Rosenzweig, C, Mbow, C, Barioni, LG et al. (11 more authors) (2020) Climate change responses benefit from a global food system approach. Nature Food, 1 (2). pp. 94-97. ISSN 2662-1355
Metadata
Item Type: | Article |
---|---|
Authors/Creators: |
|
Copyright, Publisher and Additional Information: | © 2020, Springer Nature. This is an author produced version of an article published in Nature Food. Uploaded in accordance with the publisher's self-archiving policy. |
Dates: |
|
Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 05 Mar 2020 11:42 |
Last Modified: | 18 Aug 2020 00:39 |
Status: | Published |
Publisher: | Springer Nature |
Identification Number: | 10.1038/s43016-020-0031-z |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:158044 |