Items where authors include "Stribițcaia, E."

Article

Stribițcaia, E., Gibbons, C., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (8 more authors) (2024) Effect of in vitro food oral coating and lubricity on satiety: a randomized controlled trial using milk protein beverages. Physiology & Behavior, 287. 114690. ISSN 0031-9384

Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693

Soltanahmadi, S., Wang, M., Gul, M.K. et al. (2 more authors) (2023) Tribology and rheology of potato protein and pectin mixtures and Maillard conjugates. Sustainable Food Proteins, 1 (4). pp. 149-163. ISSN 2771-9693

Conference or Workshop Item

Stribițcaia, E., Blundell, J., Finlayson, G. orcid.org/0000-0002-5620-2256 et al. (4 more authors) (2022) Does altering food texture influence appetite and the subsequent food intake? In: EUROSENSE 2022: A Sense of Earth, 13-16 Sep 2022, Turku, Finland.