Items where authors include "Zavaleta-Cortijo, C"

Article

Zavaleta-Cortijo, C, Cade, J orcid.org/0000-0003-3421-0121, Ford, J orcid.org/0000-0002-2066-3456 et al. (18 more authors) (2023) Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study. Wellcome Open Research, 7. 246. ISSN 2398-502X

Galappaththi, EK, Perera, CD, Dharmasiri, IP et al. (13 more authors) (2023) Policy responses to COVID-19 in Sri Lanka and the consideration of Indigenous Peoples. Environmental Science and Policy, 144. pp. 110-123. ISSN 1462-9011

Pickering, K, Galappaththi, EK, Ford, JD orcid.org/0000-0002-2066-3456 et al. (12 more authors) (2023) Indigenous peoples and the COVID-19 pandemic: a systematic scoping review. Environmental Research Letters, 18 (3). 033001. ISSN 1748-9326

Ford, JD orcid.org/0000-0002-2066-3456, Clark, DG, Copland, L et al. (11 more authors) (2023) Projected decrease in trail access in the Arctic. Communications Earth & Environment, 4 (1). 23. ISSN 2662-4435

Arotoma-Rojas, I, Berrang-Ford, L, Zavaleta-Cortijo, C et al. (2 more authors) (2022) Indigenous Peoples’ Perceptions of Their Food System in the Context of Climate Change: A Case Study of Shawi Men in the Peruvian Amazon. Sustainability, 14 (24). 16502. ISSN 2071-1050

Ford, JD orcid.org/0000-0002-2066-3456, Zavaleta-Cortijo, C, Ainembabazi, T et al. (22 more authors) (2022) Interactions between climate and COVID-19. The Lancet Planetary Health, 6 (10). e825-e833. ISSN 2542-5196

Scarpa, G, Berrang-Ford, L, Twesigomwe, S et al. (10 more authors) (2022) Socio-economic and environmental factors affecting breastfeeding and complementary feeding practices among Batwa and Bakiga communities in south-western Uganda. PLOS Global Public Health, 2 (3). e0000144. ISSN 2767-3375

Berrang-Ford, L, Siders, AR, Lesnikowski, A et al. (123 more authors) (2021) A systematic global stocktake of evidence on human adaptation to climate change. Nature Climate Change, 11 (11). pp. 989-1000. ISSN 1758-678X

Scarpa, G, Berrang-Ford, L, Twesigomwe, S et al. (10 more authors) (2021) A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients, 13 (10). 3503. ISSN 2072-6643

Scheelbeek, PFD, Dangour, AD, Jarmul, S et al. (26 more authors) (2021) The effects on public health of climate change adaptation responses: a systematic review of evidence from low- and middle-income countries. Environmental Research Letters, 16 (7). 073001. ISSN 1748-9326

Scarpa, G, Berrang-Ford, L, Bawajeeh, AO orcid.org/0000-0001-6415-8139 et al. (13 more authors) (2021) Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition, 24 (9). PII S1368980021001397. pp. 2455-2464. ISSN 1368-9800

Bussalleu, A, Di-Liberto, A, Carcamo, C et al. (7 more authors) (2020) Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage. EcoHealth, 17 (3). pp. 370-380. ISSN 1612-9202

Zavaleta-Cortijo, C, Ford, JD orcid.org/0000-0002-2066-3456, Arotoma-Rojas, I et al. (11 more authors) (2020) Climate change and COVID-19: reinforcing Indigenous food systems. The Lancet Planetary Health, 4 (9). e381-e382. ISSN 2542-5196

Zavaleta-Cortijo, C, Ford, JD orcid.org/0000-0002-2066-3456, Arotoma-Rojas, I et al. (10 more authors) (2020) Climate change and COVID-19: reinforcing Indigenous food systems. The Lancet Planetary Health, 4 (9). E381-E382. ISSN 2542-5196

Scarpa, G, Berrang-Ford, L, Zavaleta-Cortijo, C et al. (3 more authors) (2020) The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters. ISSN 1748-9326

Conference or Workshop Item

Zavaleta-Cortijo, C, Silvera, R, Montero, R et al. (11 more authors) (2021) Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon. In: Summer Conference, 6–8 July 2021, Nutrition in a changing world, 06-08 Jul 2021, Virtual.

Scarpa, G, Berrang-Ford, L, Bawajeeh, AO et al. (9 more authors) (2021) Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda. In: Winter Conference Live 2020, 8–9 December 2020, Micronutrient malnutrition across the life course, sarcopenia and frailty, 08-09 Dec 2020, Online.