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Number of items at this level: 14.


Amoutzopoulos, B, Steer, T, Roberts, C et al. (10 more authors) (2018) Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science, 7. e11. ISSN 2048-6790


Burley, VJ, Lai, HT and Evans, CEL (2017) Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12). Proceedings of the Nutrition Society, 76 (OCE1). E7. ISSN 0029-6651


Eldridge, AL, Piernas, C, Illner, AK et al. (4 more authors) (2019) Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients, 11 (1). 55. ISSN 2072-6643


Griffin, TL, Clarke, JL, Lancashire, ER et al. (3 more authors) (2017) Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study. BMC Public Health, 17 (1). 681. ISSN 1471-2458


Han, R, Maycock, J, Murray, BS et al. (1 more author) (2019) Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International, 115. pp. 283-291. ISSN 0963-9969

Hooson, J, Hutchinson, J, Warthon-Medina, M et al. (21 more authors) (2019) A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: Critical Reviews in Food Science and Nutrition. ISSN 1040-8398 (In Press)

Hopkins, M, Duarte, C, Beaulieu, K et al. (7 more authors) (2018) Activity Energy Expenditure is an Independent Predictor of Energy Intake in Humans. International Journal of Obesity. ISSN 0307-0565 (In Press)

Hopkins, M, Gibbons, C, Caudwell, P et al. (2 more authors) (2016) Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition, 115 (10). pp. 1875-1884. ISSN 0007-1145


Noorwali, E, Hardie, L and Cade, J (2018) Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study. Nutrients, 10 (11). 1803. ISSN 2072-6643


Rada-Fernandez de Jauregui, D, Evans, CEL, Jones, P et al. (3 more authors) (2018) Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer, 143 (4). pp. 773-781. ISSN 0020-7136

Rippin, HL, Hutchinson, J, Jewell, J et al. (2 more authors) (2019) Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite, 134. pp. 193-203. ISSN 0195-6663

Rippin, HL, Hutchinson, J, Jewell, J et al. (2 more authors) (2019) Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients, 11 (1). 12. ISSN 2072-6643


Sullivan, RK, Marsh, S, Halvarsson, J et al. (10 more authors) (2016) Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps. JMIR mHealth and uHealth, 4 (4). e135. ISSN 2291-5222


Zhu, D, Chung, H, Pandeya, N et al. (27 more authors) (2018) Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: a pooled analysis of individual data from 17 observational studies. PLoS Medicine, 15 (11). e1002704. ISSN 1549-1277

This list was generated on Tue Jan 22 03:53:52 2019 GMT.