Items where authors include "Dupont, D"

Article

Menard, O, Lesmes, U, Shani-Levi, CS et al. (23 more authors) (2023) Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus. Food and Function, 14 (10). pp. 4569-4582. ISSN 2042-6496

Grundy, MML, Abrahamse, E, Almgren, A et al. (43 more authors) (2021) INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. Journal of Functional Foods, 82. 104497. ISSN 1756-4646

Mackie, A orcid.org/0000-0002-5681-0593, Dupont, D, Ferranti, P et al. (1 more author) (2021) 6th International Conference on Food Digestion. Food Research International, 144. 110354. p. 110354. ISSN 0963-9969

Vinarov, Z, Abrahamsson, B, Artursson, P et al. (33 more authors) (2021) Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network. Advanced Drug Delivery Reviews, 171. pp. 289-331. ISSN 0169-409X

Torcello-Gómez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function. ISSN 2042-6496

Torcello-Gomez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food & Function. ISSN 2042-6496

Mulet-Cabero, A-I, Egger, L, Portmann, R et al. (12 more authors) (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-6496

Le Feunteun, S, Mackie, AR orcid.org/0000-0002-5681-0593 and Dupont, D (2020) In silico trials of food digestion and absorption: how far are we? Current Opinion in Food Science, 31. pp. 121-125. ISSN 2214-7993

Verhoeckx, K, Bøgh, KL, Dupont, D et al. (12 more authors) (2019) The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, 129. pp. 405-423. ISSN 0278-6915

Dupont, D, Alric, M, Blanquet-Diot, S et al. (14 more authors) (2019) Can dynamic in vitro digestion systems mimic the physiological reality? Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1546-1562. ISSN 1040-8398

Brodkorb, A, Egger, L, Alminger, M et al. (32 more authors) (2019) INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14 (4). pp. 991-1014. ISSN 1754-2189

Böttger, F, Dupont, D, Marcinkowska, D et al. (3 more authors) (2019) Which casein in sodium caseinate is most resistant to in vitro digestion? Effect of emulsification and enzymatic structuring. Food Hydrocolloids, 88. pp. 114-118. ISSN 0268-005X

Bohn, T, Carriere, F, Day, L et al. (17 more authors) (2018) Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 58 (13). pp. 2239-2261. ISSN 1040-8398

Thorning, TK, Bertram, HC, Bonjour, J-P et al. (15 more authors) (2017) Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps. The American Journal of Clinical Nutrition, 105 (5). pp. 1033-1045. ISSN 0002-9165

Mackie, A orcid.org/0000-0002-5681-0593, Ferranti, P and Dupont, D (2016) The 4th International Conference on Food Digestion. Food Research International, 88 (Part B). pp. 179-180. ISSN 0963-9969

Egger, L, Ménard, O, Delgado-Andrade, C et al. (35 more authors) (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 88 (Part B). pp. 217-225. ISSN 0963-9969

Macierzanka, A, Mackie, AR orcid.org/0000-0002-5681-0593, Bajka, BH et al. (3 more authors) (2014) Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA. PLoS ONE, 9 (4). e95274. ISSN 1932-6203

Monograph

Mackie, A, Dupont, D, Torcello Gomez, M orcid.org/0000-0003-3276-1296 et al. (2 more authors) (2019) Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). Report. European Food Safety Authority ISSN 2397-8325