) Monolayer spontaneous curvature of raft-forming membrane lipids. Soft Matter, 9 (45). 10877 - 10884. ISSN 1744-683X


Lachat, C, Hawwash, D, Ocké, MC, Berg, C, Forsum, E, Hörnell, A, Larsson, C, Sonestedt, E, Wirfält, E, Åkesson, A, Kolsteren, P, Byrnes, G, De Keyzer, W, Van Camp, J, Cade, JE (orcid.org/0000-0003-3421-0121), Slimani, N, Cevallos, M, Egger, M and Huybrechts, I (2016) Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. PLoS Medicine, 13 (6). e1002036. ISSN 1549-1277

Laguna, L, Akhtar, T, Ettelaie, R (orcid.org/0000-0002-6970-4650), Holmes, M and Chen, J (2016) A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process. Journal of Texture Studies. ISSN 0022-4901

Laguna, L, Hetherington, M, Chen, J, Artigas, G and Sarkar, A (orcid.org/0000-0003-1742-2122) (2016) Measuring eating capability, liking and difficulty perception of older adults: A textural consideration. Food Quality and Preference, 53. pp. 47-56. ISSN 0950-3293

Laguna, L and Sarkar, A (orcid.org/0000-0003-1742-2122) (2016) Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food Hydrocolloids, 61. pp. 286-299. ISSN 0268-005X

Laguna, L, Sarkar, A and Chen, J (2015) Assessment of eating capability of elderly subjects in UK: a quantitative evaluation. Proceedings of the Nutrition Society, 74 (OCE2). E167 - E167. ISSN 0029-6651

Laguna Cruañes, L, Asensio Barrowclough, R, Chen, J and Sarkar, A (orcid.org/0000-0003-1742-2122) (2016) New approach to food difficulty perception: food structure, food oral processing and individual’s physical strength. Journal of Texture Studies. ISSN 0022-4901

Laguna Cruañes, L and Chen, J (2016) The eating capability: constituents and assessments. Food Quality and Preference, 48 (B). pp. 345-358. ISSN 0950-3293

Laguna Cruañes, L, Mingioni, M, Maitre, I, Vanwymelbeke, V, Pirttijärvi, T, Artigas, MG, Kautola, H, Järvenpää, E, Mäenpää, T, Tahvonen, R, Grabska-Kobylecka, I, Nowak, D, Chen, J and Sarkar, A (orcid.org/0000-0003-1742-2122) (2016) Perception of difficulties encountered in eating process from European elderlies’ perspective. Journal of Texture Studies. ISSN 0022-4901

Laguna Cruañes, L, Sarkar, A, Artigas, G and Chen, J (2015) A quantitative assessment of the eating capability in the elderly individuals. Physiology and Behavior, 147 (1). 274 - 281 (8). ISSN 0031-9384

Lai, H, Threapleton, D, Day, AJ, Williamson, G, Cade, J and Burley, VJ (2015) Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study. European Journal of Epidemiology, 30 (9). 1035 - 1048. ISSN 0393-2990

Llauradó, E, Albar, SA, Giralt, M, Solà, R and Evans, CEL (2016) The effect of snacking and eating frequency on dietary quality in British adolescents. European Journal of Nutrition, 55 (4). pp. 1789-1797. ISSN 1436-6207

Long, MD, Thorne, JL, Russell, J, Battaglia, S, Singh, PK, Sucheston-Campbell, LE and Campbell, MJ (2014) Cooperative behavior of the nuclear receptor superfamily and its deregulation in prostate cancer. Carcinogenesis, 35 (2). pp. 262-271. ISSN 0143-3334

Loveday, SM, Sarkar, A and Singh, H (2013) Innovative yoghurts: Novel processing technologies for improving acid milk gel texture. Trends in Food Science and Technology, 33 (1). 5 - 20. ISSN 0924-2244

Luo, Z, Morgan, MRA and Day, AJ (2015) Transport of trans-tiliroside (kaempferol-3-β-D-(6’’-p-coumaroyl-glucopyranoside) and related flavonoids across Caco-2 cells, as a model of absorption and metabolism in the small intestine. Xenobiotica: the fate of foreign compounds in biological systems. ISSN 0049-8254


