Items where authors include "Dye, L."

Article

Higgs, S. orcid.org/0000-0002-9225-7692, Aarts, K., Adan, R.A.H. et al. (7 more authors) (2025) Policy actions required to improve nutrition for brain health. Nutrition Reviews, 83 (3). nuae160. pp. 586-592. ISSN 0029-6643

Fleming, S.A., Paul, T.L., Fleming, R.A.F. et al. (7 more authors) (2025) Exploring avocado consumption and health: a scoping review and evidence map. Frontiers in Nutrition, 12. ISSN 2296-861X

Tan, P.Y. orcid.org/0000-0003-1281-4928, Som, S.V., Nguyen, S.D. orcid.org/0000-0002-6122-0977 et al. (11 more authors) (2025) Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020. BMJ Public Health, 3. e001177.

Tan, P.Y. orcid.org/0000-0003-1281-4928, Som, S.V., Nguyen, S.D. et al. (11 more authors) (2025) Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020. BMJ Public Health, 3 (1). e001177. ISSN 2753-4294

Papargyropoulou, E. orcid.org/0000-0002-8152-3211, Ingram, J., Poppy, G.M. et al. (10 more authors) (2025) Research framework for food security and sustainability. npj Science of Food, 9. 13. ISSN 2396-8370

Wilkinson, N.M., Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Wilkinson, N.M. orcid.org/0000-0001-8539-910X, Niaz, T., Tann, E. et al. (4 more authors) (2025) Novel fibre-rich breads yield improved glucose release curves and are well accepted by children in primary school breakfast clubs. Nutrients, 17 (2). 308. ISSN 2072-6643

Tuohy, K., Vaughan, E.E., Harthoorn, L.F. et al. (19 more authors) (2024) Prebiotics in food and dietary supplements: a roadmap to EU health claims. Gut Microbes, 16 (1). 2428848. ISSN 1949-0976

Tan, P.Y. orcid.org/0000-0003-1281-4928, Chan, C.L., Som, S.V. orcid.org/0000-0003-3336-3652 et al. (4 more authors) (2024) Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Boyle, N.B. orcid.org/0000-0002-0604-4712, Jenneson, V., Okeke-Ogbuafor, N. orcid.org/0000-0003-0703-1005 et al. (5 more authors) (2024) Connected food: first steps for an ambitious national food strategy. Nutrients, 16 (19). 3371. ISSN 2072-6643

Tan, P.Y., Som, S.V., Nguyen, S.D. et al. (11 more authors) (2024) The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6–23 Months: Insight from the Vietnamese General Nutrition Survey 2020. Nutrients, 16 (19). 3240. ISSN 2072-6643

Boyle, N.B. orcid.org/0000-0002-0604-4712, Jenneson, V., Okeke-Ogbuafor, N. orcid.org/0000-0003-0703-1005 et al. (5 more authors) (2024) Connected Food: First Steps for an Ambitious National Food Strategy. Nutrients, 16 (19). 3371. ISSN 2072-6643

Tan, P.Y., Som, S.V., Nguyen, S.D. orcid.org/0000-0002-6122-0977 et al. (11 more authors) (2024) The role of complementary feeding practices in addressing the double burden of malnutrition among children aged 6–23 months: Insight from the Vietnamese General Nutrition Survey 2020. Nutrients, 16 (19). 3240. ISSN 2072-6643

Ellis, L.R. orcid.org/0000-0002-0750-7248, Boesch, C. orcid.org/0000-0001-6705-5709 and Dye, L. orcid.org/0000-0002-2331-4227 (2024) Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review. Molecular Nutrition & Food Research, 68 (13). 2300502. ISSN 1613-4125

Karademir, Y., Mackie, A., Tuohy, K. orcid.org/0000-0001-6882-7192 et al. (1 more author) (2024) Effects of Ferulic Acid on Cognitive Function: A Systematic Review. Molecular Nutrition & Food Research, 68 (13). e2300526. ISSN 1613-4125

Ellis, L.R. orcid.org/0000-0002-0750-7248, Boesch, C. orcid.org/0000-0001-6705-5709 and Dye, L. orcid.org/0000-0002-2331-4227 (2024) Effects of anthocyanins on cognition and vascular function: a systematic review. Molecular Nutrition & Food Research, 68 (13). 2300502. ISSN 1613-4125

Rotundo, J.L., Marshall, R., McCormick, R. et al. (22 more authors) (2024) European soybean to benefit people and the environment. Scientific Reports, 14. 7612. ISSN 2045-2322

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145

Karademir, Y., Mackie, A., Tuohy, K. et al. (1 more author) (2024) Effects of Ferulic acid on cognitive function: a systematic review. Molecular Nutrition and Food Research, 68 (13). 2300526. ISSN 1613-4125

de Graaf, M.C.G., Lawton, C.L., Croden, F. et al. (12 more authors) (2024) The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. The Lancet Gastroenterology & Hepatology, 9 (2). pp. 110-123. ISSN 2468-1253

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (10 more authors) (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. pp. 1-14. ISSN 0007-1145

Dyson, E., Helbig, R., Avermaete, T. et al. (10 more authors) (2023) Impacts of the Ukraine–Russia conflict on the global food supply chain and building future resilience. EuroChoices, 22 (1). pp. 14-19. ISSN 1478-0917

Boyle, N.B. orcid.org/0000-0002-0604-4712, Billington, J., Lawton, C. et al. (2 more authors) (2022) A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. Nutritional Neuroscience, 25 (9). pp. 1845-1859. ISSN 1028-415X

Boyle, N.B., Dye, L. orcid.org/0000-0002-2331-4227, Lawton, C.L. et al. (1 more author) (2022) A combination of green tea, rhodiola, magnesium, and B vitamins increases electroencephalogram theta activity during attentional task performance under conditions of induced social stress. Frontiers in Nutrition, 9. 935001. ISSN 2296-861X

Jackson, P. orcid.org/0000-0002-3654-1891, Cameron, D., Rolfe, S. orcid.org/0000-0003-2141-4707 et al. (9 more authors) (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin, 46 (4). pp. 497-505. ISSN 1471-9827

Flanagan, E., Lamport, D., Brennan, L. et al. (25 more authors) (2020) Nutrition and the ageing brain: Moving towards clinical applications. Ageing Research Reviews, 62. 101079. ISSN 1568-1637

Boyle, N.B. orcid.org/0000-0002-0604-4712, Dye, L., Arkbåge, K. et al. (4 more authors) (2019) Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: a randomized, double-blind, placebo-controlled trial in high-perfectionist men. Nutrition, 57. pp. 183-193. ISSN 0899-9007

Boyle, N. orcid.org/0000-0002-0604-4712, Lawton, C. and Dye, L. orcid.org/0000-0002-2331-4227 (2018) The effects of carbohydrates, in isolation and combined with caffeine, on cognitive performance and mood—current evidence and future directions. Nutrients, 10 (2). 192. ISSN 2072-6643

Boyle, N. orcid.org/0000-0002-0604-4712, Lawton, C. and Dye, L. orcid.org/0000-0002-2331-4227 (2017) The effects of magnesium supplementation on subjective anxiety and stress—a systematic review. Nutrients, 9 (5). 429. ISSN 2072-6643

Boyle, N.B. orcid.org/0000-0002-0604-4712, Lawton, C.L. and Dye, L. orcid.org/0000-0002-2331-4227 (2016) The effects of magnesium supplementation on subjective anxiety. Magnesium Research, 29 (3). pp. 120-125. ISSN 0953-1424

Proceedings Paper

Tann, E., Dye, L. orcid.org/0000-0002-2331-4227, Boyle, N. orcid.org/0000-0002-0604-4712 et al. (1 more author) (2024) OC220 - Nutrition and health claims on fibre; consumer perceptions, understanding and behaviour. In: Nutrition Society Congress 2024. Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, United Kingdom. Morressier .

Boyle, N. orcid.org/0000-0002-0604-4712, Larcombe, F., Adolphus, K. et al. (3 more authors) (2024) Meeting UK Fibre Intake Recommendations in Food Insecure Households: The Availability of Fibre from Redistributed Surplus Food. In: The 14th European Nutrition Conference FENS 2023. European Nutrition Conference. 1, 91 . MDPI .

Boyle, N. orcid.org/0000-0002-0604-4712, Larcombe, F., Adolphus, K. et al. (3 more authors) (2024) Meeting UK fibre intake recommendations in food insecure households: the availability of fibre from redistributed surplus food. In: Proceedings. The 14th European Nutrition Conference (FENS 2023), 14-17 Nov 2023, Belgrade, Serbia. MDPI .

Wilkinson, N.M., Adolphus, K., Coote, S. et al. (3 more authors) (2024) How can we encourage primary school children to choose and consume high-fibre breakfast products? In: Proceedings. The 14th European Nutrition Conference FENS 2023, 14-17 Nov 2023, Belgrade, Serbia. MDPI .

Tan, P.Y., Chan, C.L., Dye, L. orcid.org/0000-0002-2331-4227 et al. (1 more author) (2023) PAB(T6)-311 A comprehensive review on the double burden of childhood malnutrition and micronutrient deficiencies in four Southeast Asian countries: prevalence, determinants, current gaps and potential solutions. In: Annals of Nutrition and Metabolism. IUNS 22nd International Congress of Nutrition, 06-11 Dec 2022, Tokyo, Japan. Karger Publishers , pp. 951-952.

Kininmonth, A. orcid.org/0000-0002-1145-525X, Schrempft, S., Smith, A. et al. (5 more authors) (2022) The Longitudinal Impact of the Early Obesogenic Home Environment on Child Weight. In: Annals of Nutrition and Metabolism. 30th Annual Congress of European Childhood Obesity Group (ECOG) Virtual Congress, 11-12 Nov 2021, Virtual. Karger Publishers , p. 294.

Dye, L. orcid.org/0000-0002-2331-4227, Billington, J., Lawton, C. et al. (1 more author) (2020) A combination of magnesium, B vitamins, green tea and rhodiola attenuates the negative effects of acute psychosocial stress on subjective state in adults. In: Current Developments in Nutrition. Nutrition 2020 Live Online, 01-04 Jun 2020, Online, United States. Elsevier BV .

Dye, L. orcid.org/0000-0002-2331-4227, Boyle, N.B. orcid.org/0000-0002-0604-4712, Champ, C. et al. (1 more author) (2017) The relationship between obesity and cognitive health and decline. In: Gallagher, A., (ed.) Proceedings of the Nutrition Society. The Joint Winter Meeting between the Nutrition Society and the Royal Society of Medicine, 06-07 Dec 2016, London, United Kingdom. Cambridge University Press (CUP) , pp. 443-454.

Boyle, N.B. orcid.org/0000-0002-0604-4712, Newens, K., Allen, R. et al. (2 more authors) (2016) Rinsing, independent of energy and metabolism, improves ego depleted self-control performance. In: Appetite. The 39th annual meeting of the British Feeding and Drinking Group, 09-10 Apr 2015, Wageningen, Netherlands. Elsevier BV , pp. 228-229.