Items where authors include "Yakubov, G.E."

Article

Kamlow, M.-A., Marks, J., Reid, J.E.S.J. et al. (3 more authors) (2026) Ascorbic acid mediated hydrolysis of galactomannans. Food Hydrocolloids, 172 (1). 111996. ISSN 0268-005X

Tongbram, T., Vaniyan, L., MacCalman, T. et al. (5 more authors) (2026) Soluble amylose chains inhibit gelatinisation and retrogradation in waxy corn starch. Food Hydrocolloids, 172 (Part 1). 111936. ISSN 0268-005X

Reid, J.E.S.J., Alhasani, A.T., MacCalman, T. et al. (12 more authors) (2026) A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administration. Food & Function. ISSN 2042-6496

Strkalj, L., Yakubov, G.E. orcid.org/0000-0001-5420-9422, Burton, R.A. et al. (1 more author) (2025) Structural and Functional Properties of Fiber From Psyllium (Plantago ovata) Husk: Current Knowledge and Strategies to Expand Its Application in Food and Beyond. Comprehensive Reviews in Food Science and Food Safety, 24 (5). e70297. ISSN 1541-4337

Ancu, O., Mackenzie, R.W.A., Patterson, M. et al. (6 more authors) (2025) Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study. European Journal of Nutrition, 64. 216. ISSN 1436-6207

Alhasani, A.T., Modasia, A.A., Anodiyil, M. et al. (11 more authors) (2025) Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers. Journal of Nutrition, 155 (3). pp. 839-848. ISSN 0022-3166

Alshammari, N.A., Riches, K., Muttakin, S. et al. (11 more authors) (2024) Structuring white rice with gellan gum reduces the glycemic response in healthy humans. Food Research International, 196. 115090. ISSN 0963-9969

Meldrum, O.W. and Yakubov, G.E. orcid.org/0000-0001-5420-9422 (2024) Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Shahid, M.S., French, A.P., Valstar, M.F. et al. (1 more author) (2024) Research in methodologies for modelling the oral cavity. Biomedical Physics & Engineering Express, 10 (3). 032001. ISSN 2057-1976

Gericke, M., Amaral, A.J.R., Budtova, T. et al. (24 more authors) (2024) The European Polysaccharide Network of Excellence (EPNOE) research roadmap 2040: Advanced strategies for exploiting the vast potential of polysaccharides as renewable bioresources. Carbohydrate Polymers, 326. 121633. ISSN 0144-8617

Chun, T., Pattem, J., Gillis, R.B. et al. (4 more authors) (2023) Comparative hydrodynamic and nanoscale imaging study on the interactions of teicoplanin-A2 and bovine submaxillary mucin as a model ocular mucin. Scientific Reports, 13. 11367. ISSN 2045-2322

Harris, H.C., Pereira, N., Koev, T. et al. (3 more authors) (2023) The impact of psyllium gelation behaviour on in vitro colonic fermentation properties. Food Hydrocolloids, 139. 108543. ISSN 0268-005X

Novaković, L., Yakubov, G.E. orcid.org/0000-0001-5420-9422, Ma, Y. et al. (4 more authors) (2023) DEFECTIVE KERNEL1 regulates cellulose synthesis and affects primary cell wall mechanics. Frontiers in Plant Science, 14. 1150202. ISSN 1664-462X

Chun, T., Pattem, J., Gillis, R.B. et al. (4 more authors) (2023) Self-association of the glycopeptide antibiotic teicoplanin A2 in aqueous solution studied by molecular hydrodynamics. Scientific Reports, 13. 1969. ISSN 2045-2322

Vlădescu, S.-C., Agurto, M.G., Myant, C. et al. (5 more authors) (2023) Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel. Food Hydrocolloids, 134. 107975. ISSN 0268-005X

Dinu, V., Borah, P.K., Muleya, M. et al. (6 more authors) (2022) Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. Food Chemistry, 388. 133013. ISSN 0308-8146

