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Number of items at this level: 28.


Borah, PK, Rappolt, M, Duary, RK et al. (1 more author) (2019) Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules, 129. pp. 361-369. ISSN 0141-8130

Borah, PK, Sarkar, A and Duary, RK (2019) Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry, 288. pp. 395-404. ISSN 0308-8146

Bosch, C, Sadeghpour, A, Rappolt, M et al. (1 more author) (2016) Differential protective effects of flavonols towards mitochondrial stress. In: British Journal of Dermatology. BSID Annual Meeting, 04-06 Apr 2016, University of Dundee. Wiley , E70-E70.


Chen, L, Ettelaie, R and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X


Darniadi, S, Ifie, I, Ho, P et al. (1 more author) (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization. ISSN 2193-4126


Francis, MJ, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757


Glover, ZJ, Ersch, C, Andersen, U et al. (4 more authors) (2019) Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids, 90. pp. 62-71. ISSN 0268-005X


Ho, P (2019) A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference, 74. pp. 100-111. ISSN 0950-3293


Krop, EM, Hetherington, MM, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293


Ladd Parada, M, Povey, MJ, Vieira, J et al. (2 more authors) (2019) Early stages of fat crystallisation evaluated by low field NMR and Small‐Angle X‐ray Scattering. Magnetic Resonance in Chemistry. ISSN 0749-1581

Ladd Parada, M, Sadeghpour, A, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B, 122 (45). pp. 10330-10336. ISSN 1520-6106

Liamas, E, Kubiak-Ossowska, K, Black, RA et al. (3 more authors) (2018) Adsorption of Fibronectin Fragment on Surfaces Using Fully Atomistic Molecular Dynamics Simulations. International Journal of Molecular Sciences, 19 (11). 3321. ISSN 1661-6596


Marron, AO, Chappell, H, Ratcliffe, S et al. (1 more author) (2016) A model for the effects of germanium on silica biomineralization in choanoflagellates. Interface, 13 (122). 20160485. p. 20160485. ISSN 1742-5689


Orozco-Fuentes, S, Giffiths, G, Baggaley, AW et al. (4 more authors) (2019) Early warning signals in plant disease outbreaks. Ecological Modelling, 393. pp. 12-19. ISSN 1872-7026


Rodgers, A, de Boer, G, Murray, B et al. (2 more authors) (2019) An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing, 113. pp. 118-128. ISSN 0960-3085


Sadeghpour, A, Ladd Parada, M, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B, 122 (45). pp. 10320-10329. ISSN 1520-6106

Sadeghpour, A, Rappolt, M, Misra, S et al. (1 more author) (2018) Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir, 34 (45). pp. 13626-13637. ISSN 0743-7463

Sarkar, A (2018) Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society. ISSN 0029-6651

Sarkar, A, Andablo-Reyes, E, Bryant, M et al. (2 more authors) (2019) Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science, 39. pp. 61-75. ISSN 1359-0294

Sarkar, A, Zhang, S, Holmes, M et al. (1 more author) (2019) Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science, 263. pp. 195-211. ISSN 0001-8686

Scharf, R, Wang, R, Maycock, J et al. (3 more authors) (2018) Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. ISSN 1877-2641

Simone, E, Tyler, AII, Kuah, D et al. (3 more authors) (2019) Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development, 23 (2). pp. 220-233. ISSN 1083-6160


Torres, O, Murray, B and Sarkar, A (2019) Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids, 89. pp. 523-533. ISSN 0268-005X

Torres, O, Yamada, A, Rigby, NM et al. (3 more authors) (2019) Gellan gum: A new member in the dysphagia thickener family. Biotribology, 17. pp. 8-18. ISSN 2352-5738


Valadbaigi, P, Ettelaie, R, Kulak, AN et al. (1 more author) (2019) Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science, 536. pp. 618-627. ISSN 0021-9797

Vis, B, Hewitt, RE, Faria, N et al. (6 more authors) (2018) Non-Functionalized Ultrasmall Silica Nanoparticles Directly and Size-Selectively Activate T Cells. ACS Nano, 12 (11). pp. 10843-10854. ISSN 1936-0851


Xu, F, Laguna, L and Sarkar, A (2019) Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding? Journal of Texture Studies, 50 (1). pp. 27-35. ISSN 0022-4901


Zhang, X, Hou, Y, Ettelaie, R et al. (4 more authors) (2019) A Pickering Emulsion-Derived Liquid-Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis. Journal of the American Chemical Society. ISSN 1520-5126

This list was generated on Fri Mar 22 03:58:41 2019 GMT.