Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Suleria, HAR, Barrow, CJ and Dunshea, FR (2020) Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels. Foods, 9 (9). 1206. ISSN 2304-8158

Abstract

Metadata

Authors/Creators:
  • Suleria, HAR
  • Barrow, CJ
  • Dunshea, FR
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Fruit peels; polyphenols; phenolic acids; flavonoids; flavan-3-ols; hydrolysable and condensed tannins; antioxidant activities; LC-MS and HPLC
Dates:
  • Published: 1 September 2020
  • Accepted: 28 August 2020
  • Published (online): 1 September 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 22 Sep 2020 15:09
Last Modified: 22 Sep 2020 15:09
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/foods9091206
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