Matsumiya, K and Murray, BS (2016) Soybean protein isolate gel particles as foaming and emulsifying agents. Food Hydrocolloids, 60. pp. 206-215. ISSN 0268-005X

Mingioni, M, Mehinagic, E, Laguna Cruañes, L, Sarkar, A, Pirttijärvi, T, Vanwymelbeke, V, Artigas, G, Chen, J, Kautola, H, Järvenpää, E, Mäenpää, T, Tahvonen, R, Grabska-Kobylecka, I and Maitre, I (2016) Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency. Food Quality and Preference, 50. pp. 27-37. ISSN 0950-3293

Moreno-Fernandez, J, Diaz-Castro, J, Pulido-Moran, M, Alferez, MJM, Bosch, C, Sanchez-Alcover, A and López-Aliaga, I (2016) Fermented Goat’s Milk Consumption Improves Duodenal Expression of Iron Homeostasis Genes during Anemia Recovery. Journal of Agricultural and Food Chemistry, 64 (12). pp. 2560-2568. ISSN 0021-8561

Morris, MA, Hulme, C, Clarke, GP, Edwards, KL and Cade, JE (2014) What is the cost of a healthy diet? Using diet data from the UK Women's Cohort Study. Journal of Epidemiology and Community Health, 68. 1043 - 1049. ISSN 0143-005X

Murray, BS and Phisarnchananan, N (2016) Whey protein microgel particles as stabilizers of waxy corn starch + locust bean gum water-in-water emulsions. Food Hydrocolloids, 56. pp. 161-169. ISSN 0268-005X


Nagy, K, Lobo, B, Courtet-Compondu, M-C, Braga-Lagache, S, Ramos, L, Puig-Divi, V, Azpiroz, F, Malagelada, JR, Beaumont, M, Moulin, J, Acquistapacea, S, Sagalowicz, L, Kussmann, M, Santos, J, Holst, B and Williamson, G (2014) Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions. CHIMIA, 68 (3). pp. 129-134. ISSN 0009-4293

Nyambe-Silavwe, H, Villa Rodriguez, J, Ifie, I, Holmes, M, Aydin, E, Jensen, JM and Williamson, G (2015) Inhibition of human α-amylase by dietary polyphenols. Journal of Functional Foods, 19 (Part A). 723 - 732. ISSN 1756-4646


Oladele, EO and Williamson, G (2016) Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers. European Journal of Nutrition, 55 (1). pp. 75-81. ISSN 1436-6207

Orfila, C, Chu, J and Burley, V (2014) Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom. Journal of Food Composition and Analysis, 36 (1-2). 111 - 116 (6). ISSN 1096-0481


Park, JY, Dahm, CC, Keogh, RH, Mitrou, PN, Cairns, BJ, Greenwood, DC, Spencer, EA, Fentiman, IS, Shipley, MJ, Brunner, EJ, Cade, JE, Burley, VJ, Mishra, GD, Kuh, D, Stephen, AM, White, IR, Luben, RN, Mulligan, AA, Khaw, KT and Rodwell, SA (2010) Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. British Journal of Cancer, 103 (5). 747 - 756. ISSN 0007-0920

Patil-Sen, Y, Sadeghpour, A, Rappolt, M and Kulkarni, CV (2016) Facile Preparation of Internally Self-assembled Lipid Particles Stabilized by Carbon Nanotubes. Journal of Visualized Experiments, 108. e53489. ISSN 1940-087X

Pimpão, RC, Dew, T, Figueira, ME, Mcdougall, GJ, Stewart, D, Ferreira, RB, Santos, CN and Williamson, G (2014) Urinary metabolite profiling identifies novel colonic metabolites and conjugates of phenolics in healthy volunteers. Molecular Nutrition and Food Research, 58 (7). 1414 - 1425. ISSN 1613-4125

Pimpão, RC, Ventura, MR, Ferreira, RB, Williamson, G and Santos, CN (2015) Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée. British Journal of Nutrition, 113 (3). 454 - 463. ISSN 0007-1145

Pot, GK, Stephen, AM, Dahm, CC, Key, TJ, Cairns, BJ, Burley, VJ, Cade, JE, Greenwood, DC, Keogh, RH, Bhaniani, A, McTaggart, A, Lentjes, MAH, Mishra, G, Brunner, EJ and Khaw, KT (2014) Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition. ISSN 0954-3007

