Lai, W.-F. orcid.org/0000-0003-0585-6396 (2026) Students’ meaning-making of nonverbal communication as representational scaffolding in UK chemistry education: Chinese students’ cross-cultural perspectives. Chemistry Education Research and Practice, 27 (3). pp. 936-952. ISSN: 1109-4028
Abstract
Chemistry learning places distinctive multimodal demands on students, requiring coordination across symbolic, submicroscopic, and macroscopic representations. While nonverbal communication has been shown to support representational reasoning in chemistry, it is often treated as a stable instructional resource, with limited attention to how its meaning is interpreted across cultural and educational contexts. This study examines how nonverbal communication functions as a discipline-specific semiotic resource in internationalised chemistry classrooms, drawing on the experiences of fifteen Chinese international students engaged in chemistry learning in the UK. Guided by a sociocultural and interpretivist framework, in-depth semi-structured interviews were thematically analysed to explore how students notice, interpret, and respond to instructors’ nonverbal cues. Findings show that visual and auditory nonverbal cues serve distinct roles in supporting translation across representational levels and engagement with spatial, mechanistic, and procedural aspects of chemical knowledge. Students’ interpretations of these cues were strongly shaped by prior educational experiences and culturally grounded expectations, which in some cases led cues to be overlooked or misinterpreted as incidental rather than instructional. These findings highlight the importance of making nonverbal resources explicit to support inclusive engagement with chemical representations in internationalised classrooms.
Metadata
| Item Type: | Article |
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| Authors/Creators: |
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| Copyright, Publisher and Additional Information: | © The Royal Society of Chemistry 2026. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. |
| Dates: |
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds) |
| Date Deposited: | 13 Jul 2026 10:28 |
| Last Modified: | 13 Jul 2026 10:28 |
| Status: | Published |
| Publisher: | Royal Society of Chemistry |
| Identification Number: | 10.1039/d6rp00243a |
| Sustainable Development Goals: | |
| Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:242824 |
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