Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins

Torcello-Gómez, A, Dupont, D, Jardin, J et al. (5 more authors) (2020) Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food & Function. ISSN 2042-6496

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2020. This is an author produced version of a journal article published in Food & Function. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 13 July 2020
  • Published (online): 13 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Aug 2020 10:04
Last Modified: 13 Jul 2021 00:38
Status: Published online
Publisher: Royal Society of Chemistry (RSC)
Identification Number: https://doi.org/10.1039/d0fo01451f
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