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Number of items at this level: 47.

A

Amoutzopoulos, B, Steer, T, Roberts, C et al. (10 more authors) (2018) Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science, 7. e11. ISSN 2048-6790

B

Boesch, C, Hernandez, PL, Nugrahe, K et al. (2 more authors) (2018) Anti-Inflammatory Activity of Mexican Negro Jamapa Bean (Phaselous vulgaris) in Murine RAW264.7 Macrophages. In: Annals of Nutrition and Metabolism. XI International Conference on Immunonutrition 2018: ISIN, 10-12 Sep 2018, London. Karger Publishers , p. 215.

Bordoni, A, Bosch, C orcid.org/0000-0001-6705-5709, Malpuech-Brugere, C et al. (2 more authors) (2019) The role of bioactives in energy metabolism and metabolic syndrome. Proceedings of the Nutrition Society. ISSN 0029-6651 (In Press)

Bosch, C orcid.org/0000-0001-6705-5709, Sadeghpour, A orcid.org/0000-0002-0475-7858, Rappolt, M orcid.org/0000-0001-9942-3035 et al. (1 more author) (2016) Differential protective effects of flavonols towards mitochondrial stress. In: British Journal of Dermatology. BSID Annual Meeting, 04-06 Apr 2016, University of Dundee. Wiley , E70-E70.

Burley, VJ, Lai, HT and Evans, CEL orcid.org/0000-0002-4065-4397 (2017) Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12). Proceedings of the Nutrition Society, 76 (OCE1). E7. ISSN 0029-6651

C

Casanova, N, Beaulieu, K, Finlayson, G orcid.org/0000-0002-5620-2256 et al. (1 more author) (2019) Metabolic adaptations during negative energy balance and their potential impact on appetite and food intake. Proceedings of the Nutrition Society. ISSN 0029-6651

D

Dao, MC, Subar, AF, Warthon-Medina, M orcid.org/0000-0003-1318-397X et al. (6 more authors) (2019) Dietary assessment toolkits: An overview. Public Health Nutrition, 22 (3). pp. 404-418. ISSN 1368-9800

Dunneram, Y orcid.org/0000-0002-1012-7350, Chung, H-F, Cade, JE orcid.org/0000-0003-3421-0121 et al. (8 more authors) (2019) Soy intake and vasomotor menopausal symptoms among midlife women: a pooled analysis of five studies from the InterLACE consortium. European Journal of Clinical Nutrition. ISSN 0954-3007

Dunneram, Y orcid.org/0000-0002-1012-7350, Greenwood, D orcid.org/0000-0001-7035-3096 and Cade, JE orcid.org/0000-0003-3421-0121 (2018) Diet and risk of breast, endometrial and ovarian cancer: UK Women’s Cohort Study. British Journal of Nutrition. ISSN 0007-1145

Dunneram, Y orcid.org/0000-0002-1012-7350, Greenwood, DC orcid.org/0000-0001-7035-3096 and Cade, JE orcid.org/0000-0003-3421-0121 (2019) Diet, menopause and the risk of ovarian, endometrial and breast cancer. Proceedings of the Nutrition Society. ISSN 0029-6651

E

Eldridge, AL, Piernas, C, Illner, AK et al. (4 more authors) (2019) Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients, 11 (1). 55. ISSN 2072-6643

Ensaff, H orcid.org/0000-0003-4582-5244, Homer, MS orcid.org/0000-0002-1161-5938, Sahota, P et al. (3 more authors) (2015) Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients, 7 (6). pp. 4426-4437. ISSN 2072-6643

F

Foster, BC, Shloim, N, Moore, JB et al. (1 more author) (2018) A systematic review of family-focused interventions in modifying consumption of sugar and sugar sweetened beverages in children under five years of age. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E180-E180.

G

Gani, H, Fearnley, J, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Oat fibre and chilli promote satiety synergistically. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E135-E135.

Gianfrancesco, C, Darwin, Z orcid.org/0000-0001-8147-0669, McGowan, L orcid.org/0000-0001-9766-2833 et al. (6 more authors) (2017) Use and experiences of myfood24: an online 24hour dietary recall tool to record and self monitor dietary intake in women with gestational diabetes: a feasibility and acceptability study. In: Diabetic Medicine. Diabetes UK Professional Conference 2017, 08-10 Mar 2017, Manchester, UK. Wiley , p. 119.

