Items where authors include "Sarkar, A."
Article
Brown, F., Soltanahmadi, S., Mackie, A.R. et al. (3 more authors) (2025) Comparing frictional behaviour of plant and dairy proteins: Case study on high protein concentration. Food Research International, 209. 116322. ISSN 0963-9969
Wang, M., Ettelaie, R. and Sarkar, A. orcid.org/0000-0001-8677-5234 (2025) Enzymatic hydrolysis of legume proteins: lessons on surface property outcomes. Current Opinion in Food Science, 62. 101259. ISSN 2214-7993
Copeland, H., Low, K.J., Wynn, S.L. et al. (89 more authors) (2024) Large-scale evaluation of outcomes after a genetic diagnosis in children with severe developmental disorders. Genetics in Medicine Open, 2. 101864. ISSN 2949-7744
Mashiah, L., Medini, O., Calahorra, A.A. et al. (7 more authors) (2024) Tailored Co-Extruded Cereals for Seniors: Fabrication, Palatability, and in vitro Digestibility. Food Science and Human Wellness. ISSN 2097-0765
Stribițcaia, E., Gibbons, C., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (8 more authors) (2024) Effect of in vitro food oral coating and lubricity on satiety: a randomized controlled trial using milk protein beverages. Physiology & Behavior, 287. 114690. ISSN 0031-9384
Hazt, B., Read, D.J., Harlen, O.G. et al. (3 more authors) (2024) Mucoadhesion across scales: Towards the design of protein-based adhesives. Advances in Colloid and Interface Science, 334. 103322. ISSN 0001-8686
Tenorio-Garcia, E., Rappolt, M., Sadeghpour, A. et al. (2 more authors) (2024) Fabrication and stability of dual Pickering double emulsions stabilized with food-grade particles. Food Hydrocolloids, 156. 110327. ISSN 0268-005X
Akgonullu, D.Z., O'Hagan, N.M., Murray, B.S. et al. (4 more authors) (2024) Bulk and Interfacial Behavior of Potato Protein-Based Microgels. Langmuir. ISSN 0743-7463
Hernandez-Rodriguez, G., Tenorio-Garcia, E., Ettelaie, R. orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2024) Demulsification of Pickering emulsions: advances in understanding mechanisms to applications. Soft Matter. ISSN 1744-683X
Pabois, O., Dong, Y., Kampf, N. et al. (10 more authors) (2024) Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales. Communications Materials, 5. 158. ISSN 2662-4443
Mclauchlan, J., Tyler, A., Chakrabarti, B. et al. (2 more authors) (2024) Oat protein: Review of structure-function synergies with other plant proteins. Food Hydrocolloids, 154. 110139. ISSN 0268-005X
Nimaming, N., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (1 more author) (2024) Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles. Food Hydrocolloids, 154. 110146. ISSN 0268-005X
Shahbazi, M., Jäger, H., Huc-Mathis, D. et al. (4 more authors) (2024) Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS Applied Materials & Interfaces, 16 (33). pp. 43430-43450. ISSN 1944-8244
Shahbazi, M., Jäger, H., Huc-Mathis, D. et al. (4 more authors) (2024) Depletion Flocculation of High Internal Phase Pickering Emulsion Inks: A Colloidal Engineering Approach to Develop 3D Printed Porous Scaffolds with Tunable Bioactive Delivery. ACS Applied Materials & Interfaces. ISSN 1944-8244
Araiza-Calahorra, A., Mackie, A.R. and Sarkar, A. orcid.org/0000-0001-8677-5234 (2024) Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition. Current Research in Food Science, 9. 100806. ISSN 2665-9271
Lu, Y., Araiza‐Calahorra, A., Gao, Y. et al. (2 more authors) (2024) Tuning Lubrication Performance of Phase‐Changing Emulsion‐Filled Gels by Sugar Alcohols. Advanced Engineering Materials, 26 (13). 2400121. ISSN 1438-1656
Rafael Lopes Francisco, C., Soltanahmadi, S., Porto Santos, T. et al. (2 more authors) (2024) Addressing astringency of grape seed extract by covalent conjugation with lupin protein. Current Research in Food Science, 9. 100795. ISSN 2665-9271
Nitsuwat, S. orcid.org/0000-0002-6522-9813, Webster, J., Sarkar, A. et al. (1 more author) (2024) The Association of Oral Processing Factors and Nutrient Intake in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis. Nutrition Reviews. nuae080. ISSN 0029-6643
Aad, G. orcid.org/0000-0002-6665-4934, Aakvaag, E. orcid.org/0000-0001-7616-1554, Abbott, B. orcid.org/0000-0002-5888-2734 et al. (2887 more authors) (2024) The ATLAS trigger system for LHC Run 3 and trigger performance in 2022. Journal of Instrumentation, 19 (06). P06029.
