Items where authors include "Goycoolea, F.M."

Article

Atma, Y., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (1 more author) (2025) Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides. Food Hydrocolloids, 160 (Part 1). 110789. ISSN 0268-005X

Ma, Z., Mondor, M., Dowle, A.A. et al. (2 more authors) (2025) Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits. Food Chemistry, 464 (Part 2). 141757. ISSN 0308-8146

Chasquibol, N., Sotelo, A., Tapia, M. et al. (3 more authors) (2025) Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides. LWT - Food Science and Technology, 217. 117426. ISSN 0023-6438

Pramanik, D.D., Sharma, A., Das, D.K. et al. (3 more authors) (2024) Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design. Marine Environmental Research, 202. 106810. ISSN 0141-1136

Han, J., Meade, J. orcid.org/0000-0003-3243-7971, Devine, D. et al. (3 more authors) (2024) Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis. Heliyon, 10 (14). e34554. ISSN 2405-8440

Coca-Hidalgo, J.J., Recillas-Mota, M., Fernández-Quiroz, D. et al. (4 more authors) (2024) Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution. Polymers, 16 (11). 1575. ISSN 2073-4360

Ma, Z. orcid.org/0000-0002-8871-3253, Mondor, M., Goycoolea, F.M. et al. (2 more authors) (2024) Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment. Food Bioscience, 59. 103955. ISSN 2212-4292

Atma, Y., Murray, B.S. orcid.org/0000-0002-6493-1547, Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (1 more author) (2024) Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review. Food & Function, 15 (8). pp. 3959-3979. ISSN 2042-6496

Pramanik, D.D., Kay, P. and Goycoolea, F.M. (2024) A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water. Science of The Total Environment, 908. 168144. ISSN 0048-9697

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2024) Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids, 150. 109728. ISSN 0268-005X

Berberolli, S., Wu, M. and Goycoolea, F.M. (2024) The Rosetta Stone of interactions of mucosa and associated bacteria in the gastrointestinal tract. Current Opinion in Gastroenterology, 40 (1). pp. 1-6. ISSN 0267-1379

Wang, Y. orcid.org/0000-0002-9159-1306, Hernández-Alvarez, A.J. orcid.org/0000-0003-4154-8630, Goycoolea, F.M. et al. (1 more author) (2024) A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions. Current Research in Food Science, 8. 100684. ISSN 2665-9271

O'Connell, A. orcid.org/0000-0002-1904-9168, González-Espinosa, Y. orcid.org/0000-0002-5096-951X, Goycoolea, F.M. orcid.org/0000-0001-7949-5429 et al. (2 more authors) (2023) Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering. Carbohydrate Polymers, 322. 121286. ISSN 0144-8617

Wang, Y. orcid.org/0000-0002-9159-1306, Sánchez-Velázquez, O.A. orcid.org/0000-0002-6129-671X, Martínez-Villaluenga, C. et al. (2 more authors) (2023) Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment. Food Bioscience, 56. 103238. ISSN 2212-4292

Milkova, V. orcid.org/0000-0002-6737-1936 and Goycoolea, F.M. (2023) Polysaccharide‐Stabilized Capsules for Delivery of Indomethacin. ChemistrySelect, 8 (26). e202204420. ISSN 2365-6549

Li, Y., Clarke, J.E. orcid.org/0000-0003-1380-3833, O'Neill, A.J. orcid.org/0000-0003-3222-5493 et al. (2 more authors) (2023) An Engineered Escherichia coli Community for Studying Quorum Sensing. SynBio, 1 (2). pp. 144-157. ISSN 2674-0583