Color 3D printing of pulped yam utilizing a natural pH sensitive pigment

Wang, R, Li, Z, Shi, J et al. (6 more authors) (2021) Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing, 46. 102062. ISSN 2214-7810

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Copyright, Publisher and Additional Information: © 2021 Elsevier B.V. All rights reserved. This is an author produced version of an article published in Additive Manufacturing. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Color 3D printing; Electrolysis; Pigment; Pulped yam
Dates:
  • Accepted: 15 May 2021
  • Published (online): 17 June 2021
  • Published: October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Oct 2021 11:38
Last Modified: 17 Jun 2022 23:43
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.addma.2021.102062
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