Narsipur, S., Kew, B., Ferreira, C. et al. (2 more authors) (2024) Emulsion stabilised by yeast proteins and biomass: a mini review. Current Opinion in Food Science, 57. 101167. ISSN 2214-7993
Sarkar, A. orcid.org/0000-0003-1742-2122 (2024) Oral Astringency in Plant Proteins: An Underestimated Issue in Formulating Next-Generation Plant-Based Foods. Annual Review of Food Science and Technology, 15 (1). ISSN 1941-1413
Yang, J. orcid.org/0000-0003-4161-8379, Chen, X., Lin, J. et al. (5 more authors) (2024) Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis. Food Bioscience, 59. 104060. ISSN 2212-4292
Lesme, H., Kew, B., Bonnet, L. et al. (2 more authors) (2024) Difference in astringency of the main pea protein fractions. Food Hydrocolloids, 149. 109489. ISSN 0268-005X
You, K., Murray, B.S., Connell, S.D. orcid.org/0000-0003-2500-5724 et al. (1 more author) (2024) Fabrication and lubrication performance of sustainable Pickering‐like water‐in‐water emulsions using plant protein microgels. Nano Select, 5 (4). 2300160. ISSN 2688-4011
Okeudo-Cogan, M.C., Yang, S., Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (7 more authors) (2024) Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue. Food Hydrocolloids, 149. 109569. ISSN 0268-005X
Sarkar, A. orcid.org/0000-0003-1742-2122 and Gul, K. (2024) Glycation influencing lubrication: Tribology principles derived from nature to inspire future food colloid design. Current Opinion in Colloid & Interface Science, 69. 101782. ISSN 1359-0294
Kara, H.H., Araiza-Calahorra, A., Rigby, N.M. et al. (1 more author) (2024) Flaxseed oleosomes: Responsiveness to physicochemical stresses, tribological shear and storage. Food Chemistry, 431. 137160. ISSN 0308-8146
Andreeva, R., Sarkar, A. orcid.org/0000-0003-1742-2122 and Sarkar, R. (2023) Machine learning and topological data analysis identify unique features of human papillae in 3D scans. Scientific Reports, 13 (1). 21529. ISSN 2045-2322
Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693
Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693
Pabois, O., Avila-Sierra, A., Ramaioli, M. et al. (8 more authors) (2023) Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes. Scientific Reports, 13. 19833. ISSN 2045-2322
Akgonullu, D.Z., Murray, B.S., Connell, S. et al. (3 more authors) (2023) Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces. Advances in Colloid and Interface Science, 320. 102983. ISSN 0001-8686
Kew, B., Holmes, M., Liamas, E. et al. (4 more authors) (2023) Transforming sustainable plant proteins into high performance lubricating microgels. Nature Communications, 14. 4743. ISSN 2041-1723
Tenorio‐Garcia, E., Araiza‐Calahorra, A., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (2 more authors) (2023) Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals. Advanced Materials Interfaces, 10 (31). 2300190. ISSN 2196-7350
Adam, J., Adamczyk, L., Agrawal, N. et al. (436 more authors) (2022) ATHENA detector proposal - a totally hermetic electron nucleus apparatus proposed for IP6 at the Electron-Ion Collider. Journal of Instrumentation. P10019. ISSN 1748-0221
Xu, F., Liamas, E., Bryant, M. et al. (6 more authors) (2020) Aqueous Lubrication: A Self-Assembled Binary Protein Model Explains High-Performance Salivary Lubrication from Macro to Nanoscale (Adv. Mater. Interfaces 1/2020). Advanced Materials Interfaces, 7 (1). 2070002. ISSN 2196-7350
Jewell, R., Sarkar, A., Jones, R. et al. (4 more authors) (2017) Atypical osteogenesis imperfecta caused by a 17q21.33 deletion involving COL1A1. Clinical Dysmorphology. ISSN 0962-8827
McRae, J.F., Clayton, S., Fitzgerald, T.W. et al. (299 more authors) (2017) Prevalence and architecture of de novo mutations in developmental disorders. Nature, 542 (7642). pp. 433-438. ISSN 0028-0836
Fitzgerald, T.W., Gerety, S.S., Jones, W.D. et al. (263 more authors) (2015) Large-scale discovery of novel genetic causes of developmental disorders. Nature, 519. pp. 223-228. ISSN 0028-0836
Conference or Workshop Item
Stribitcaia, E., Blundell, J., You, K.-M. et al. (3 more authors) (2022) Are video-based surveys feasible to assess the effect of food texture on perceived satiety? In: The British Feeding and Drinking Group (BFDG) 46th Annual Meeting, 13-14 Apr 2022, Online.
Stribițcaia, E., Blundell, J., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (4 more authors) (2022) Does altering food texture influence appetite and the subsequent food intake? In: EUROSENSE 2022: A Sense of Earth, 13-16 Sep 2022, Turku, Finland.
Proceedings Paper
Nitsuwat, S., Marshall, L., Sranacharoenpong, K. et al. (2 more authors) (2024) Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults. In: Proceedings of the Nutrition Society. Summer Conference 2023, Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK. Cambridge University Press , E374.
Sarkar, A., Alambeigi, H., McDonald, A. et al. (2 more authors) (2021) Role of Peripheral Vision in Brake Reaction Time During Safety Critical Events. In: Proceedings of the Human Factors and Ergonomics Society Annual Meeting. The Human Factors and Ergonomics Society Annual Meeting, 25-18 Oct 2021, Baltimore, Maryland, USA. SAGE Publications , pp. 695-699.
Preprint
Copeland, H., Low, K.J., Wynn, S. et al. (89 more authors) (2023) Large-scale evaluation of outcomes following a genetic diagnosis in children with severe developmental disorders. [Preprint] (Submitted)