Items where authors include "Povey, M."

Article

Wei, X., Zhou, Z., Wang, X. et al. (6 more authors) (2025) Gaseous ozone assisted Maillard reaction of chickpea protein isolate- arabinose: Improving structural and functional properties and enhancing emulsion stability. Innovative Food Science & Emerging Technologies, 105. 104227. ISSN 1466-8564

Wang, X., Zhao, Y., Povey, M. orcid.org/0000-0002-9740-2596 et al. (3 more authors) (2025) Ultrasound-assisted glycosylated pea protein isolate for lutein nanoencapsulation: Structural characterization, stability enhancement, and interaction mechanisms. Innovative Food Science & Emerging Technologies, 105. 104194. ISSN 1466-8564

Ding, F., Fu, L., Huang, X. et al. (3 more authors) (2025) Self-healing carboxymethyl chitosan hydrogel with anthocyanin for monitoring the spoilage of flesh foods. Food Hydrocolloids, 165. 111270. ISSN 0268-005X

Guo, Z., Xiao, H., Dai, Z. et al. (5 more authors) (2025) Identification of apple variety using machine vision and deep learning with Multi-Head Attention mechanism and GLCM. Journal of Food Measurement and Characterization. ISSN 2193-4126

Long, S., Ding, F., Huang, X. et al. (3 more authors) (2025) Environmentally friendly pretreatment of chitin using relatively low concentration KOH/urea mixture for enhanced nanofiber preparation. International Journal of Biological Macromolecules, 306 (Pt 2). 141520. ISSN 0141-8130

Yang, C., Guo, Z., Barbin, D.F. et al. (4 more authors) (2025) Hyperspectral Imaging and Deep Learning for Quality and Safety Inspection of Fruits and Vegetables: A Review. Journal of Agricultural and Food Chemistry, 73 (17). pp. 10019-10035. ISSN 0021-8561

Guo, Z., Fu, X., Zhou, R. et al. (5 more authors) (2024) A silicon-based functional self-assembled aptasensor for the detection of aflatoxin B1 by SERS sensing. Analytical Methods, 16 (41). pp. 6994-7004. ISSN 1759-9660

Yang, Z., Li, M., Li, Y. et al. (10 more authors) (2024) Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation. Food Chemistry, 437 (Pt 1). 137891. ISSN 0266-349X

Ding, F., Long, S., Huang, X. et al. (3 more authors) (2024) Emerging Pickering emulsion films for bio-based food packaging applications. Food Packaging and Shelf Life, 42. 101242. ISSN 2214-2894

Song, W., Zhai, X., Shi, J. et al. (13 more authors) (2024) A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness. Food Chemistry, 434. 137423. ISSN 0266-349X

Yang, Z., Li, M., Li, Y. et al. (8 more authors) (2023) Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation. Food Hydrocolloids, 145. 109052. ISSN 0268-005X

Metilli, L., Morris, L., Lazidis, A. et al. (4 more authors) (2022) Real-time monitoring of fat crystallization using pulsed acoustic spectroscopy and supervised machine learning. Journal of Food Engineering, 335. 111192. ISSN 0260-8774

Ashmore, D., Lee, M. orcid.org/0000-0001-9971-1635, Ball, W. et al. (17 more authors) (2022) Parenteral nutrition in emergency surgery: a multicentre cross-sectional study. Journal of Human Nutrition and Dietetics, 35 (1). pp. 5-13. ISSN 0952-3871