Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels

Borah, P.K., Yakubov, G.E. orcid.org/0000-0001-5420-9422 and Duary, R.K. (2021) Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels. Food Structure, 30. 100216. ISSN: 2213-3291

Metadata

Item Type: Article
Authors/Creators:
Keywords: Nanocomposites; Anionic nanogels; Gelatin; Rheology; Microstructure; Diffusion
Dates:
  • Accepted: 6 August 2021
  • Published (online): 15 August 2021
  • Published: October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 24 Apr 2026 13:02
Last Modified: 14 May 2026 13:41
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foostr.2021.100216
Related URLs:
Open Archives Initiative ID (OAI ID):

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