LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential

Chou, O, Ali, A, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential. Fermentation, 7 (2). ISSN 2311-5637

Abstract

Metadata

Authors/Creators:
  • Chou, O
  • Ali, A
  • Subbiah, V
  • Barrow, CJ
  • Dunshea, FR
  • Suleria, HAR
Copyright, Publisher and Additional Information: © 2021 by the authors. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: polyphenols; LC-ESI-QTOF-MS/MS; HPLC; medicinal plants; ginger; lemon; mint; herbal tea infusion; antioxidants
Dates:
  • Published: June 2021
  • Accepted: 6 May 2021
  • Published (online): 10 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jun 2021 14:31
Last Modified: 17 Jun 2021 14:31
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/fermentation7020073

Share / Export

Statistics