The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST

Verhoeckx, K, Bøgh, KL, Dupont, D et al. (12 more authors) (2019) The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology, 129. pp. 405-423. ISSN 0278-6915

Abstract

Metadata

Authors/Creators:
  • Verhoeckx, K
  • Bøgh, KL
  • Dupont, D
  • Egger, L
  • Gadermaier, G
  • Larré, C
  • Mackie, A ORCID logo https://orcid.org/0000-0002-5681-0593
  • Menard, O
  • Adel-Patient, K
  • Picariello, G
  • Portmann, R
  • Smit, J
  • Turner, P
  • Untersmayr, E
  • Epstein, MM
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).
Keywords: Food allergy; Food digestion; Allergenicity risk assessment; Novel proteins; In vitro protein digestibility tests
Dates:
  • Accepted: 27 April 2019
  • Published (online): 4 May 2019
  • Published: July 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Aug 2021 11:26
Last Modified: 19 Aug 2021 11:26
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.fct.2019.04.052
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