‘Because it’s quicker in the microwave, isn’t it?’ Using ethnographic episodes to go beyond words in food research

Garratt, E.A. orcid.org/0000-0001-5974-4141 and Carter, A. orcid.org/0000-0001-6942-8687 (2026) ‘Because it’s quicker in the microwave, isn’t it?’ Using ethnographic episodes to go beyond words in food research. International Journal of Qualitative Methods, 25. ISSN: 1609-4069

Abstract

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Item Type: Article
Authors/Creators:
Copyright, Publisher and Additional Information:

© The Author(s) 2026. This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

Keywords: ethnographic methods; food practices; qualitative methodology; go-along interviews; multimodal research
Dates:
  • Submitted: 30 September 2025
  • Accepted: 26 April 2026
  • Published (online): 13 June 2026
  • Published: 2026
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of Education
Funding Information:
Funder
Grant number
ECONOMIC & SOCIAL RESEARCH COUNCIL
ES/X006018/1
Date Deposited: 17 Jun 2026 11:31
Last Modified: 17 Jun 2026 11:42
Status: Published
Publisher: SAGE Publications
Refereed: Yes
Identification Number: 10.1177/16094069261458977
Open Archives Initiative ID (OAI ID):

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