Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation

Yang, Z., Li, M., Li, Y. et al. (8 more authors) (2023) Improving properties of Litsea cubeba oil Pickering emulsion-loaded gelatin-based bio-nanocomposite film via optimizing blending ratio: Application for mango preservation. Food Hydrocolloids, 145. 109052. ISSN 0268-005X

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Item Type: Article
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© 2023 Published by Elsevier Ltd. This is an author produced version of an article published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.

Dates:
  • Published: December 2023
  • Published (online): 17 July 2023
  • Accepted: 4 June 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 30 Aug 2023 14:54
Last Modified: 17 Jul 2024 00:13
Status: Published
Publisher: Elsevier
Identification Number: 10.1016/j.foodhyd.2023.109052
Open Archives Initiative ID (OAI ID):

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