The impact of surfaces on indoor air chemistry following cooking and cleaning

Harding-Smith, Ellen, Davies, Helen, Carslaw, Nicola orcid.org/0000-0002-5290-4779 et al. (4 more authors) (2024) The impact of surfaces on indoor air chemistry following cooking and cleaning. Environmental Sciences: Processes and Impacts. ISSN: 2050-7895

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Item Type: Article
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© The Royal Society of Chemistry 2024
Dates:
  • Accepted: 6 September 2024
  • Published (online): 13 September 2024
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Environment and Geography (York)
The University of York > Faculty of Sciences (York) > Chemistry (York)
Funding Information:
Funder
Grant number
EPSRC
EP/T014474/1
Depositing User: Pure (York)
Date Deposited: 18 Sep 2024 11:50
Last Modified: 20 Sep 2025 02:16
Published Version: https://doi.org/10.1039/D4EM00410H
Status: Published online
Refereed: Yes
Identification Number: 10.1039/D4EM00410H
Open Archives Initiative ID (OAI ID):

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