Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine

Tian, X., Fowler, J.A., Thorne, J.L. et al. (2 more authors) (2024) Identification of the evolutionary origins of the biosynthesis of the antioxidant ergothioneine. In: Proceedings of the Nutrition Society. Summer Conference 2023, Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK. Vol. 82 (OCE5). Cambridge University Press. Article no: E353. ISSN: 0029-6651. EISSN: 1475-2719.

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Item Type: Conference abstract
Authors/Creators:
Dates:
  • Published (online): 8 January 2024
  • Published: 8 January 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Date Deposited: 05 Apr 2024 08:55
Last Modified: 05 Mar 2026 11:58
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/s0029665123004524
Open Archives Initiative ID (OAI ID):

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