In silico trials of food digestion and absorption: how far are we?

Le Feunteun, S, Mackie, AR orcid.org/0000-0002-5681-0593 and Dupont, D (2020) In silico trials of food digestion and absorption: how far are we? Current Opinion in Food Science, 31. pp. 121-125. ISSN 2214-7993

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Copyright, Publisher and Additional Information: © 2020 Elsevier Ltd. All rights reserved. This is an author produced version of a review published in Current Opinion in Food Science. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published (online): 18 April 2020
  • Published: February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
European Food Safety Authority EFSANot Known
Depositing User: Symplectic Publications
Date Deposited: 24 Nov 2021 13:48
Last Modified: 24 Nov 2021 13:48
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cofs.2020.04.006

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