Items where authors include "Suleria, HAR"

Article

Amrit, BK, Ponnampalam, EN, Macwan, S et al. (5 more authors) (2023) Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region. Animal Feed Science and Technology, 300. 115657. ISSN 0377-8401

Subbiah, V, Ebrahimi, F, Agar, OT et al. (3 more authors) (2023) Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies. Pharmaceuticals, 16 (5). 773. ISSN 1424-8247

Xia, M, Li, M, de Souza, TSP et al. (3 more authors) (2023) LC-ESI-QTOF-MS² Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity. Frontiers in Bioscience-Landmark, 28 (3). 44. ISSN 2768-6701

Cao, X, Wu, H, Viejo, CG et al. (2 more authors) (2023) Effects of postharvest processing on aroma formation in roasted coffee – a review. International Journal of Food Science and Technology, 58 (3). pp. 1007-1027. ISSN 0022-1163

Liu, Z, de Souza, TSP, Holland, B et al. (3 more authors) (2023) Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds. Processes, 11 (3). 840. ISSN 2227-9717

Wu, H, Viejo, CG, Fuentes, S et al. (2 more authors) (2023) The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies. Fermentation, 9 (1). 68. ISSN 2311-5637

Lyu, X, Agar, OT, Barrow, CJ et al. (2 more authors) (2023) Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado. Antioxidants, 12 (1). 185. ISSN 2076-3921

Liu, Z, Shi, L, Qi, Y et al. (3 more authors) (2022) Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS. Processes, 10 (9). 1811. ISSN 2227-9717

Iqbal, Y, Ponnampalam, EN, Cottrell, JJ et al. (2 more authors) (2022) Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities. Food Research International, 157. 111205. ISSN 0963-9969

Ali, A, Bashmil, YM, Cottrell, JJ et al. (2 more authors) (2021) LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential. Antioxidants, 10 (11). 1770. ISSN 2076-3921

Bashmil, YM, Ali, A, BK, A et al. (2 more authors) (2021) Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity. Antioxidants, 10 (10). 1521. ISSN 2076-3921

Ali, A, Ponnampalam, EN, Pushpakumara, G et al. (3 more authors) (2021) Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review. Animals, 11 (7). 2026. ISSN 2076-2615

Lee, FY, Vo, GT, Barrow, CJ et al. (2 more authors) (2021) Mango rejects and mango waste: Characterization and quantification of phenolic compounds and their antioxidant potential. Journal of Food Processing and Preservation, 45 (7). e15618. ISSN 0145-8892

Iqbal, Y, Ponnampalam, EN, Suleria, HAR et al. (2 more authors) (2021) LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities. Antioxidants, 10 (6). 932. ISSN 2076-3921

Chen, Z, Zhong, B, Barrow, CJ et al. (2 more authors) (2021) Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential. Arabian Journal of Chemistry, 14 (6). 103151. ISSN 1878-5352

Chou, O, Ali, A, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential. Fermentation, 7 (2). ISSN 2311-5637

Du, J, Zhong, B, Subbiah, V et al. (3 more authors) (2021) LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products. Separations, 8 (5). 62. ISSN 2297-8739

Ali, A, Wu, H, Ponnampalam, EN et al. (3 more authors) (2021) Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential. Antioxidants, 10 (5). 721. ISSN 2076-3921

Zhu, C, Chou, O, Lee, FY et al. (4 more authors) (2021) Characterization of Phenolics in Rejected Kiwifruit and Their Antioxidant Potential. Processes, 9 (5). 781. ISSN 2227-9717

Li, H, Subbiah, V, Barrow, CJ et al. (2 more authors) (2021) Phenolic Profiling of Five Different Australian Grown Apples. Applied Sciences, 11 (5). 2421. ISSN 2076-3417

Hong, Y, Wang, Z, Barrow, CJ et al. (2 more authors) (2021) High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities. Antioxidants, 10 (2). 234. ISSN 2076-3921

Wang, Z, Barrow, CJ, Dunshea, FR et al. (1 more author) (2021) A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties. Antioxidants, 10 (2). 151. pp. 1-22. ISSN 2076-3921

Subbiah, V, Zhong, B, Nawaz, MA et al. (3 more authors) (2020) Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential. Antioxidants, 10 (1). 26. ISSN 2076-3921

Le, HH, Shakeri, M, Suleria, HAR et al. (8 more authors) (2020) Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs. Antioxidants, 9 (10). 1024. ISSN 2076-3921

Murray, CJL, Aravkin, AY, Zheng, P et al. (937 more authors) (2020) Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. The Lancet, 396 (10258). pp. 1223-1249. ISSN 0140-6736

Suleria, HAR, Barrow, CJ and Dunshea, FR (2020) Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels. Foods, 9 (9). 1206. ISSN 2304-8158

Deshpande, A, Miller-Petrie, MK, Lindstedt, PA et al. (666 more authors) (2020) Mapping geographical inequalities in access to drinking water and sanitation facilities in low-income and middle-income countries, 2000–17. The Lancet Global Health, 8 (9). e1162-e1185. ISSN 2214-109X

Gu, C, Suleria, HAR, Dunshea, FR et al. (1 more author) (2020) Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion. Antioxidants, 9 (8). 762. ISSN 2076-3921

Iqbal, Y, Cottrell, JJ, Suleria, HAR et al. (1 more author) (2020) Gut Microbiota-Polyphenol Interactions in Chicken: A Review. Animals, 10 (8). 1391. ISSN 2076-2615

Shakeri, M, Cottrell, JJ, Wilkinson, S et al. (4 more authors) (2020) A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens. Animals, 10 (7). 1158. pp. 1-14. ISSN 2076-2615

Reiner, RC, Wiens, KE, Deshpande, A et al. (627 more authors) (2020) Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17 : analysis for the Global Burden of Disease Study 2017. The Lancet, 395 (10239). pp. 1779-1801. ISSN 0140-6736

Reiner, RC, Wiens, KE, Deshpande, A et al. (627 more authors) (2020) Mapping geographical inequalities in childhood diarrhoeal morbidity and mortality in low-income and middle-income countries, 2000–17: analysis for the Global Burden of Disease Study 2017. The Lancet, 395 (10239). pp. 1779-1801. ISSN 0140-6736

Shakeri, M, Cottrell, JJ, Wilkinson, S et al. (4 more authors) (2020) Dietary Betaine Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status and Meat Quality in Broiler Chickens. Agriculture, 10 (5). 176. ISSN 2077-0472

Sepanlou, SG, Safiri, S, Bisignano, C et al. (199 more authors) (2020) The global, regional, and national burden of cirrhosis by cause in 195 countries and territories, 1990–2017 : a systematic analysis for the Global Burden of Disease Study 2017. The Lancet Gastroenterology & Hepatology, 5 (3). pp. 245-266. ISSN 2468-1253