Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes

Tidder, A, Benohoud, M, Rayner, CM et al. (1 more author) (2018) Extraction of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste and application as renewable textile dyes. In: Proceedings of the BIOColours Conference 2018. BIOColours Conference 2018, 28-29 May 2018, Breda, Netherlands. .

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Authors/Creators:
Copyright, Publisher and Additional Information: This paper is protected by copyright. This is an author produced version of an abstract presented at the BIOColours Conference 2018.
Dates:
  • Accepted: 23 January 2018
  • Published: 29 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
FunderGrant number
DEFRA Dept for Env. Food & Rural AffairsCSA 6527 LK0821 KERACOL
Innovate UK fka Technology Strategy Board (TSB)BW004A/130229
Depositing User: Symplectic Publications
Date Deposited: 31 Aug 2018 09:27
Last Modified: 31 Aug 2018 09:27
Status: Published

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