Dietitians’ involvement, confidence and perceptions around processed foods and health: Preliminary Survey Results

Moran, V., Moore, S.G. orcid.org/0000-0002-0249-8645 and Ho, P. orcid.org/0000-0002-2533-0183 (2024) Dietitians’ involvement, confidence and perceptions around processed foods and health: Preliminary Survey Results. In: Proceedings of The Nutrition Society. Nutrition Society Congress 2024, 02-05 Jul 2024, Belfast, UK. Vol. 83 (OCE4). Cambridge University Press. Article no: E461. ISSN: 0029-6651. EISSN: 1475-2719.

Metadata

Item Type: Conference abstract
Authors/Creators:
Dates:
  • Published (online): 16 December 2024
  • Published: November 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Date Deposited: 11 Aug 2026 10:41
Last Modified: 11 Aug 2026 10:41
Status: Published
Publisher: Cambridge University Press
Identification Number: 10.1017/s0029665124006992
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Open Archives Initiative ID (OAI ID):

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