Items where authors include "Young, W."

Article

Hirth, S., Morgan, E., Crastes dit Sourd, R. orcid.org/0000-0003-4506-2910 et al. (3 more authors) (2025) Leverage points to improve resilience in supply chains: Civil food resilience and food sovereignty. Journal of Rural Studies, 119. 103720. ISSN 0743-0167

Hirth, S. orcid.org/0000-0002-6719-1214, Morgan, E. orcid.org/0000-0003-0417-3892, Kaptan, G. orcid.org/0000-0002-3219-9347 et al. (4 more authors) (2025) Restoring Food System Resilience in a Turbulent World: Supply Chain Actors' Shared Responsibility. Business Strategy and the Environment, 34 (5). pp. 6007-6023. ISSN 0964-4733

Jackson, P. orcid.org/0000-0002-3654-1891, Cameron, D., Rolfe, S. orcid.org/0000-0003-2141-4707 et al. (9 more authors) (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin, 46 (4). pp. 497-505. ISSN 1471-9827

Bonsall, P.W., Liu, R. and Young, W. (2005) Modelling Safety-Related Driving Behaviour - the Impact of Parameter Values. Transportation Research A, 39 (5). pp. 425-444.

Conference or Workshop Item

Makena Onyonka, R., Jenneson, V. orcid.org/0000-0003-2468-8009, Pontin, F.L. et al. (2 more authors) (2024) Healthier swaps: evaluating the effects of in-store point of sale messaging to encourage choice of 'healthier' alternatives to popular products. In: Nutrition Society Summer Conference 2023, 03-06 Jul 2023, Liverpool.

Proceedings Paper

Jones, C., Young, W. and Ensaff, H. (2023) P22-027-23 Menu Design in the UK Food Service Sector: Nudging Consumers Towards More Environmentally Sustainable Food Choices (Study Protocol). In: Current Developments in Nutrition. Nutrition 2023, 22-25 Jul 2023, Boston, USA. Elsevier , p. 725.