The impact of surfaces on indoor air chemistry following cooking and cleaning

Metadata

Item Type:	Article
Authors/Creators:	Harding-Smith, Ellen Davies, Helen (helen.davies@york.ac.uk) Carslaw, Nicola https://orcid.org/0000-0002-5290-4779 Shaw, David https://orcid.org/0000-0001-5542-0334 Dillon, Terry James https://orcid.org/0000-0001-8974-9410 Shaw, Marvin David https://orcid.org/0000-0001-9954-243X O'Leary, Catherine Anne
Copyright, Publisher and Additional Information:	© The Royal Society of Chemistry 2024
Dates:	Published (online): 13 September 2024 Accepted: 6 September 2024
Institution:	The University of York
Academic Units:	The University of York > Faculty of Sciences (York) > Environment and Geography (York) The University of York > Faculty of Sciences (York) > Chemistry (York)
Funding Information:	Funder Grant number EPSRC EP/T014474/1
Depositing User:	Pure (York)
Date Deposited:	18 Sep 2024 11:50
Last Modified:	27 Nov 2024 00:49
Published Version:	https://doi.org/10.1039/D4EM00410H
Status:	Published online
Refereed:	Yes
Identification Number:	10.1039/D4EM00410H
Open Archives Initiative ID (OAI ID):	oai:eprints.whiterose.ac.uk:217368

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