LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products

Du, J, Zhong, B, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products. Separations, 8 (5). 62. ISSN 2297-8739

Abstract

Metadata

Authors/Creators:
  • Du, J
  • Zhong, B
  • Subbiah, V
  • Barrow, CJ
  • Dunshea, FR
  • Suleria, HAR
Copyright, Publisher and Additional Information: © 2021 by the authors. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: custard apple; phenolic compounds; antioxidant potential; LC-ESI-QTOF-MS/MS; HPLC-PDA
Dates:
  • Published: 9 May 2021
  • Accepted: 6 May 2021
  • Published (online): 9 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jun 2021 15:25
Last Modified: 17 Jun 2021 15:25
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/separations8050062
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