Povey, MJW (2014) Crystal nucleation in food colloids. Food Hydrocolloids, 42 (1). 118 - 129. ISSN 0268-005X

Pravinata, L, Akhtar, M, Bentley, PJ, Mahatnirunkul, T and Murray, BS (2016) Preparation of alginate microgels in a simple one step process via the Leeds Jet Homogenizer. Food Hydrocolloids, 61. pp. 77-84. ISSN 0268-005X


Ransley, J, Donnelly, JK, Botham, H, Khara, TN, Greenwood, DC and Cade, JE (2003) Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight families. Appetite, 41 (2). 141 - 148. ISSN 0195-6663

Ransley, J, Greenwood, DC, Cade, JE, Blenkinsop, S, Schagen, I, Teeman, D, Scott, E, White, G and Schagen, S (2007) Does the School Fruit and Vegetable Scheme improve children’s diet? A non-randomised controlled trial. Journal of Epidemiology and Community Health, 61 (8). 699 - 703. ISSN 0143-005X

Renouf, M, Marmet, C, Giuffrida, F, Lepage, M, Barron, D, Beaumont, M, Williamson, G and Dionisi, F (2014) Dose-response plasma appearance of coffee chlorogenic and phenolic acids in adults. Molecular Nutrition and Food Research, 58 (2). 301 - 309. ISSN 1613-4125

Rhodes, LE, Darby, G, Farrar, MD, Bennett, S, Watson, REB, Massey, KA, Nicolaou, A, Clarke, KA, Dew, TP and Williamson, G (2013) Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid. British Journal of Nutrition, 110 (5). 891 - 900. ISSN 0007-1145


Sadahira, MS, Rodrigues, MI, Akhtar, M, Murray, BS and Netto, FM (2016) Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties. Food Hydrocolloids, 58. pp. 1-10. ISSN 0268-005X

Sadeghpour, A, Rappolt, M, Ntountaniotis, D, Chatzigeorgiou, P, Viras, K, Megariotis, G, Papadopoulos, MG, Siapi, E, Mali, G and Mavromoustakos, T (2015) Comparative study of interactions of aliskiren and AT1 receptor antagonists with lipid bilayers. Biochimica et Biophysica Acta - Biomembranes, 1848 (4). 984 - 994. ISSN 0005-2736

Sanz, T, Laguna Cruañes, L and Salvador, A (2015) Biscuit dough structural changes during heating: Influence of shortening and cellulose ether emulsions. Food Science and Technology, 62 (2). 962 - 969. ISSN 0023-6438

Sarkar, A, Arfsten, J, Golay, PA, Acquistapace, S and Heinrich, E (2016) Microstructure and long-term stability of spray dried emulsions with ultra-high oil content. Food Hydrocolloids, 52. 857 - 867. ISSN 0268-005X

Sarkar, A, Golay, PA, Acquistapace, S and Craft, BD (2015) Increasing the oxidative stability of soybean oil through fortification with antioxidants. International Journal of Food Science & Technology, 50 (3). 666 - 673 (8). ISSN 0950-5423

Sarkar, A, Juan, J, Kolodziejczyk, E, Acquistapace, S, Donato-Capel, L and Wooster, TJ (2015) Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry, 63. 8829 - 8837. ISSN 0021-8561

Sarkar, A, Kamaruddin, H, Bentley, A and Wang, S (2016) Emulsion stabilization by tomato seed protein isolate: Influence of pH, ionic strength and thermal treatment. Food Hydrocolloids, 57. pp. 160-168. ISSN 0268-005X

Sarkar, A and Kaul, P (2014) Evaluation of tomato processing by-products: A comparative study in a pilot scale setup. Journal of Food Process Engineering, 37 (3). 299 - 307. ISSN 1745-4530

Sarkar, A, Murray, B, Holmes, M, Ettelaie, R, Abdalla, A and Yang, X (2016) In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter, 12 (15). pp. 3558-3569. ISSN 1744-683X

Sarkar, A and Singh, H (2015) Emulsions and Foams Stabilised by Milk Proteins. In: McSweeney, PLH and O'Mahony, JA, (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. Springer , pp. 133-153. ISBN 149392799X

Sarkar, A, Taneja, A and Das, S (2014) Innovation in the Food Industry: Industry - Academia Partnership. Clinical Aspects of Functional Foods and Nutraceuticals.

