Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential

Subbiah, V, Zhong, B, Nawaz, MA et al. (3 more authors) (2020) Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants, 10 (1). 26. ISSN 2076-3921

Abstract

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Authors/Creators:
  • Subbiah, V
  • Zhong, B
  • Nawaz, MA
  • Barrow, CJ
  • Dunshea, FR
  • Suleria, HAR
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
Keywords: fruit berries; blackberries; blueberries; red raspberries; strawberries; polyphenols; antioxidant activity; HPLC-PDA; LC-MS/MS
Dates:
  • Published: 29 December 2020
  • Accepted: 24 December 2020
  • Published (online): 29 December 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jan 2021 17:02
Last Modified: 11 Jan 2021 17:02
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/antiox10010026
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