A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Mulet-Cabero, A-I, Egger, L, Portmann, R et al. (12 more authors) (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-6496

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2020. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. To view a copy of this license, visit https://creativecommons.org/licenses/by/3.0/.
Dates:
  • Accepted: 13 December 2019
  • Published (online): 10 February 2020
  • Published: 10 February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Mar 2020 15:26
Last Modified: 12 Mar 2020 15:26
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/c9fo01293a

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