Items where authors include "Povey, M."

Article

Guo, Z., Fu, X., Zhou, R. et al. (5 more authors) (2024) A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing. Analytical Methods. ISSN 1759-9660

Yang, Z., Li, M., Li, Y. et al. (10 more authors) (2024) Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation. Food Chemistry, 437 (Pt 1). 137891. ISSN 0266-349X

Ding, F., Long, S., Huang, X. et al. (3 more authors) (2024) Emerging Pickering emulsion films for bio-based food packaging applications. Food Packaging and Shelf Life, 42. 101242. ISSN 2214-2894

Song, W., Zhai, X., Shi, J. et al. (13 more authors) (2024) A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness. Food Chemistry, 434. 137423. ISSN 0266-349X

Yang, Z., Li, M., Li, Y. et al. (8 more authors) (2023) Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation. Food Hydrocolloids, 145. 109052. ISSN 0268-005X

Metilli, L., Morris, L., Lazidis, A. et al. (4 more authors) (2022) Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning. Journal of Food Engineering, 335. 111192. ISSN 0260-8774

Ashmore, D., Lee, M. orcid.org/0000-0001-9971-1635, Ball, W. et al. (17 more authors) (2022) Parenteral nutrition in emergency surgery: a multicentre cross-sectional study. Journal of Human Nutrition and Dietetics, 35 (1). pp. 5-13. ISSN 0952-3871