Schneider, SA, Scharffetter, C, Wagner, AE, Boesch, C, Bruchhaus, I, Rimbach, G and Roeder, T (2016) Social stress increases the susceptibility to infection in the ant Harpegnathos saltator. Scientific Reports, 6. 25800. ISSN 2045-2322

Shahbazi, M, Rajabzadeh, G, Ettelaie, R and Rafe, A (2016) Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/ k-carrageenan film. Carbohydrate Polymers, 142. pp. 167-176. ISSN 0144-8617

Shi, Y and Williamson, G (2015) Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: A randomized, single-blinded, cross-over study. Food and Function, 6 (5). 1443 - 1448. ISSN 2042-6496

Shi, Y and Williamson, G (2016) Quercetin lowers plasma uric acid in pre-hyperuricaemic males: a randomised, double-blinded, placebo-controlled, cross-over trial. British Journal of Nutrition, 115 (5). pp. 800-806. ISSN 0007-1145

Silva, IS, De Stavola, B, McCormack, V, Leon, D, Macintyre, S, Hodgson, ME, Newman, B, Sorensen, TIA, Olsen, LW, Baker, JL, Baron, JA, Newcomb, PA, Titus-Ernstoff, L, Egan, KM, Trentham-Dietz, A, Carbone, PP, Melleemkjaer, L, Sorensen, HT, Sandhu, MS, Bingham, S, Khaw, KT, Hilakivi-Clarke, L, Eriksson, J, Osmond, C, Lahmann, PH, Berglund, G, Kuh, D, Hardy, R, Mishra, G, Troisi, R, Palmer, J, Hatch, EE, Innes, K, Michels, KM, Park, SK, Brinton, LA, Garcia-Closas, M, Lissowska, J, Lissner, L, Hulthen, L, Sanderson, M, Malone, K, Daling, J, Stanford, J, Zheng, W, Shu, XO, Vatten, LJ, Nilsen, TIL, Ekbom, A, Kaijser, M, Cnattingius, S, Cade, JE, Burley, VJ, Greenwood, DC, Koupil, I, Freudenheim, JL, Nie, J, Liff, JM and Christensen, D (2008) Birth size and breast cancer risk: re-analysis of individual participant data from 32 studies. PLoS Medicine, 5 (9). 1372 - 1386 . ISSN 1549-1277

Sindi, HA, Marshall, LJ and Morgan, MRA (2014) Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. Food Chemistry, 164. 23 - 29. ISSN 0308-8146

Stalmach, A, Williamson, G and Crozier, A (2014) Impact of dose on the bioavailability of coffee chlorogenic acids in humans. Food and Function, 5 (8). 1727 - 1737. ISSN 2042-6496

Stellingwerff, T, Godin, JP, Chou, CJ, Grathwohl, D, Ross, AB, Cooper, KA, Williamson, G and Actis-Goretta, L (2014) The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39 (2). 173 - 182. ISSN 1715-5320


Taneja, A, Sarkar, A (orcid.org/0000-0003-1742-2122) and Das, S (2014) Innovation in the Food Industry: Industry - Academia Partnership. In: Ghosh, D, Bagchi, D and Konishi, T, (eds.) Clinical Aspects of Functional Foods and Nutraceuticals. CRC Press , Boca Raton, FL, USA , pp. 289-301. ISBN 978-1-4665-6910-2

Taylor, EF, Burley, VJ, Greenwood, DC and Cade, JE (2007) Meat consumption and risk of breast cancer in the UK Women's Cohort Study. British Journal of Cancer, 96 (7). 1139 - 1146. ISSN 0007-0920

Thorne, JL and Campbell, MJ (2015) Nuclear Receptors and the Warburg effect in cancer. International Journal of Cancer, 137 (7). 1519 - 1527. ISSN 0020-7136

Threapleton, D, Greenwood, DC, Cleghorn, C, Woodhead, C, Evans, CE, Nykjaer, C, Cade, JE, Gale, C and Burley, VJ (2013) Dietary fiber intake and risk of first stroke: A systematic review and meta-analysis. Stroke, 44 (5). pp. 1360-1368. ISSN 0039-2499

