Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential

Chen, Z, Zhong, B, Barrow, CJ et al. (2 more authors) (2021) Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential. Arabian Journal of Chemistry, 14 (6). 103151. ISSN 1878-5352

Abstract

Metadata

Authors/Creators:
  • Chen, Z
  • Zhong, B
  • Barrow, CJ
  • Dunshea, FR
  • Suleria, HAR
Copyright, Publisher and Additional Information: © 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Dates:
  • Published: June 2021
  • Accepted: 1 April 2021
  • Published (online): 20 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Jun 2021 10:52
Last Modified: 07 Jun 2021 10:53
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.arabjc.2021.103151

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