Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers

Gavrilov, M., Gilbert, E.P., Rowan, A.E. et al. (2 more authors) (2020) Structural Insights into the Mechanism of Heat‐Set Gel Formation of Polyisocyanopeptide Polymers. Wiley.

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Item Type: Other
Authors/Creators:
Dates:
  • Published (online): 22 September 2020
  • Published: 22 September 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 27 Apr 2026 08:06
Last Modified: 27 Apr 2026 08:06
Published Version: https://onlinelibrary.wiley.com/doi/10.1002/marc.2...
Status: Published
Publisher: Wiley
Identification Number: 10.1002/marc.202070041
Open Archives Initiative ID (OAI ID):

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