Delay in gelatinisation of hybrid starch microgels

Tongbram, T., Lewis, X., Borah, P.K. et al. (4 more authors) (2023) Delay in gelatinisation of hybrid starch microgels. In: Proceedings of The Nutrition Society. The Nutrition Society Winter Conference 2022/23, 24-25 Jan 2023, London, UK. Vol. 82 (OCE1). Cambridge University Press (CUP). Article no: E9. ISSN: 0029-6651. EISSN: 1475-2719.

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Item Type: Conference abstract
Authors/Creators:
Dates:
  • Published (online): 8 March 2023
  • Published: 8 March 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Date Deposited: 24 Apr 2026 12:04
Last Modified: 24 Apr 2026 12:04
Published Version: https://www.cambridge.org/core/journals/proceeding...
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: 10.1017/s0029665123000174
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