Threapleton, DE, Burley, VJ, Greenwood, DC and Cade, JE (2014) Dietary fibre intake and risk of ischaemic and haemorrhagic stroke in the UK Women’s Cohort Study. European Journal of Clinical Nutrition, 69 (4). pp. 467-474. ISSN 1476-5640

Threapleton, DE, Greenwood, DC, Burley, VJ, Aldwairji, M and Cade, JE (2013) Dietary fibre and cardiovascular disease mortality in the UK Women's Cohort Study. European Journal of Epidemiology, 28 (4). 335 - 346 . ISSN 0393-2990

Threapleton, DE, Greenwood, DC, Evans, C, Cleghorn, CL, Nykjaer, C, Woodhead, C and Burley, VJ (2013) Dietary fibre intake and diabetes risk: a systematic review and meta-analysis of prospective studies. In: Proceedings of the Nutrition Society. The Nutrition Society, Annual Summer Meeting, 15-18 July 2013, Newcastle University. Cambridge University Press , E253 - E253.


Vargas-Garcia, EJ, Evans, CEL and Cade, JE (2015) Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysis. Systematic Reviews, 4 (1). 17. ISSN 2046-4053

Verhertbruggen, Y, Marcus, SE, Knox, JP and Chen, J (2013) Cell wall pectic arabinans influence the mechanical properties of arabidopsis thaliana inflorescence stems and their response to mechanical stress. Plant and Cell Physiology, 54 (8). 1278 - 1288. ISSN 0032-0781


Watson, N, Hazlehurst, T, Povey, M, Vieira, J, Sundara, R and Sandoz, JP (2014) Can airborne ultrasound monitor bubble size in chocolate? Journal of Physics: Conference Series, 498 (1). 012001. ISSN 1742-6588

Watson, NJ, Povey, MJW, Reynolds, GK, Xu, BH and Ding, Y (2014) Acoustic emission monitoring from a lab scale high shear granulator - A novel approach. International Journal of Pharmaceutics, 465 (1-2). pp. 262-274. ISSN 0378-5173

Williamson, G and Nyambe, H (2016) Polyphenol and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin; a randomized, controlled, single blind, crossover intervention. British Journal of Nutrition. ISSN 0007-1145 (In Press)

Willis, TA, George, J, Hunt, C, Roberts, KPJ, Evans, CEL, Brown, RE and Rudolf, MCJ (2014) Combating child obesity: impact of HENRY on parenting and family lifestyle. Pediatric Obesity, 9 (5). pp. 339-350. ISSN 2047-6302

Wong, CC and Williamson, G (2013) Inhibition of hydroxycinnamic acid sulfation by flavonoids and their conjugated metabolites. BioFactors, 39 (6). 644 - 651. ISSN 0951-6433


Yaghmur, A, Laggner, P, Almgren, M and Rappolt, M (2008) Self-assembly in monoelaidin aqueous dispersions: direct vesicles to cubosomes transition. PLoS One, 3 (11). e3747 - e3747. ISSN 1932-6203

Yaghmur, A, Laggner, P, Sartori, B and Rappolt, M (2008) Calcium triggered L alpha-H2 phase transition monitored by combined rapid mixing and time-resolved synchrotron SAXS. PLoS One, 3 (4). e2072 - e2072. ISSN 1932-6203

Yahya, HM, Day, A, Lawton, C, Myrissa, K, Croden, F, Dye, L and Williamson, G (2015) Dietary intake of 20 polyphenol subclasses in a cohort of UK women. European Journal of Nutrition. ISSN 1436-6207


Ziegler, K, Tumova, S, Kerimi, A and Williamson, G (2015) Cellular asymmetric catalysis by UDP-glucuronosyltransferase 1A8 shows functional localization to the basolateral plasma membrane. Journal of Biological Chemistry. ISSN 1083-351X

Zou, X, Xiaowei, H and Povey, M (2016) Non-invasive sensing for food reassurance. Analyst, 141 (5). pp. 1587-1610. ISSN 0003-2654

This list was generated on Tue Jun 28 23:58:09 2016 BST.