Items where authors include "Barrow, CJ"

Article

Subbiah, V, Ebrahimi, F, Agar, OT et al. (3 more authors) (2023) Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies. Pharmaceuticals, 16 (5). 773. ISSN 1424-8247

Lyu, X, Agar, OT, Barrow, CJ et al. (2 more authors) (2023) Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants, 12 (1). 185. ISSN 2076-3921

Liu, Z, Shi, L, Qi, Y et al. (3 more authors) (2022) Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS. Processes, 10 (9). 1811. ISSN 2227-9717

Lee, FY, Vo, GT, Barrow, CJ et al. (2 more authors) (2021) Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential. Journal of Food Processing and Preservation, 45 (7). e15618. ISSN 0145-8892

Chen, Z, Zhong, B, Barrow, CJ et al. (2 more authors) (2021) Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential. Arabian Journal of Chemistry, 14 (6). 103151. ISSN 1878-5352

Chou, O, Ali, A, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential. Fermentation, 7 (2). ISSN 2311-5637

Du, J, Zhong, B, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products. Separations, 8 (5). 62. ISSN 2297-8739

Zhu, C, Chou, O, Lee, FY et al. (4 more authors) (2021) Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes, 9 (5). 781. ISSN 2227-9717

Li, H, Subbiah, V, Barrow, CJ et al. (2 more authors) (2021) Phenolic Profiling of Five Different Australian Grown Apples. Applied Sciences, 11 (5). 2421. ISSN 2076-3417

Hong, Y, Wang, Z, Barrow, CJ et al. (2 more authors) (2021) High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities. Antioxidants, 10 (2). 234. ISSN 2076-3921

Wang, Z, Barrow, CJ, Dunshea, FR et al. (1 more author) (2021) A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties. Antioxidants, 10 (2). 151. pp. 1-22. ISSN 2076-3921

Subbiah, V, Zhong, B, Nawaz, MA et al. (3 more authors) (2020) Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants, 10 (1). 26. ISSN 2076-3921

Suleria, HAR, Barrow, CJ and Dunshea, FR (2020) Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels. Foods, 9 (9). 1206. ISSN 2304-8158