Measuring overall difference from a combination of attribute ratings with the many-facet Rasch model

Ariakpomu, N.C., Holmes, M.J. and Ho, P. orcid.org/0000-0002-2533-0183 (2025) Measuring overall difference from a combination of attribute ratings with the many-facet Rasch model. Food Quality and Preference, 127. 105442. ISSN 0950-3293

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Item Type: Article
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© 2025 The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited.

Keywords: Many-Facet Rasch model, Difference-from-control, Attribute rating, Overall sensory difference, Friedman test
Dates:
  • Published: June 2025
  • Published (online): 22 January 2025
  • Accepted: 19 January 2025
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Feb 2025 11:17
Last Modified: 20 Mar 2025 11:33
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodqual.2025.105442
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