Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion)

Mackie, A, Dupont, D, Torcello Gomez, M et al. (2 more authors) (2019) Report on EFSA project OC/EFSA/GMO/2017/01 “In vitro protein digestibility” (Allergestion). Report. European Food Safety Authority ISSN 2397-8325



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Keywords: protein; in vitro digestion; allergy; early phase; late phase; infant
  • Accepted: 11 December 2019
  • Published: 19 December 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Funding Information:
FunderGrant number
European Food Safety Authority EFSANot Known
Depositing User: Symplectic Publications
Date Deposited: 07 Jan 2020 16:14
Last Modified: 07 Jan 2020 16:14
Status: Published
Publisher: European Food Safety Authority
Identification Number: