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Number of items at this level: 64.


Andablo-Reyes, E, Yerani, D, Fu, M et al. (4 more authors) (2019) Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter. ISSN 1744-6848

Araiza Calahorra, A and Sarkar, A (2019) Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention. Food Structure, 21. 100113. ISSN 2213-3291

Araiza-Calahorra, A and Sarkar, A (2019) Designing biopolymer-coated Pickering emulsions to modulate in vitro gastric digestion: A static model study. Food and Function, 10 (9). pp. 5498-5509. ISSN 2042-6496


Borah, PK, Rappolt, M, Duary, RK et al. (1 more author) (2019) Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules, 129. pp. 361-369. ISSN 0141-8130

Borah, PK, Sarkar, A and Duary, RK (2019) Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry, 288. pp. 395-404. ISSN 0308-8146

Bosch, C, Sadeghpour, A, Rappolt, M et al. (1 more author) (2016) Differential protective effects of flavonols towards mitochondrial stress. In: British Journal of Dermatology. BSID Annual Meeting, 04-06 Apr 2016, University of Dundee. Wiley , E70-E70.


Chappell, HF, Thom, W, Bowron, DT et al. (3 more authors) (2017) Structure of naturally hydrated ferrihydrite revealed through neutron diffraction and first-principles modeling. Physical Review Materials, 1 (3). 036002. ISSN 2475-9953

Chen, L, Ettelaie, R and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X


Darniadi, S, Ifie, I, Ho, P et al. (1 more author) (2019) Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder. Journal of Food Measurement and Characterization, 13 (2). pp. 1599-1606. ISSN 2193-4126

Du Le, H, Loveday, SM, Singh, H et al. (1 more author) (2020) Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids, 99. 105344. ISSN 0268-005X


Ettelaie, R, Murray, BS and Liu, S (2019) On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary. Langmuir: the ACS journal of surfaces and colloids, 35 (29). pp. 9493-9503. ISSN 0743-7463


Farshchi, A, Hassanpour, A, Ettelaie, R et al. (1 more author) (2019) Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders. Journal of Colloid and Interface Science, 551. pp. 283-296. ISSN 0001-8686

Francis, MJ, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757


Gani, H, Fearnley, J, Ho, P et al. (1 more author) (2018) Oat fibre and chilli promote satiety synergistically. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E135-E135.

Glover, ZJ, Bisgaard, AH, Andersen, U et al. (3 more authors) (2019) Cross-correlation analysis to quantify relative spatial distributions of fat and protein in super-resolution microscopy images of dairy gels. Food Hydrocolloids, 97. 105225. ISSN 0268-005X

Glover, ZJ, Ersch, C, Andersen, U et al. (4 more authors) (2019) Super-resolution microscopy and empirically validated autocorrelation image analysis discriminates microstructures of dairy derived gels. Food Hydrocolloids, 90. pp. 62-71. ISSN 0268-005X

Goh, KKT, Teo, A, Sarkar, A et al. (1 more author) (2019) Milk protein-polysaccharide interactions. In: Boland, M and Singh, H, (eds.) Milk Proteins: From Expression to Food. Academic Press , London, UK , pp. 499-536. ISBN 978-0-12-815251-5 (In Press)


Ho, P (2019) A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference, 74. pp. 100-111. ISSN 0950-3293


Karthik, P, Ettelaie, R and Chen, J (2019) Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International, 125. 108603. ISSN 0963-9969

Klitou, P, Rosbottom, I and Simone, E (2019) Synthonic modelling of quercetin and its hydrates: explaining crystallization behaviour in terms of molecular conformation and crystal packing. Crystal Growth & Design, 19 (8). pp. 4774-4783. ISSN 1528-7483

Krop, EM, Hetherington, MM, Miquel, S et al. (1 more author) (2019) Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. ISSN 0022-4901

Krop, EM, Hetherington, MM, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293


Ladd Parada, M, Povey, MJ, Vieira, J et al. (2 more authors) (2019) Early stages of fat crystallisation evaluated by low‐field NMR and small‐angle X‐ray scattering. Magnetic Resonance in Chemistry, 57 (9). pp. 686-694. ISSN 0749-1581

Ladd Parada, M, Sadeghpour, A, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the α-Phase (Part II). Journal of Physical Chemistry B, 122 (45). pp. 10330-10336. ISSN 1520-6106

Ladd-Parada, M, Povey, MJ, Vieira, J et al. (1 more author) (2019) Fast Field Cycling NMR relaxometry studies of molten and cooled cocoa butter. Molecular Physics, 117 (7-8). pp. 1020-1027. ISSN 0026-8976

Laguna, L, Álvarez, MD, Simone, E et al. (2 more authors) (2019) Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures. Foods, 8 (6). ARTN: 190. ISSN 2304-8158

Li, X, Murray, BS, Yang, Y et al. (1 more author) (2020) Egg white protein microgels as aqueous pickering foam stabilizers: Bubble stability and interfacial properties. Food Hydrocolloids, 98. 105292. ISSN 0268-005X

Li, X, Yanjun, Y, Murray, BS et al. (1 more author) (2019) Combination of egg white protein and microgels to stabilize foams: impact of processing treatments. Journal of Food Engineering. ISSN 0260-8774 (In Press)

Liamas, E, Kubiak-Ossowska, K, Black, RA et al. (3 more authors) (2018) Adsorption of Fibronectin Fragment on Surfaces Using Fully Atomistic Molecular Dynamics Simulations. International Journal of Molecular Sciences, 19 (11). 3321. ISSN 1661-6596


Marron, AO, Chappell, H, Ratcliffe, S et al. (1 more author) (2016) A model for the effects of germanium on silica biomineralization in choanoflagellates. Interface, 13 (122). 20160485. p. 20160485. ISSN 1742-5689

Mu, M, Farshchi, A, Holmes, M et al. (2 more authors) (2019) Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids, 95. pp. 62-75. ISSN 0268-005X

Murray, BS (2019) Microgels at fluid-fluid interfaces for food and drinks. Advances in Colloid and Interface Science, 271. 101990. ISSN 0001-8686

Murray, BS (2019) Pickering emulsions for food and drinks. Current Opinion in Food Science, 27. pp. 57-63. ISSN 2214-7993


Orozco-Fuentes, S, Giffiths, G, Baggaley, AW et al. (4 more authors) (2019) Early warning signals in plant disease outbreaks. Ecological Modelling, 393. pp. 12-19. ISSN 1872-7026


RasouliI, M, Abbasi, S, Azarkia, F et al. (1 more author) (2019) On the heat stability of whey protein: Effect of Sodium hexametaphosphate. International Journal of Dairy Technology. ISSN 1364-727X

Rodgers, A, de Boer, G, Murray, B et al. (2 more authors) (2019) An investigation in to batch cleaning using wash racks. Food and Bioproducts Processing, 113. pp. 118-128. ISSN 0960-3085

Rong, X, Ettelaie, R, Lishchuk, SV et al. (5 more authors) (2019) Liquid marble-derived solid-liquid hybrid superparticles for CO₂ capture. Nature Communications, 10 (1). ARTN 1854. ISSN 2041-1723


Sadeghpour, A, Ladd Parada, M, Vieira, J et al. (2 more authors) (2018) Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I). Journal of Physical Chemistry B, 122 (45). pp. 10320-10329. ISSN 1520-6106

Sadeghpour, A, Rappolt, M, Misra, S et al. (1 more author) (2018) Bile Salts Caught in the Act: From Emulsification to Nanostructural Reorganization of Lipid Self-Assemblies. Langmuir, 34 (45). pp. 13626-13637. ISSN 0743-7463

Sarkar, A (2019) Oral processing in elderly: Understanding eating capability to drive future food texture modifications. Proceedings of the Nutrition Society, 78 (3). pp. 329-339. ISSN 0029-6651

Sarkar, A, Andablo-Reyes, E, Bryant, M et al. (2 more authors) (2019) Lubrication of soft oral surfaces. Current Opinion in Colloid & Interface Science, 39. pp. 61-75. ISSN 1359-0294

Sarkar, A and Krop, EM (2019) Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science, 27. pp. 64-73. ISSN 2214-7993

Sarkar, A, Xu, F and Lee, S (2019) Human saliva and model saliva at bulk to adsorbed phases – similarities and differences. Advances in Colloid and Interface Science, 273. 102034. ISSN 0001-8686

Sarkar, A, Zhang, S, Holmes, M et al. (1 more author) (2019) Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science, 263. pp. 195-211. ISSN 0001-8686