Gray, BJ, Page, R, Turner, D et al. (6 more authors) (2016) Improved end-stage high-intensity performance but similar glycemic responses after waxy barley starch ingestion compared to dextrose in type 1 diabetes. Journal of Sports Medicine and Physical Fitness, 56 (11). pp. 1392-1400. ISSN 0022-4707

Griffin, TL, Clarke, JL, Lancashire, ER et al. (3 more authors) (2017) Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study. BMC Public Health, 17 (1). 681. ISSN 1471-2458

H

Han, R, Maycock, J, Murray, BS et al. (1 more author) (2019) Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches. Food Research International, 115. pp. 283-291. ISSN 0963-9969

Hooson, J, Hutchinson, J orcid.org/0000-0002-6251-5013, Warthon-Medina, M et al. (21 more authors) (2019) A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Hopkins, M orcid.org/0000-0002-7655-0215, Duarte, C orcid.org/0000-0002-6566-273X, Beaulieu, K orcid.org/0000-0001-8926-6953 et al. (7 more authors) (2019) Activity energy expenditure is an independent predictor of energy intake in humans. International Journal of Obesity. ISSN 0307-0565

Hopkins, M orcid.org/0000-0002-7655-0215, Finlayson, G orcid.org/0000-0002-5620-2256, Duarte, C orcid.org/0000-0002-6566-273X et al. (6 more authors) (2019) Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake. International Journal of Obesity, 43 (2). pp. 233-242. ISSN 0307-0565

Hopkins, M orcid.org/0000-0002-7655-0215, Gibbons, C, Caudwell, P et al. (2 more authors) (2016) Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition, 115 (10). pp. 1875-1884. ISSN 0007-1145

Hopkins, M orcid.org/0000-0002-7655-0215, Gibbons, C, Caudwell, P et al. (5 more authors) (2014) The adaptive metabolic response to exercise-induced weight loss influences both energy expenditure and energy intake. European Journal of Clinical Nutrition, 68 (5). pp. 581-586. ISSN 0954-3007

Hurley, KL, Pallan, MJ, Lancashire, ER et al. (18 more authors) (2018) An exploration of the longitudinal relation between parental feeding practices and child anthropometric adiposity measures from the West Midlands Active Lifestyle and Healthy Eating in Schoolchildren (WAVES) Study. American Journal of Clinical Nutrition, 108 (6). pp. 1316-1323. ISSN 1938-3207

I

Igbetar, BD, Bosch, C and Orfila, C orcid.org/0000-0003-2564-8068 (2018) Pearl millet: a sustainable cereal with low glycemic potential. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E136-E136.

K

King, DG, Walker, M, Campbell, MD orcid.org/0000-0001-5883-5041 et al. (3 more authors) (2018) A small dose of whey protein co-ingested with mixed-macronutrient breakfast and lunch meals improves postprandial glycemia and suppresses appetite in men with type 2 diabetes: a randomized controlled trial. The American Journal of Clinical Nutrition, 107 (4). pp. 550-557. ISSN 0002-9165

L

Lever, G, Ensaff, H orcid.org/0000-0003-4582-5244 and Moore, JB (2018) Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting, 10-12 Jul 2018. Cambridge University Press .

Li, Z, Evans, C orcid.org/0000-0002-4065-4397 and Cade, JE (2018) Dietary Vitamin E Intake and Blood Pressure in UK Adolescents: A Longitudinal Study (P20-106). In: Current Developments in Nutrition. Nutrition 2018, 09 Jun 2018 - 12 Jun 2019, Boston, MA, USA. Oxford University Press , pp. 77-78.

N

Ng, KYB, Cade, JE orcid.org/0000-0003-3421-0121, Greenwood, DC et al. (3 more authors) (2016) Is maternal blood pressure during pregnancy associated with infant arterial stiffness? Cardiovascular risks and metabolic diseases. In: Pregnancy Hypertension. Congress of the International Society for the Study of Hypertension in Pregnancy, 23-26 Oct 2016, Sao Paulo, Brazil. Elsevier , pp. 144-145.