Li, X., Harding, S.E., Wolf, B. et al. (1 more author) (2022) Instrumental characterization of xanthan gum and scleroglucan solutions: Comparison of rotational rheometry, capillary breakup extensional rheometry and soft-contact tribology. Food Hydrocolloids, 130. 107681. ISSN 0268-005X

Fusi, R., Rosignoli, S., Lou, H. et al. (32 more authors) (2022) Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism. Proceedings of the National Academy of Sciences, 119 (31). e2201350119. ISSN 0027-8424

Yu, L., Stokes, J.R. and Yakubov, G.E. orcid.org/0000-0001-5420-9422 (2021) Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage. Carbohydrate Polymers, 269. 118318. ISSN 0144-8617

Rodrigues, S.A., Pradal, C., Yu, L. et al. (3 more authors) (2021) Creating polysaccharide-protein complexes to control aqueous lubrication. Food Hydrocolloids, 119. 106826. ISSN 0268-005X

Borah, P.K., Yakubov, G.E. orcid.org/0000-0001-5420-9422 and Duary, R.K. (2021) Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels. Food Structure, 30. 100216. ISSN 2213-3291

Ren, Y., Yakubov, G.E. orcid.org/0000-0001-5420-9422, Linter, B.R. et al. (1 more author) (2021) Development of a separated-dough method and flour/starch replacement in gluten free crackers by cellulose and fibrillated cellulose. Food & Function, 12 (18). pp. 8425-8439. ISSN 2042-6496

Pradhan, S., Solomon, R., Gangotra, A. et al. (5 more authors) (2021) Depletion of HP1α alters the mechanical properties of MCF7 nuclei. Biophysical Journal, 120 (13). pp. 2631-2643. ISSN 0006-3495

Shewan, H.M., Yakubov, G.E. orcid.org/0000-0001-5420-9422, Bonilla, M.R. et al. (1 more author) (2021) Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition. Soft Matter, 17 (19). pp. 5073-5083. ISSN 1744-683X

Fan, N., Shewan, H.M., Smyth, H.E. et al. (2 more authors) (2021) Dynamic Tribology Protocol (DTP): Response of salivary pellicle to dairy protein interactions validated against sensory perception. Food Hydrocolloids, 113. 106478. ISSN 0268-005X

Dinu, V., MacCalman, T., Yang, N. et al. (4 more authors) (2020) Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins. European Biophysics Journal, 49. pp. 799-808. ISSN 0175-7571

Ramsey, I., Dinu, V., Linforth, R. et al. (5 more authors) (2020) Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics. Scientific Reports, 10. 20855. ISSN 2045-2322

Dinu, V., Kilic, A., Wang, Q. et al. (5 more authors) (2020) Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour. npj Science of Food, 4. 15. ISSN 2396-8370

Berglund, J., Mikkelsen, D., Flanagan, B.M. et al. (7 more authors) (2020) Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature Communications, 11. 4692. ISSN 2041-1723

Azadi, M., Nguyen, A.V. and Yakubov, G.E. orcid.org/0000-0001-5420-9422 (2020) The Effect of Dissolved Gases on the Short-Range Attractive Force between Hydrophobic Surfaces in the Absence of Nanobubble Bridging. Langmuir, 36 (34). pp. 9987-9992. ISSN 0743-7463

Ren, Y., Yakubov, G.E. orcid.org/0000-0001-5420-9422, Linter, B.R. et al. (2 more authors) (2020) Temperature fractionation, physicochemical and rheological analysis of psyllium seed husk heteroxylan. Food Hydrocolloids, 104. 105737. ISSN 0268-005X

Conference abstract

Tongbram, T., Lewis, X., Borah, P.K. et al. (4 more authors) (2023) Delay in gelatinisation of hybrid starch microgels. [Conference abstract]

Other

Gavrilov, M., Gilbert, E.P., Rowan, A.E. et al. (2 more authors) (2020) Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers. Wiley.

Gavrilov, M., Gilbert, E.P., Rowan, A.E. et al. (2 more authors) (2020) Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers. Wiley.