Scharf, R, Wang, R, Maycock, J et al. (3 more authors) (2018) Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. ISSN 1877-2641

Simone, E, Tyler, AII, Kuah, D et al. (3 more authors) (2019) Optimal Design of Crystallization Processes for the Recovery of a Slow-Nucleating Sugar with a Complex Chemical Equilibrium in Aqueous Solution: The Case of Lactose. Organic Process Research & Development, 23 (2). pp. 220-233. ISSN 1083-6160

Sulaiman, N, Orfila, C, Ho, P et al. (1 more author) (2018) Vicia faba: a cheap and sustainable source of protein and its application in beef products. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E137-E137.


Tai, K, Rappolt, M, He, X et al. (6 more authors) (2019) Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. Food Chemistry, 293. pp. 92-102. ISSN 0308-8146

Thaiban, MA, Holmes, MJ, Orfila, C et al. (1 more author) (2012) An estimate of dietary exposure of acrylamide in Saudi infants. In: Proceedings of the Nutrition Society. Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy, 16-19 Jul 2012, Belfast, UK. Cambridge University Press , E110-E110.

Torres, O, Murray, B and Sarkar, A (2019) Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids, 89. pp. 523-533. ISSN 0268-005X

Torres, O, Yamada, A, Rigby, NM et al. (3 more authors) (2019) Gellan gum: A new member in the dysphagia thickener family. Biotribology, 17. pp. 8-18. ISSN 2352-5738

Tyler, AII, Greenfield, JL, Seddon, JM et al. (2 more authors) (2019) Coupling Phase Behavior of Fatty Acid Containing Membranes to Membrane Bio-Mechanics. Frontiers in Cell and Developmental Biology, 7 (187). ISSN 2296-634X


Valadbaigi, P, Ettelaie, R, Kulak, AN et al. (1 more author) (2019) Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science, 536. pp. 618-627. ISSN 0021-9797

Vis, B, Hewitt, RE, Faria, N et al. (6 more authors) (2018) Non-Functionalized Ultrasmall Silica Nanoparticles Directly and Size-Selectively Activate T Cells. ACS Nano, 12 (11). pp. 10843-10854. ISSN 1936-0851


Xu, F, Laguna, L and Sarkar, A (2019) Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding? Journal of Texture Studies, 50 (1). pp. 27-35. ISSN 0022-4901

Xu, F, Liamas, E, Bryant, M et al. (6 more authors) (2019) A self-assembled binary protein model explains high-performance salivary lubrication from macro to nanoscale. Advanced Materials Interfaces. ISSN 2196-7350 (In Press)


Zembyla, M, Lazidis, A, Murray, BS et al. (1 more author) (2019) Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir, 35 (40). pp. 13078-13089. ISSN 0743-7463

Zembyla, M, Murray, BS, Radford, SJ et al. (1 more author) (2019) Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and protein. Journal of Colloid and Interface Science, 548. pp. 88-99. ISSN 0021-9797

Zhai, X, Li, Z, Shi, J et al. (10 more authors) (2019) A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 290. pp. 135-143. ISSN 0308-8146

Zhai, X, Li, Z, Zhang, J et al. (9 more authors) (2018) Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry, 66 (48). pp. 12836-12846. ISSN 0021-8561

Zhai, X, Zou, X, Shi, J et al. (10 more authors) (2020) Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical, 302. 127130. ISSN 0925-4005

Zhang, M, Ettelaie, R, Yan, T et al. (4 more authors) (2017) Ionic Liquid Droplet Micro-Reactor for Catalysis Reactions not at Equilibrium. Journal of the American Chemical Society, 139 (48). pp. 17387-17396. ISSN 0002-7863

Zhang, X, Hou, Y, Ettelaie, R et al. (4 more authors) (2019) A Pickering Emulsion-Derived Liquid-Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis. Journal of the American Chemical Society, 141 (13). pp. 5220-5330. ISSN 0002-7863

Zhihua, L, Gong, Y, Holmes, M et al. (4 more authors) (2019) Geospatial visualisation of food contaminant distributions: Polychlorinated naphthalenes (PCNs), potentially toxic elements (PTEs) and aflatoxins. Chemosphere, 230. pp. 559-566. ISSN 0045-6535

This list was generated on Thu Dec 5 04:06:29 2019 GMT.