Noorwali, E, Hardie, L and Cade, J orcid.org/0000-0003-3421-0121 (2018) Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study. Nutrients, 10 (11). 1803. ISSN 2072-6643

Noorwali, EA, Cade, JE orcid.org/0000-0003-3421-0121, Burley, VJ orcid.org/0000-0003-0282-2932 et al. (1 more author) (2018) The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey. BMJ Open, 8 (4). e020810. ISSN 2044-6055

R

Rada-Fernandez de Jauregui, D, Evans, CEL orcid.org/0000-0002-4065-4397, Jones, P et al. (3 more authors) (2018) Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS). International Journal of Cancer, 143 (4). pp. 773-781. ISSN 0020-7136

Rippin, HI orcid.org/0000-0002-8879-3978, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2018) Child and Adolescent Nutrient Intakes from Current National Dietary Surveys of European Populations. Nutrition Research Reviews. ISSN 0954-4224

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Jewell, J et al. (2 more authors) (2019) Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite, 134. pp. 193-203. ISSN 0195-6663

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2019) Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients, 11 (1). 12. ISSN 2072-6643

Rippin, HL, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2018) Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI? In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2018: Getting energy balance right, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E181-E181.

S

Scharf, R, Wang, R, Maycock, J orcid.org/0000-0002-0389-9328 et al. (3 more authors) (2018) Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids. Waste and Biomass Valorization. ISSN 1877-2641

Sulaiman, N, Orfila, C orcid.org/0000-0003-2564-8068, Ho, P orcid.org/0000-0002-2533-0183 et al. (1 more author) (2018) Vicia faba: a cheap and sustainable source of protein and its application in beef products. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E137-E137.

Sullivan, RK, Marsh, S, Halvarsson, J et al. (10 more authors) (2016) Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps. JMIR mHealth and uHealth, 4 (4). e135. ISSN 2291-5222

Sutulic, S, Muller, M, Bordoni, A et al. (2 more authors) (2017) Guidelines for nutritional intervention studies on BEF effectiveness with a special focus on pilot studies. Report. University of Leeds

T

Taher, A and Evans, C orcid.org/0000-0002-4065-4397 (2018) The Effects of Type of School Lunch Consumed on British Adolescent's Diet Quality (P18-051). In: Current Developments in Nutrition. Nutrition 2018, 09-12 Jun 2018, Boston, MA, USA. Oxford University Press , pp. 31-32.

Turnbull, O and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) An examination of food security and fruit and vegetable consumption using the Food and You Survey. In: Proceedings of the Nutrition Society: Issue OCE4 (Summer Meeting, 10–12 July 2018, Getting energy balance right. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press .

Y

Yip, YL and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Breakfast On The Go: Nutritional Composition of Supermarket Products. In: Journal of the Academy of Nutrition and Dietetics. Food & Nutrition Conference & Expo, 20-23 Oct 2018, Washington, Dist Of Col. Elsevier , A160.

Z

Zarnowiecki, D, Christian, MS, Dollman, J et al. (3 more authors) (2019) Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England (vol 5, pg 394, 2018). AIMS Public Health, 5 (4). pp. 477-482. ISSN 2327-8994

Zarnowiecki, D, Christian, MS, Dollman, J et al. (3 more authors) (2018) Comparison of school day eating behaviours of 8-11 year old children from Adelaide, South Australia, and London, England. AIMS Public Health, 5 (4). pp. 394-410. ISSN 2327-8994

Zhu, D, Chung, H, Pandeya, N et al. (27 more authors) (2018) Relationships between intensity, duration, cumulative dose, and timing of smoking with age at menopause: a pooled analysis of individual data from 17 observational studies. PLoS Medicine, 15 (11). e1002704. ISSN 1549-1277

Zulyniak, MA orcid.org/0000-0003-4944-5521, de Souza, RJ, Shaikh, M et al. (16 more authors) (2018) Does the impact of a plant-based diet during pregnancy on birthweight differ by ethnicity? In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference, 10-12 Jul 2018. Cambridge University Press , E130-E130.

This list was generated on Mon Mar 25 03:54:09 2019 GMT.