Meskin, A and Liao, S (2018) Experimental Philosophy of Aesthetics as Public Philosophy. In: Cova, F and Réhault, S, (eds.) Advances in Experimental Philosophy of Aesthetics. Advances in Experimental Philosophy . Bloomsbury , London, UK , pp. 309-326. ISBN 9781350038851
Abstract
In this paper, we report back on two events which explored the possibility of doing experimental philosophical aesthetics as public philosophy. We set the stage by considering the significance and current state of efforts in public philosophy, and by introducing the emerging sub-discipline of experimental philosophical aesthetics. Then, we discuss the research and outreach aspects of the two events on the aesthetics of coffee. Finally, we conclude by reflecting on the prospects and potential pitfalls of experimental philosophy as public philosophy.
Metadata
Item Type: | Book Section |
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Authors/Creators: |
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Editors: |
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Copyright, Publisher and Additional Information: | © Florian Cova and Sébastien Réhault, 2019. This is an author produced version of a book chapter published in Advances in Experimental Philosophy of Aesthetics Uploaded in accordance with the publisher's self-archiving policy. |
Keywords: | aesthetics; food; experimental philosophy |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Philosophy, Religion and History of Science (Leeds) |
Funding Information: | Funder Grant number EU - European Union 328977 |
Depositing User: | Symplectic Publications |
Date Deposited: | 12 Jul 2017 15:17 |
Last Modified: | 15 Mar 2020 01:38 |
Published Version: | https://www.bloomsbury.com/uk/advances-in-experime... |
Status: | Published |
Publisher: | Bloomsbury |
Series Name: | Advances in Experimental Philosophy |
Open Archives Initiative ID (OAI ID): | oai:eprints.whiterose.ac.uk:118499 |