A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

Wang, Z, Barrow, CJ, Dunshea, FR et al. (1 more author) (2021) A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties. Antioxidants, 10 (2). 151. pp. 1-22. ISSN 2076-3921

Abstract

Metadata

Authors/Creators:
  • Wang, Z
  • Barrow, CJ
  • Dunshea, FR
  • Suleria, HAR
Copyright, Publisher and Additional Information: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: pear; phenolic compounds; antioxidant activity; LC-MS/MS; HPLC-PDA
Dates:
  • Published: February 2021
  • Accepted: 17 January 2021
  • Published (online): 20 January 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Feb 2021 16:36
Last Modified: 05 Feb 2021 16:36
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/antiox10020151

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