Erraught, S orcid.org/0000-0003-1569-5063 (2020) Outsourcing Taste: Are Algorithms Doing all the Work? In: Notmazgin, N and Ben-Ali, E, (eds.) Creative Context: Creativity and Innovation in Creative and Cultural Industries. Creative Economy . Springer , pp. 39-49. ISBN 9789811530555
Abstract
It is a truism that is nevertheless true that creativity does not come into existence in a vacuum. Creative endeavour, whether individual or collective, requires a material and social context within which it can practice. This context includes, but is not limited to, the existence of an audience that might be expected to understand the work produced, the means by which the work can reach that audience and at least the possibility—within capitalism—that the single creative practitioner or collective enterprise can profit from such work.
Metadata
Item Type: | Book Section |
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Copyright, Publisher and Additional Information: | © Springer Nature Singapore Pte Ltd. 2020. This is an author produced version of a book chapter published in Creative Economy. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Music (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 25 Jun 2020 08:43 |
Last Modified: | 24 Apr 2022 00:38 |
Published Version: | https://link.springer.com/book/10.1007/978-981-15-... |
Status: | Published |
Publisher: | Springer |
Series Name: | Creative Economy |
Identification Number: | 10.1007/978-981-15-3056-2 |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:159877 |