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Bussalleu, A, Di-Liberto, A, Carcamo, C et al. (7 more authors) (2020) Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage. EcoHealth, 17 (3). pp. 370-380. ISSN 1612-9202

Zavaleta-Cortijo, C, Ford, JD, Arotoma-Rojas, I et al. (11 more authors) (2020) Climate change and COVID-19: reinforcing Indigenous food systems. The Lancet Planetary Health, 4 (9). e381-e382. ISSN 2542-5196

Scarpa, G, Berrang-Ford, L, Zavaleta-Cortijo, C et al. (3 more authors) (2020) The effect of climatic factors on nutrients in foods: evidence from a systematic map. Environmental Research Letters. ISSN 1748-9326

This list was generated on Sat May 15 17:55:49 2021 BST.