Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition

Shewan, H.M., Yakubov, G.E. orcid.org/0000-0001-5420-9422, Bonilla, M.R. et al. (1 more author) (2021) Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition. Soft Matter, 17 (19). pp. 5073-5083. ISSN: 1744-683X

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Item Type: Article
Authors/Creators:
Dates:
  • Accepted: 25 April 2021
  • Published (online): 27 April 2021
  • Published: 21 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 24 Apr 2026 14:47
Last Modified: 14 May 2026 13:40
Published Version: https://pubs.rsc.org/en/content/articlelanding/202...
Status: Published
Publisher: Royal Society of Chemistry (RSC)
Identification Number: 10.1039/d0sm01624a
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Open Archives Initiative ID (OAI ID):

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