Items where authors include "Goycoolea, F.M."

Article

Chasquibol, N., Sotelo, A., Tapia, M. et al. (5 more authors) (2025) Extraction and characterization of cushuro (Nostoc sphaericum) polysaccharides. LWT, 230. 118239. ISSN 0023-6438

Lavudi, H.N., Parameshwar, J., Badithi, N. et al. (4 more authors) (2025) Viscous Behaviour and Interactive Nature of Indigenous Legume Seed Galactomannas and Biodegradable Nanoparticles for Drug Delivery. Legume Research - An International Journal, 48 (7). pp. 1231-1238. ISSN 0250-5371

Atma, Y., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (1 more author) (2025) Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides. Food Hydrocolloids, 160 (Part 1). 110789. ISSN 0268-005X

Ma, Z., Mondor, M., Dowle, A.A. et al. (2 more authors) (2025) Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits. Food Chemistry, 464 (Part 2). 141757. ISSN 0308-8146

Chasquibol, N., Sotelo, A., Tapia, M. et al. (3 more authors) (2025) Evaluation of cushuro (Nostoc sphaericum) as an alternative source of minerals, functional protein and bioactive peptides. LWT - Food Science and Technology, 217. 117426. ISSN 0023-6438

Pramanik, D.D., Sharma, A., Das, D.K. et al. (3 more authors) (2024) Toxicological impacts of plastic microfibers from face masks on Artemia salina: An environmental assessment using Box-Behnken design. Marine Environmental Research, 202. 106810. ISSN 0141-1136

Han, J., Meade, J. orcid.org/0000-0003-3243-7971, Devine, D. et al. (3 more authors) (2024) Chitosan-coated liposomal systems for delivery of antibacterial peptide LL17-32 to Porphyromonas gingivalis. Heliyon, 10 (14). e34554. ISSN 2405-8440

Coca-Hidalgo, J.J., Recillas-Mota, M., Fernández-Quiroz, D. et al. (4 more authors) (2024) Study of the Thermal Phase Transition of Poly(N,N-diethylacrylamide-co-N-ethylacrylamide) Random Copolymers in Aqueous Solution. Polymers, 16 (11). 1575. ISSN 2073-4360

Ma, Z. orcid.org/0000-0002-8871-3253, Mondor, M., Goycoolea, F.M. et al. (2 more authors) (2024) Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment. Food Bioscience, 59. 103955. ISSN 2212-4292

Atma, Y., Murray, B.S. orcid.org/0000-0002-6493-1547, Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (1 more author) (2024) Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review. Food & Function, 15 (8). pp. 3959-3979. ISSN 2042-6496

Pramanik, D.D., Kay, P. and Goycoolea, F.M. (2024) A rapid and portable fluorescence spectroscopy staining method for the detection of plastic microfibers in water. Science of The Total Environment, 908. 168144. ISSN 0048-9697

Sahin, S.S. orcid.org/0000-0003-0961-8563, Hernández-Álvarez, A.J., Ke, L. orcid.org/0000-0002-4358-2210 et al. (3 more authors) (2024) Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions. Food Hydrocolloids, 150. 109728. ISSN 0268-005X

Berberolli, S., Wu, M. and Goycoolea, F.M. (2024) The Rosetta Stone of interactions of mucosa and associated bacteria in the gastrointestinal tract. Current Opinion in Gastroenterology, 40 (1). pp. 1-6. ISSN 0267-1379

Wang, Y. orcid.org/0000-0002-9159-1306, Hernández-Alvarez, A.J. orcid.org/0000-0003-4154-8630, Goycoolea, F.M. et al. (1 more author) (2024) A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions. Current Research in Food Science, 8. 100684. ISSN 2665-9271

O'Connell, A. orcid.org/0000-0002-1904-9168, González-Espinosa, Y. orcid.org/0000-0002-5096-951X, Goycoolea, F.M. orcid.org/0000-0001-7949-5429 et al. (2 more authors) (2023) Characterisation of locust bean gum with asymmetric flow field-flow fractionation (AF4) and light scattering. Carbohydrate Polymers, 322. 121286. ISSN 0144-8617

Wang, Y. orcid.org/0000-0002-9159-1306, Sánchez-Velázquez, O.A. orcid.org/0000-0002-6129-671X, Martínez-Villaluenga, C. et al. (2 more authors) (2023) Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment. Food Bioscience, 56. 103238. ISSN 2212-4292

Milkova, V. orcid.org/0000-0002-6737-1936 and Goycoolea, F.M. (2023) Polysaccharide‐Stabilized Capsules for Delivery of Indomethacin. ChemistrySelect, 8 (26). e202204420. ISSN 2365-6549

Li, Y., Clarke, J.E. orcid.org/0000-0003-1380-3833, O'Neill, A.J. orcid.org/0000-0003-3222-5493 et al. (2 more authors) (2023) An Engineered Escherichia coli Community for Studying Quorum Sensing. SynBio, 1 (2). pp. 144-157. ISSN 2674-0583