Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential

Lee, FY, Vo, GT, Barrow, CJ et al. (2 more authors) (2021) Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential. Journal of Food Processing and Preservation, 45 (7). e15618. ISSN 0145-8892

Abstract

Metadata

Authors/Creators:
  • Lee, FY
  • Vo, GT
  • Barrow, CJ
  • Dunshea, FR
  • Suleria, HAR
Dates:
  • Published: July 2021
  • Accepted: 5 May 2021
  • Published (online): 9 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Jul 2021 16:13
Last Modified: 28 Jul 2021 16:13
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/jfpp.15618

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