Emerging Pickering emulsion films for bio-based food packaging applications

Ding, F., Long, S., Huang, X. et al. (3 more authors) (2024) Emerging Pickering emulsion films for bio-based food packaging applications. Food Packaging and Shelf Life, 42. 101242. ISSN 2214-2894

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Item Type: Article
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© 2024 Elsevier. This is an author produced version of an article accepted for publication in Food Packaging and Shelf Life. Uploaded in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.

Keywords: Pickering emulsions; Food packaging; Polysaccharides; Nanomaterials; Films
Dates:
  • Published: March 2024
  • Published (online): 1 February 2024
  • Accepted: 17 January 2024
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Sep 2024 13:30
Last Modified: 01 Feb 2025 01:13
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.fpsl.2024.101242
Open Archives Initiative ID (OAI ID):

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