Transforming sustainable plant proteins into high performance lubricating microgels

Kew, B., Holmes, M., Liamas, E. et al. (4 more authors) (2023) Transforming sustainable plant proteins into high performance lubricating microgels. Nature Communications, 14. 4743. ISSN 2041-1723

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© The Author(s) 2023. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/ licenses/by/4.0/.

Dates:
  • Published: 7 August 2023
  • Published (online): 7 August 2023
  • Accepted: 26 July 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
Funder
Grant number
EU - European Union
EP/X03514X/1
EU - European Union
757993
Depositing User: Symplectic Publications
Date Deposited: 08 Aug 2023 11:52
Last Modified: 08 Aug 2023 11:52
Published Version: https://www.nature.com/articles/s41467-023-40414-7...
Status: Published
Publisher: Nature Portfolio
Identification Number: 10.1038/s41467-023-40414-7
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