Climate change responses benefit from a global food system approach

Rosenzweig, C, Mbow, C, Barioni, LG et al. (11 more authors) (2020) Climate change responses benefit from a global food system approach. Nature Food, 1 (2). pp. 94-97. ISSN 2662-1355

Metadata

Item Type: Article
Authors/Creators:
  • Rosenzweig, C
  • Mbow, C
  • Barioni, LG
  • Benton, TG ORCID logo https://orcid.org/0000-0002-7448-1973
  • Herrero, M
  • Krishnapillai, M
  • Liwenga, ET
  • Pradhan, P
  • Rivera-Ferre, MG
  • Sapkota, T
  • Tubiello, FN
  • Xu, Y
  • Mencos Contreras, E
  • Portugal-Pereira, J
Copyright, Publisher and Additional Information:

© 2020, Springer Nature. This is an author produced version of an article published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy.

Dates:
  • Published: 18 February 2020
  • Published (online): 18 February 2020
  • Accepted: 14 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Mar 2020 11:42
Last Modified: 18 Aug 2020 00:39
Status: Published
Publisher: Springer Nature
Identification Number: 10.1038/s43016-020-0031-z
Open Archives Initiative ID (OAI ID):

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