Recent progress and future opportunities in rheology: a review by the British Society of Rheology

Charalambides, M.N., Alves, M.A., Aufderhorst-Roberts, A. et al. (38 more authors) (2026) Recent progress and future opportunities in rheology: a review by the British Society of Rheology. Proceedings of the Royal Society A, 482 (2346). 20251108. ISSN: 1364-5021

Abstract

Metadata

Item Type: Article
Authors/Creators:
  • Charalambides, M.N.
  • Alves, M.A.
  • Aufderhorst-Roberts, A.
  • Balabani, S.
  • Boek, E.
  • Burbidge, A.S.
  • Cox, S.J.
  • Cristea, M.
  • Cummings, J.L.
  • Cunningham, N.
  • Curtis, D.
  • Giudice, F.D.
  • Flores, S.
  • Garcĺa-Tuñón, E.
  • Gholamipour-Shirazi, A.
  • Graham, R.S.
  • Haward, S.J.
  • Inkson, N.
  • Jana, S.
  • Jenkinson, I.
  • King, J.
  • Llewellin, E.W.
  • López-Aguilar, J.E.
  • Mackley, M.R.
  • McIlroy, C. ORCID logo https://orcid.org/0000-0001-5302-5920
  • McKinley, G.H.
  • Ness, C.
  • Oliveira, M.S.N.
  • Phillips, T.N.
  • Poole, R.J.
  • Povey, M.J.W. ORCID logo https://orcid.org/0000-0002-9740-2596
  • Reynolds, C.
  • Singh, N.
  • Tassieri, M.
  • Thijssen, J.H.J.
  • Threlfall-Holmes, P.
  • Thompson, R.L.
  • Tuladhar, T.
  • Watson, R.L.
  • Wilson, H.J.
  • Zaja̧c, M.
Copyright, Publisher and Additional Information:

© 2026 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: microfluidics, complex fluids, machine learning, food rheology, rheology in nature, additive manufacturing, biorheology, rheological modelling, suspensions, hydrogels
Dates:
  • Accepted: 21 July 2026
  • Published (online): 30 September 2026
  • Published: 30 September 2026
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Mathematics (Leeds) > Applied Mathematics (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Date Deposited: 06 Nov 2026 14:17
Last Modified: 06 Nov 2026 14:17
Status: Published
Publisher: The Royal Society
Identification Number: 10.1098/rspa.2025.1108
Open Archives Initiative ID (OAI ID):

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